Posts tagged ‘Africa’

December 31, 2019

My year 2019!!! thank you all!!!!!!

So here we are , another year went by today is December 31 2019 in most parts of the world. I like to first tell you thank you for all your likes and comments during this year, it is appreciated. I write about my travels, likes and fun things to keep a history of my life for my future generations and hopefully encourage others to do the same and do travel.

Let me say a few words on the New Year’s Eve and New Year Day.

In the Gregorian calendar , New Year’s Eve (also known as Old Year’s Day or Saint Sylvester’s Day in many countries), the last day of the year, is on 31 December. In many countries, New Year’s Eve is celebrated at evening social gatherings, where many people dance, eat, drink, and watch or light fireworks. Some Christians attend a watchnight service. The celebrations generally go on past midnight into New Year’s Day  January 1.

We do have a late night meal with friends after drinking all day (we just began with Porto red lol!) and do see out the fireworks to await the New Year in my current country of France.

New Year is the time or day at which a new calendar year begins and the calendar’s year count increments by one. Many cultures celebrate the event in some manner and the 1st day of January is often marked as a National Holiday. In the Gregorian calendar,  the most widely used calendar system today, New Year occurs on January 1 as New Year’s Day. This was also the first day of the year in the original Julian calendar and of the Roman calendar after 153 BC.

During the Middle Ages in western Europe, while the Julian calendar was still in use, authorities moved New Year’s Day, depending upon locale, to one of several other days, including March 1, March 25, Easter, September 1, and December 25. Beginning in 1582, the adoption of the Gregorian calendar has meant that many national or local dates in the Western World and beyond have changed to using one fixed date for New Year’s Day, January 1. During the Roman Republic and the Roman Empire years beginning on the date on which each consul first entered the office. This was probably May 1 before 222 BC, March 15 from 222 BC to 154 BC, and January 1 from 153 BC.

Other cultures observe their traditional or religious New Year’s Day according to their own customs, sometimes in addition to a (Gregorian) civil calendar. Chinese New Year, Islamic New Year, traditional Japanese New Year, and the Jewish New Year are the more well-known examples. India and other countries continue to celebrate New Year on different dates. The official dates in some countries were Holy Roman Empire (Germany) 1544 .Spain, Portugal,   Poland 1556. France (edit of Roussillon) 1564. Great Britain (Ireland, British empire) 1752, Scotland 1600.

In my current adopted country of France, New Year’s Eve (la Saint-Sylvestre) is usually celebrated with a feast, le Réveillon de la Saint-Sylvestre. This feast customarily includes special dishes including foie gras, seafood such as oysters, and Champagne (plenty of it!). The celebration can be a simple, intimate dinner with friends and family or, une soirée dansante, (dancing night away)  a much fancier ball. On New Year’s Day friends and family exchange  New Year’s resolutions, kisses, and wishes.  We are all alone out west so will have my Dad and 3 sons and our dog borador Rex. Some people eat ice cream, actually we do eat logs or Bûches of different flavors. The holiday period ends on 6 January with the celebration of Epiphany (the 3 wise kings brings gift to the child Jesus and we get our gifts on this day).  A traditional type of flat pastry cake, la galette des rois, made of two sheets of puff pastry, filled with frangipane (almond paste) is eaten; nowdays we have in chocolate, raspberries flavors too . The cake contains a fève, a small china doll (can be of different characters) ; whomever finds it becomes king or queen and gets to wear a gold paper crown and choose his or her partner. This tradition starts nowdays practically right after Christmas on December 25 and go on to January 6.

More info on it here by Local news journal in English: The Local news journal on New Year’s Day to do things

In my other dear country of mine in Europe, also citizen as Spain. New Year’s Eve (Nochevieja  or old night) celebrations usually begin with a family dinner, traditionally including shrimp or prawns, and lamb or capon. The actual countdown is primarily followed from the clock on top of the Royal House of the Post Office in Puerta del Sol square in Madrid (many years waiting for it here!) . It is traditional to eat  twelve grapes, one on each chime of the clock (and we in my family had a 13 the last one we threw away making a wish for the new year) . Nowadays, the tradition is followed by almost every Spaniard, and the twelve grapes have become synonymous with the New Year. After the clock has finished striking twelve, people greet each other and toast with sparkling wine such as cava,Champagne or cider. Earlier in the evening at around 20h, there is a 10k run called the San Silvestre Vallecana, which starts on Paseo de la Castellana next to the Santiago Bernabeu Stadium (Real Madrid!), and ends at the Vallecas stadius (Rayo Vallecano). Professional runners come to Madrid for this 10k. After the family dinner and the grapes, many young people attend cotillones de nochevieja parties (named for the Spanish word cotillón, which refers to party supplies like confetti, party blowers, and party hats) at pubs, clubs, and similar places. Parties usually last until the next morning and range from small, personal celebrations at local bars to huge parties with guests numbering the thousands at hotel convention rooms. Early the next morning, party attendees usually gather to have the traditional winter breakfast of hot chocolate and fried pastry (chocolate con churros). Yes indeed i have to say a more vibrant celebration than in France.

More info from the Local news journal in English: The Local news journal on New Year’s things to do

Now to follow the groupies, some of the towns I have been in 2019 (and can remember lol!!) have been in no chronological order

Pays de la Loire: Nantes, Clisson, Le Mans, Angers, Guérande, Piriac sur Mer, Brissac-Quincé, Montreuil-Bellay,

Bretagne: Josselin, Guidel, Larmor-Plage, Baden, Gourin, Vannes, Auray, Concarneau, Quimper, Saint Armel, Guidel plage, Quiberon, Carnac, Sainte Anne d’Auray, Saint Nolff, Questembert, Rochefort en Terre, Locronan, Châteauneuf-du-Faou, Sarzeau,

ïle de France: Paris, Versailles, Saint Denis

Hauts de France: Chantilly

Normandie: Alençon

Spain: Madrid

Just doing this count realise, not much foreign visits in 2019 due to a reduce family and lack of envy, will see if 2020 can improve on it. Again thanks for following me in my travels, and always hoping you enjoy it as much as I

And remember, happy travels, good health, and many cheers to all!!! As well as Happy New Year 2020, Bonne Année, Feliz Año Nuevo and Feliz Ano Novo!!!

 

 

 

November 29, 2019

The foodie in me, best restaurants! World and France!!!!!

Ok so this is fun for me and love to eat good haa that is maybe one good reason I am in France lol! Written pieces on food and wine before, and will try once in a while to post interesting foodies reports here. I just saw one that caught my attention and translated a bit of it from Les Echos business journal on their weekend edition.

First, credit where credit is due, this is the Les Echos webpage on the whole article in French: Les Echos on the best restaurants in the world from La Liste!

And here are some excerpts in English

What are the best restaurants in the world? The question may seem inept, or terribly complicated … Better for what and for whom? Five years ago, Philippe Faure decided to take the issue seriously, and even to respond methodically. The former diplomat, who also owned the Gault & Millau guide and President of Atout France (the national tourism development agency), founded La Liste, an app that lists the best restaurants in 180 countries for travelers. A “metaclassement”, a bit like that of ATP for tennis or that of Shanghai for universities, which provides both a practical tool (the app La Liste) and a very original track record. By its methodology, it puts forward addresses often different from the three Michelin stars, or the list of the 50 best restaurants in the world established by the British The World’s 50 Best thanks to the votes of regional juries.

In exclusivity, Les Echos Week-End reveal the main results of The 2020 List, which will be formalized on Monday, December 2, during a ceremony at the Quai d’Orsay

Starting with the laureates, who are four this year. Two new names appear, and both are in Tokyo: Nihonryori Ryugin and Sugalabo. The first, an institution run by Seiji Yamamoto, offers elegant traditional cuisine (kaiseki). The second, only 20 seats, was created five years ago by Yosuke Suga, a chef with a more international and even French inspiration, since he worked for Joël Robuchon for a long time. The two other 2020 winners are more familiar to the list, since they were already big winners last year: Le Bernardin in New York, a Manhattan restaurant whose chef, Eric Ripert, is French, and Guy Savoy at the Monnaie,Paris.

Of the 1,000 best restaurants on the planet that we have distinguished, Japan is the first country in terms of number of establishments this year. It is being followed by China, which is gaining momentum. Then come France, then the United States. However, France is still doing well. We have made the accounts: with 120 restaurants ranked in the Top 1 000 for 67 million inhabitants, France has a ratio of 1.8 per million inhabitants. It is better than Japan and its 148 tables among the best 1,000 (1.16), and much better than the United States (0.28) or China (0.1). We are reassured!!!!!

Find the list of the first nine restaurants in the ranking, whose score is 99 or above.

Guy Savoy Monnaie de Paris / France (Paris) / Chef : Guy Savoy / Score : 99.5

Le Bernardin / Etats-Unis (New York) / Chef : Eric Ripert / Score : 99.5

Nihonryori Ryugin / Japon (Tokyo) / Chef : Seiji Yamamoto /  Score : 99.5

Sugalabo /Japon (Tokyo) / Chef : Yosuke Suga / Score : 99.5

 Kitcho Arashiyama / Japon (Kyoto) / Chef : Kunio Tokuoka / Score : 99

 L’Arpège / France (Paris) / Chef : Alain Passard / Score : 99

 Le Louis XV – Alain Ducasse / Monaco / Chef : Alain Ducasse / Score : 99

 Martín Berasategui / Espagne (Lasarte-Oria) / Chef : Martin Berasategui / Score : 99

 Sushi Saito / Japon (Minato-ku) / Chef : Takashi Saito / Score : 99

For business travelers or inveterate foodies, here are the best restaurants according to The 2020 List, in 20 capitals or major cities on the planet.

Amsterdam : Ciel Bleu / Chefs : Onno Kokmeijer et Arjan Speelman

Barcelona : Lasarte / Chef : Martin Berasategui

Berlin : Lorenz Adlon Esszimmer / Chef : Hendrik Otto

Brussels : Sea Gril / Chef : Yves Mattagne *

Doha : Idam (Alain Ducasse) / Chef : Damien Leroux

London : Gordon Ramsay / Chef : Gordon Ramsay

Lyon : La Mère Brazier / Chef : Mathieu Viannay

Madrid : Coque / Chef : Mario Sandoval

Marseille : Le Petit Nice / Chef : Gérald Passedat

Montréal : Le Mousso / Chef : Antonin Mousseau-Rivard

Moscow : Twins Garden / Chef : Ivan et Sergey Berezutskiy

New York : Le Bernardin / Chef : Eric Ripert

Paris : Guy Savoy Monnaie de Paris / Chef : Guy Savoy

Pékin : The Beijing Hongkong Jockey Club / Chef : Johnson Meng

Rome : La Pergola / Chef : Heinz Beck

San Francisco : Atelier Crenn / Chef : Dominique Crenn

Shanghai : Ultraviolet / Chef : Paul Pairet

Singapore : Odette / Chef : Julien Royer

Tel Aviv : Lumina / Chef : Meir Adoni

Tokyo : Sugalabo** / Chef : Yosuke Suga

Tokyo : Ryugin** / Chef : Seiji Yamamoto

* Déménage en mai 2020 à la Villa Lorraine.

** Ex aequo.

The authors of La Liste (the List), also list good bistros around the world. Here are their ten favorites in the Hexagone (France).

Au Vieux Comptoir ; obsolete, genre The Traversée de Paris. The charcuterie (Jura, Basque Country, pâté de l’Ardèche) is carefully selected, such as scallops, fish or veal kidneys from Corrèze. Regressive desserts, like this drunk baba of rum. 17, rue des Lavandières Sainte-Opportune, 75001 Paris. Tél. : 01 45 08 53 08. Budget menu à la carte from  40- 55 €.

Le Grand Pan :  Benoît Gauthier has earned a loyal following with his no-frills appetizers (creamy cold white bean soup) and left the choice between a saddle of golden lamb with saltire or a braised pork cheek with red wine. In the evening, soup of office, and choice between a pork chop (Ibaïona), beef (blonde of Aquitaine), veal (of Mauléon) or a Breton lobster. 20, rue Rosenwald, 75015 Paris. Tel. : 01 42 50 02 50. Count from 35 to 55 €.

Café de la Fontaine :Bruno Cirino is a huge chef whose talent can be put to the test both at the Café de la Fontaine and the Hostellerie Jérôme, the big table in the hinterland. Depending on the season, the market or the auction, the menu will feature a brandade of sweet pepper cod or Mediterranean fillet of red mullet with wild fennel. 4, avenue du General de Gaulle, 06320 La Turbie. tel. : 04 93 28 52 79. Menu 33 €.

Café Brunet :  Installed in 1875 in a building of the fourteenth century, this bistro is resistance. Here, no trendy dishes or interchangeable menus. The canaille menu announces the color: féra, apples in oil, candied pork cheek or grilled sausage, French toast … found. 18, place Gabriel Fauré, 74940 Annecy. tel : 04 50 27 65 65. From 26 € to 33 €.

Mets Môts : The old printing press has kept some traces of its past, but the delicate and tasty cuisine does not invite nostalgia. The pie, tart red cabbage, like the blood pigeon, fondue caramelized or pumpkin pie recall that the chef is a former Gagnaire. 98, rue Fondaudège, 33000 Bordeaux. tel : 05 57 83 38 24. Menus lunch 22 €, evening 33 € and 58 €.

Le Goût des Choses : It is said that Marseille is the capital of a continent named Mediterranean. Precisely, Olivier Rathery went on a stroll before settling there, about ten years ago. The slightly aniseed cod moss evokes Florida, the Chimichurri sauce applied to Simmental beef fillet, Argentina. 4, Place Notre-Dame-du-Mont, 13000 Marseille. tel : 04 91 48 70 62. Menus 24 € (debit), 32 and 41 €.

Daniel et Denise : Created in 1968 by Daniel Léron (MOF), taken over by Joseph Viola in 2004 (also MOF), this corkscrew institution is a sanctuary of the sapper apron, fat double (in the cap), passed the beaten egg, breaded, seared served crispy with a gribiche sauce or a snail butter. 156, rue de Créqui, 69003 Lyon. tel : 04 78 60 66 53. Formula (dej.) 21 €, seasonal menu 33 €.

Le Bistrot d’Antoine :A stone’s throw from Place Saint-Etienne, in the heart of Strasbourg, Antoine Kuster proudly composes his menu with the products and traditions of Alsace. Frog legs, schniederspaetle (stuffed ravioli), wild boar stew, roasting cock, hand-molded pudding. A paradise for gourmets. 3, rue de la Courtine, 67000 Strasbourg. tel: 03 90 24 93 25. Menu 33 €, carte 45 €.

Terre-Mer : (yes this is in my area !!! good one)This is the good address of Auray, in the Gulf of Morbihan, where Anthony Jehanno and his wife remind us of the immemorial links that the Bretons have woven with the sea. The “pot-au-feu” of  gamberoni and marrow , followed by a monkfish tail, boudin, hock and langoustine bisque illustrate a creative and respectful approach to the products.20, rue Louis Billet, 56400 Auray. tel. : 02 97 56 63 60. Formula 28 €, menus 34 and 55 €.

Le Patio :   Although it promises to be self-taught, the young chef has a job: for example, scallops, cream of endives, confit pork belly, potatoes, or small cabbages (chocolate and passion cream). /blood orange). No map, but a slate and a reasonable addition. 5, rue Christine, 50100 Cherbourg. tel : 02 33 52 49 10. Menus 22 € (lunch) and 30 €.

And there you go folks, we keep on ticking the world with the best culinary skills and tastes even in far away places , they are either French inspired or French expatriates doing the work of heavens on earth. Bon appétit!!

And remember, happy travels, good health, and many cheers to all!!!

 

November 10, 2019

My early life in my blog!

So on the Armistice weekend (celebrated Monday November 11) in Europe (the end of the Great War or WWI)  and Veteran’s Day in the USA (for all combine) ,I come to end my nice weekend with the family in my Pluvigner, Morbihan , Bretagne and head back to the CDG Paris area to continue my job mission. These will be many weekends back and forth until May 2020 at the latest.

Just the re start of my finance consultant life into retirement and thereafter. Life on the road is nice but sometimes missed the boys back home even if we also celebrated early this weekend my twin boys 26 yrs old birthday. We went to eat out at favorite family restaurant Tablapizza , then shopping in the Armand Thiery store and others , doing the groceries at Carrefour with them and next day like today went to the cinema Cineville to see the Maléfique : Le Pouvoir du Mal or Maleficent: Mistress of Evil   movie and then more gifts to them and eat out at the old Burger King lol! they love it.

Now reminicent in a sentimental way of my life travels and efforts starting with my dear late mother Gladys and continue with my dear late wife Martine , still going strong out of faith with my 3 boys and Dad. I have to tell you a bit of my early post when I started this blog out of inspiration of many in the famous travel forums and friend in Madrid. Most if not all these early posts have no pictures as used elsewhere but they tell my early steps in life in a chronological manner. Hope you enjoy reading it as I did/do.

So these were my entry into my first blog posts ever!!! It all started back in November 2010!!! wow already 9 years time flies when having fun. Thank you all!!

Well I am finally into a blog after many years posting elsewhere. Hopefully this will allow me to share with my friends and family my travels and favorites pastimes over the years,and to hear back from folks similar stories. It will grow with us,looking forward to it. Posted: November 26 2010

Havana/La Habana it was once the Paris of the Americas, the Pearl of the Antilles, the most chic city of Latin America until the revolution destroyed everything;streets names were changed, city names were change, people left in hordes, and more poverty than ever sets in all under the glorious revolution still there.  Posted: November 28 2010

Madrid .I arrived from Havana, Cuba on December 30th 1971 in a lonely long flight of 16 hours aboard a Britannia four propellers aircraft with a fueling stop in Santa Maria, Azores islands of Portugal. After much political pressure and the help of the Spanish government as Spanish citizens to leave the island dictatorship. I end up in another one Lol! Posted: November 28 2010

Where it all began for me and my family finally arriving in freedom at Perth Amboy , New Jersey ,USA on may 10, 1974. From Madrid ,Spain. After successful avoiding two dictatorships of the left and right, freedom sets in. Posted: November 28 2010

Daytona Beach/Ormond Beach /North Miami/ Hialeah/ Miramar. My first contact with the State of Florida took place in 1973 when I went from New Jersey to visit my Aunt in Miami Lakes; it didnt seem that great, I guess I was already used to the cold weather from Spain and New Jersey. Then in August of 1977 I went to pursue my university studies there, and settled at Daytona Beach. It was instant love, the city was warm, sunny but also cool in winter, nice folks and the beach and the girls was awesome. Posted:  November 29 2010

Versailles. Coming around my life, as a family we decided way back that one day we might end up in France. Being married to a French woman, and all French citizens, the time was just any minute. Life in South Florida has been great, and we were visiting France every year since 1990 together,even sometimes with my parents. The decision was made to come to live in France permanently in August 2003. Posted: November 30 2010

Auray/Brech . Well here I am back and with new photos to share the wonderful world of  France. Today, I will talk a bit about my new area the Pays ‘Auray. Its a agglomaration of several towns into a metropolitan system of cities. The capital and main city is Auray or An Alre in Breton language.  I arrived here in May 30 2011. Posted: June 26 2011

Pluvigner. The town we are now is call Pluvigner, same department of Morbihan 56, in fact only about 11 kms from where we were, but a much bigger home. 255 sq meters of home and 1000 m2 of land!!! The house is great, we will do some adjustment to our convenience but no major works needed. I arrived here on July 2013. Posted: September 8 2013.

Now you know a bit more of me for those new to my blog in a nutshell!!! Again thank you very much for keeping with me these last few years (9) and hopefully many more to come on our roads of our world.

And remember, happy travels, good health, and many cheers to all!!!

 

 

 

July 19, 2019

Restaurant: Kampala, Uganda!

So on my exotic travels of yesteryear I have the great opportunity to visit Uganda. I was doing quite a bit of business with folks there for many years and finally the opportunity came to do a visit. It was very nice and met very nice folks who treated me kindly and took me places !

One of the highlights of the stay was during our hotel very nicely call Le Petit Village or the little town but was in French as well as been very close to the US Embassy ! So I came to Kampala, Uganda.

The restaurant was in like the title says in a village with several services including boutique stores and tours operator but for me the best was the restaurant. Here we met several local partners who we have been in touch ever since.  I like to tell a bit about the Le Petit Village Hotel Restaurant. As said it is located atGgaba Road , next to American Embassy, Kampala.

The Le Petit Village Hotel is the perfect place for travellers who want to recharge their batteries during their stay in Kampala. Renowned for its charming surroundings and proximity to great restaurants and attractions, Hotel Le Petit Village allows you to fully enjoy the best Kampala has to offer. The rooms at Le Petit Village are equipped with a flat-screen TV, minibar and air conditioning. For even convenience, they even have free wi-fi. The hotel offers many services, including concierge and room service. In addition, you can enjoy a swimming pool and breakfast included during your stay. For convenience, free parking is available on site.

kampala

Official Le Petit Village Kampala

kampala

This is a Belgian restaurant serving such traditionals as mussels and chips, and a very good patisserie (pastry shop). The hotel complex is run by a Belgian/Rwandan couple (the Rwandan wife being in charge of the hotel part). When it comes to food you can take the walk over to one of finest culinary establishment , Le Chateau Restaurant and enjoy some of the finest Belgian and Continental Cuisine with an African accent all overseen by a Belgian Chef. People come from all over Kampala to enjoy a meal at Le Chateau since it serves some of the finest fare in the city and once you have had a meal here you will certainly agree. I agreed!

Tourist office Kampala on Le Petit Village

kampala

A wonderful experience to see something different in familiar surrounding at the same time. The best combination of adventure and fully will keep it as reference for a next visit, recommended. See it at Le Petit Village and its Le Chateau restaurant in Kampala.

And remember , happy travels good health, and many cheers to all!!!

 

 

 

July 19, 2019

Restaurant: South Africa!

So in my quest to give more presence to the wonderful restaurants/bars of my travels I like to show you my favorites on my trips to South Africa! There were many moments but for my nostalgia of the country I pick these three.

Let me start with the sad news, as one has already closed. However, as you can see they have a new venture that would be worth checking out on my next visit or yours.

Le Soufflé French Bistro was at Corner Forrest, Sunset road , Pineslopes Mall, Sandton. Le Soufflé had an easy atmosphere for a leisurely breakfast, a relaxing lunch and/or a informal dinner. The restaurant offers the most diverse menu of French Provençale  food in South Africa.  If I want to safely take friends to lunch or dinner, it’s “The Soufflé”. The food is excellent and the waiters are very attentive, friendly and knowledgeable. Good atmosphère. I was taken here and darn was good and we ate at the terrace as in Paris!

Their Facebook page was here: Facebook page of Le Souffle French Bistro

south africa

And I found out this :“THANK YOU to all our loyal customers that have supported us over the years. Unfortunately we had to close Le Soufflé Restaurant under duress due to the present economy. We will keep you informed should we get involved in a new venture in the future.” And then this,  “IRENE & MARC have teamed up with ANDIE & JULIAN at “JUNIPA’S BISTRO” in the Hobart Centre in Bryanston from the 1st of June. We are looking forward to seeing all our wonderful and loyal customers that have supported us over the years.”

So I know to follow them to Junipa’s Bistro next time in town. The news were here: I love Fourways local news on Le Soufflé resto

Right about the same area or town I saw a big sign on the road and thinking beers went there, and it was super. Later, took my local friends there lol! even one that came all the way from Pretoria to meet there! The place rocks and it is recommended, thanks for the memories.

The Beer House, 1 Sunset Ave cnr Witkoppen, Pineslopes Boulevard, Sandton 2191.

It really is great value for money.  There are many specials and 99 beers to choose from!  I  enjoyed  the times spent there with snacks and beers we did try a big sandwich that do not recall the name it had jerky beef of some sort in it . It was full as we’d come during after work or happy hour time but the there was a great, relaxing atmosphere. We also had really good service from our waitress.

The Beer House see themselves  as the hub for all things beer, providing the best of local and international beers. They  live to give Beer Lovers an all year round Beer Festival by providing a large and inclusive variety of beer & brew food, social atmosphere, high standards of service, beer culture and education. Indeed they do!

The Beer House at Fourways

south africa

south africa

Then,went elsewhere in So Africa, precisely to East London, and a local friend took me here. Just the kind of bar pub I like, wonderful, recommended.

Abbotsford Arms Pub, 1 Nord Avenue, East London 5241. Tel +21 043 721 0363

This old restaurant come pub , has the best T-Bone and secret sauce on offer in East London . Offering a 600 gr A Grade T- bone at a very reasonable price , and sitting inside or outside . Great service , staff are quick . Great atmosphere , you can sit inside or outside. This pub is perfect for both after work pints and relaxing mixers over the weekend!

We were inside and very friendly service to enjoy a great evening with friends. Memorable should go back. Enjoy it

Facebook page of Abbotsford Arms Pub East London

south africa

And they you go a quick brief tour of memorable places to eat and drink in South Africa. Thanks for the memories guys. Looking forward to come back already. Cheers

And remember, happy travels, good health, and many cheers to all!!!

April 12, 2019

Wines of the world!

So in continuing with the good news on the wine world, my world maybe your world too, let me tell you some numbers. Even with the pressure to reduce comsumption the trend is up because wine is an integral part of our cultures and cannot be eliminated. It is like taken down Notre Dame Cathedral ,etc etc. En vino veritas!

According to the International Vine and Wine Organization (OIV). Italy confirms its rank as the first producer in front of France. World production reached a record level of 292.3 million hectoliters, up 14.5% !!, according to the OIV . It needs to  go back fifteen years to regain a comparable volume. This situation is all the more remarkable as the vineyard has not ceased to decline since 2004. It stabilized last year.

Some numbers: A world vineyard area of 7.4 million hectares in 2018. A strong increase in production, with 292.3 million hectoliters, representing a growth of 42.5 Million hectoliters compared to 2017. A quasi-stabilized consumption of 246 million hectoliters.  World trade in wine rising with 108 million hectoliters and an increase in value of 1.2% to reach the 31.3 billion Euros!!! Thank you world!!!

In Europe, the area would grow most in Italy between 2017 and 2018, of about 5000 hectares to reach 706 millions ha, unlike other European countries that show a stabilization of the vineyard areas. Nevertheless, Spain remains in the lead in the world ranking with 969 million ha. In Asia, after more than 10 years of strong progression, the growth of the Chinese vineyard  with 875 million ha slows, while that of Turkey 448 mil ha  sees its size stabilize in 2018 after a steady decline since 2003. In the American continent, the vineyard is increasing in Mexico, which is 34 mil ha. The vineyard of South Africa continues to shrink slowly since 2012, to reach 125 mil ha in 2018. In Oceania, the Australian vineyard of 145 mil ha) would see its recent decline slow, while the New Zealand vineyard remains almost stable, with an area around 39 mil ha.

Italy confirm its place of the premier global producer with 54.8 Mil hl, followed by France with 49.1 Mil hl and Spain which registers 44.4 Mil hl. On the other hand, weather conditions have been less favorable for some European countries. In Portugal  6.1 Mil hl, attacks of mildew and powdery mildew have had an impact on the production in 2017, which remains even all with a higher production than the average of the last years.

The United States would record in 2018, with 23.9 Mil hl, a production of wines excluding juice and musts greater than + 0.5 Mil hl compared to 2017. Argentina, with 14.5 Mil hl, grew by + 2.7 Mil hl. Chile recorded a strong progression: + 3.4 Mil hl, with 12.9 Mil hl, opposite Brazil, whose production declined with 3.1 Mil hl in 2018. South Africa sees a drop of-1.4 Mil hl per compared to 2017, explained the impact of drought and reached 9.5 Mil hl. In Oceania,  Australian production with 12, 9 Mil hl  in 2018 remains stable. The New Zealand production is 3.0 Mil hl, registering + 0.2 Mil hl increase compared to 2017

In 2018, World wine consumption, estimated at 246 million hectoliters, would seem to pause in its progression, mainly influenced by a decline in consumption in China and the United Kingdom.  The United States is still the world’s largest consumer since 2011 and reached  33. Mil hl, a slight increase from the previous year  + 1.1%. In South America, there is a slight setback, except in Brazil where consumption 2018 remained almost unchanged from 2017 and amounted to 3.6 Mil hl. In Europe , wine consumption stabilizes in the majority of countries, with the exception of Spain,  increase for the third consecutive year with 10.7 Mil hl in 2018, Portugal , 5.5 Mil hl in 2018, Romania 4, 5 Mil hl, and Hungary  2.4 Mil hl.  In China, the consumption by  in 2018 would drop by 6.6% compared to 2017, and would reached  18 Mil hl.  South Africa also registers a slight setback to reach 4.3 Mil hl. In Oceania, however, Australia increased by 6.1% compared to 2017 and reached 6.3 Mil hl. New Zealand remains almost stable at 0.9 Mil hl.

Spain continues to be the largest exporter in volume with 20.9 Mil hl, representing 19.4% of the the world market. France is still the world’s largest exporter in value with 9.3 billion Euros exported in 2018. Exports of  wines are still largely dominated by Spain, Italy and France, which account the three, more than 50% of the world market volume in 2018, or 54.8 Mil hl the first five importing countries are Germany, United Kingdom, USA, France and China-represent more than half of total imports.

First 2019 harvest estimates in the southern hemisphere  the harvest show a decline in most of the southern hemisphere countries (notably Argentina, Brazil and Chile).  In light of  high temperatures recorded were reportedly impacted by the harvest and South Africa would still be severely affected by drought. The only country that will harvest upwards from the previous year is New Zealand.

OIV entire article on World Wine Production here in English

The next OIV Congress will be held in Geneva, Switzerland, July 15-19 2019. This will be the  42nd World Congress of Vine and Wine. Who is the OIV well a brief description follows.

The International Organization of Vine and Wine (OIV) is an intergovernmental organization established in 1924. It works in the scientific and technical fields of the whole wine sector. The organization is comprised of 46 States that account for 85% of world wine production and almost 80% of world consumption.  In addition, ten international non-governmental organizations also participate as observers.  The International Organization of Vine and Wine was created on April 3, 2001. It replaces the international vine and wine office of 1958, replacing it with the international wine board of 29 November 1924.

There you go , wine is nice, good health, and helps provide millions of jobs for families of traditional values all over the World. Enjoy it wisely, consume smart, and share it. And remember, happy travels, (to vineyards is awesome) ,good health, (wine is an anti oxydant good for you), and many cheers to all (with wine the cheering will be better) !!!

 

March 7, 2019

Real Madrid, the greatest club in football/soccer history!

I will be talking about something personal, it is my club since many years, and never updated since my first entry in 2011! until now in my blog. I think at this moment it would be very opportune to re tell you about it. I lived in Madrid for four years between 1970 to 1974, and played for the Real Madrid in baseball,volleyball ,and football/soccer in the alavin division. Once a Madridista, always a Madridista to the grave. There is no other team club alike in the history of the game of football/soccer. Hala Madrid!!!!

Madrid santiago bernabeu sta 07avr10

Madrid

A bit of my life’s story goes like this:  I was just a young kid that was introduced to the organisation by a baseball umpire to play for their junior baseball team (sponsored by the Real Madrid in league of 8 teams which included the old US air base at Torrejon de Ardoz) at the parque de la Elipa, from my home at Calle Alcala, Quintana neighborhood or barrio (district Ciudad Lineal) it was just a bus P13 to it (now EMT bus 113). While there, friends used to go to see the team different sports  played, Ciudad Deportiva (the old one by the paseo de la Castellana now has four skyrises call towers as torre Espacio, torre Repsol, torre de la Mutua and torre Sacyr).

While going to these games, some kids who were already on the different sports organisations and had played football with me in parks like parque Calero and Retiro ,asked me to come to the Ciudad Deportiva installations for a tryout that was open. With the help of my baseball contacts that included member “socios” of the Real Madrid football team I got my first tryouts. Before long, I too, was wearing the white shirt of the football team, and move up from benjamin to alavin status. Those were wonderful memories even if just what is left is memories. Never forget that day in 1972 when I first enter the Real Madrid CF .

Madrid

From then on it has been a love affair whenever I may be living, trying for all means to obtain news of the team, and enjoying every second of my visits to the city from 1977 on to today. I am active in several forums that talks about the team, and go to the stadium often in season to see football and basketball games from Vistalegre to Caja Magica ,Ciudad Deportiva, WiZink Center, Valdebebas to Santiago Bernabeu.

The team , a bit of history. The team was born out of educators who sat around and found a club in 1897 around the Vallecas barrio or neighborhood. Quickly it became more organised by several of the members of the team in 1901 and eventually  Julian Palacios as first President officially  registered the club in 1902 as the Madrid Foot-Ball Club in 1902. By 1920 the king Alfonso XIII give it the royal rank of Real or royal as he was a follower too ::) ,and honorary member =socio. From June 1920 it became the Real Madrid CF that we know today. The team participated in the first Spanish league organised in 1929 finishing in second place.  The first league came on this period in the 1931-32 season, the first title !

The greatest period came after the war when on September 15 , 1943 when ex player and ex coach ,Santiago Bernabeu was named President of the club. After organising an international tournament in Colombia in 1952, they saw what was in 1953 their greatest signing that of Alfredo Di Stefano( Argentina) , considered by many the world’s greatest player , as well as the Spanish Francisco “paco” Gento from Santander and the league championship came back to the Real Madrid in the 1953-54 season.  Also, little refugee Ferenc Puskas of Hungary having left his country after the Soviet invation and took refuge in Spain where he signed for the club. They were the start of an amazing run of Five European Cups in a row (record) .  With player like Amancio and Velazquez the club again wins the European Cup in 1966 while continuing to pile up Ligas and Cups at home, these were the Ye-Ye years . The sad news came in June 2nd 1978 with the passing of Don Santiago Bernabeu, the greatest president ever, and today the stadium bears his name as well as the metro stop to it on line 10.

The team follow with the 80’s “la Quinta del Buitre” nickname given to Emilio Butragueño as well as Mexican Hugo Sanchez (Hugol), and many more Ligas however no European Cup. The team from the farm system delighed many and remains one of the most popular periods in the club history even without winning an European championship.  The team continue to wins Ligas in the 90’s with the incorporation of perennial and crowd favorite Raul Gonzalez Blanco, probably the best player ever from the farm system. Finally in 1998  the team came back to win again its trophy , the European Cup now call Champions league. In 1999 the great coach and former player Vicente del Bosque arrive promoting to the first team the legendary goalkeeper Iker Casillas ,and with it winning again the Champions league in 2000.

With the election of 2000, a new president came into being the entrepreneur Florentino Perez, (those who follow me know he is not of my liking possibly guilty of the lack of titles of the club in the last few years) ;this was the so call Galactic era, where millionaires dotting shorts and representing the Real Madrid razzle dazzle the world without any title in Europe but huge paychecks from uncle Florentino. Ligas were won but not sufficient due to the expenditures made and another Champions league was won in 2002 with player like Figo, Zidane,Ronaldo, and Beckham. The chosen succesor made it look like an election was Ramon Calderon who created many administrative problems for the club,and was made to resigned in 2009. Ironically , it was Florentino Perez who replaced him single handily without opposition due to no changes in the club by laws where the rich wins, and the second Galactic era began with signing of Cristiano Ronaldo, Kaka, the signing from England of Spaniard Xabi Alonso and from France Karim Benzema all very expensive contracts and no titles as I write. Me think, time for president Florentino Perez to open elections and retire, too many years there is beginning to look like a dictatorship!

The story continues with the coming of Cristiano Ronaldo already the club all time goal scorer with 451 goals. Also, the signing of former player Zinedine Zidane was awesome. The French coach and the Portuguese player team up to bring us the amazing record of 3 Champions league in a row, never before seen or done!!!  And we are en route to name again the Greatest Club of the 21C having won more league and champions title than any, regardless of the crybabies out there; we won FIFA Best Club of the 20C and the IFHHS European Best club of the 20C as well!!!

Nevertheless, the club is the most winning club in the history of the sport in Spain and abroad regardless of the so call media frenzy of popular teams with a lot less history due to ever increasing publicity and media manipulation.  The Santiago Bernabeu stadium was built in 1947, with a capacity of  80 354 spectators today. The new sport city or  Ciudad Deportiva is today at Valdebebas just outside Madrid and the basketball arena  is now at the WiZink Center in Madrid.

The club has participated in all seasons of Spanish first division football, and has won 33 Ligas, by far the most. The player who has obtained the most titles with the club are Francisco Gento and Manuel Sanchis with 21 titles, and the player with most games is Raul Gonzalez Blanco with 741 games.

Madrid

These are the domestic club titles:

Spanish Liga (33): 1931/32, 1932/33, 1953/54, 1954/55,1956/57, 1957/58, 1960/61, 1961/62, 1962/63, 1963/64, 1964/65, 1966/67, 1967/68, 1968/69, 1971/72, 1974/75, 1975/76, 1977/78, 1978/79, 1979/80, 1985/86, 1986/87, 1987/88, 1988/89, 1989/90, 1994/95, 1996/97, 2000/01, 2002/03, 2006/07, 2007/08, 2011-2012, and 2016-2017.

Copa del Rey or Kings Cup  (19): 1905, 1906, 1907, 1908, 1917, 1934, 1936, 1946, 1947, 1962, 1970, 1974, 1975, 1980, 1982, 1989, 1993, 2010-2011, and 2013-2014

Super Cup of Spain (10): 1988, 1989, 1990, 1993, 1997, 2001, 2003, 2008, 2012, 2017. League Cup (1): 1985. Eva Duarte Cup (1):1947. Regional Championships and Community trophies (28) 1904/05, 1905/06, 1906/07, 1907/08, 1909/10, 1912/13, 1915/16, 1916/17, 1917/18, 1919/20, 1921/22,1922/23,1923/24, 1926/26, 1927/28 ,1929/30,1930/31, 1932/33, 1933/34, 1934/35, 1935/36, and 1943. vice Champion of the Liga  (23): 1928/29, 1933/34, 1934/35, 1935/36, 1941/42, 1944/45, 1958/59, 1959/60, 1965/66, 1980/81, 1982/83, 1983/84, 1991/92, 1992/93, 1998/99, 2004/05, 2005/06, 2008/09, 2009/10, 2010/11, 2012-2013, 2014-2015, 2015-2016.  vice Champions of the Kings Cup (20): 1903, 1916, 1918, 1924, 1929,1930,1933,1940,1943,1958, 1959/60, 1960/61,1967/68,1978/79 ,1982/83,1989/90, 1991/92,2001/02,2003/04.2012/13. vice Champion Super Cup of Spain (3): 1982, 1995, 2007. vice Champion League Cup  (1): 1983

International done just the same as good thank you;

Champions League  (13): 1955-56, 1956-57, 1957-58, 1958-59, 1959-60, 1965-66, 1997-98, 1999-00, 2001-02. 2013-2014, 2015-2016, 2016-2017, and 2017-18.

madrid

UEFA Cup (2): 1984/85, 1985/86.

Super Cup of Europe (4): 2002, 2014, 2016, 2017.

Intercontinental Cup , later World Club Cup (7): 1960,1998,2002, 2014, 2016, 2017, 2018.

Ibero American Cup  (1): 1994. Latin Cup(2): 1955, 1957. Club Small World Cup  (2): 1952, 1956.  vice Champion Champions league UEFA  (3): 1961-62, 1963-64, 1980-81. vice Champion European Cup of Cups  (2): 1971,1983. vice Champion Intercontinental Cup  (2): 1966,2000. vice Champion Super Cup of Europe  (2): 1998, 2000.

Madrid

The team has an inmense farm system or Cantera, that allows to maintain teams in many divisions and with excellent championship records as well such as Real Madrid-Castilla, and Real Madrid C team. It ,also has an excellent basketball section with 9 times champions of Europe.

some links of interest below:

The official club webpage  Real Madrid CF

if you want to be part of the family, then become a Madridista here  : Real Madrid fan Club Madridistas

if you want to shop online or find the store in Madrid webpage :  Real Madrid boutiques , for on site stores there is the stadium store on avenida Concha Espina puerta or door 55 or the calle Carmen 3 near Sol in city center,metro sol.

Madrid

if you want to buy ticket onlines ahead of games and pick up yours at the stadium, very easy then see this  : Ticketmaster

madrid

if you want to discuss in Spanish the latest trends in Spanish football and especially the Real Madrid join me in this forum Foro Real Madrid at webpage: Foro del Real Madrid fans forum

For the best sport journal ,in Spain in my opinion, and extensive coverage of football see AS at  Sport journal AS in English with various language and country version , I have it in English.

As the song says, nobody does it better!! Of course, we are human we lose too but overall we are simply the best! We will be back!! Always do always will. Just stay tune! Real Madrid CF forever Hala Madrid!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Madrid

And remember, happy travels ,good health, and many cheers to all!!!

September 3, 2018

Back to South Africa!

Well it has been a while on South Africa. Many times we hear of far away places that we would like to visit one day; South Africa was one of them for me. I did not go into the famous safaris but did mostly city dwelling trips and even took public transportation; that is fine with me as cities are it with a beach even better.

I had the opportunity to visit the country twice lately, once in 2012 and then again in 2015, and both times proved to be an experience ,even catching up with friends from my previous life in travel forum VT. The memories will be kept until next time.

Sandton

My previous blog posts on South Africa are here for reference

Sandton and East London

A revisit to South AFrica

I like for my sake and your interests to recall a bit of the places I have been not including those on far away from these cities for which I have no pictures.

East London is a city on the southeast coast of South Africa in the Buffalo City Metropolitan Municipality of the Eastern Cape Province. Still as far as tourism it is known as Buffalo City. The city lies on the Indian Ocean coast, largely between the Buffalo River and the Nahoon River , and hosts the country’s only river port.

East London

John Bailie, one of the 1820 settlers , surveyed the Buffalo river mouth and founded the town in 1836, a memorial is on Signal Hill commemorating the event. The city formed around the only river port in South Africa and was originally known as Port Rex. This settlement on the West Bank was the nucleus of the town of East London, which was elevated to city status in 1914. The existing port, in the mouth of the Buffalo River, adjoining the Indian Ocean, began operating in 1870. The unusual double-decker bridge over the Buffalo River was completed in 1935 and to this day, is the only bridge of its type in South Africa.

Things to do here with time which I did not see

The East London Zoo; East London Museum, Inkwenkzezi Private Game Reserve, and the Mpongo Private Game Reserve.

The tourist office for this area of Buffalo City (East London) is here: Tourist office of Buffalo city

Moving on to Sandton, this is basically a chic suburb of Johannesburg. Sandton is an affluent area situated in the Johannesburg Municipality, Gauteng province. The name comes from the combination of two of its suburbs , Sandown and Bryanston.

Sandton

I am told that Zandfontein, Driefontein  is the name in Afrikaans and Dutch for Three Springs/Fountains and Rietfontein is Afrikaans and Dutch for Reed Spring or Fountain of Reeds; both encumbered what was to become Sandton. After the demise of Apartheid, Sandton initially formed part of the interim Eastern Metropolitan Substructure, and in 1996 came to be included, along with the former towns of Randburg and Roodepoort as part of the newly demarcated  City of Johannesburg Metropolitan Municipality thus losing its separate municipal government and town status. Despite this, Sandton is still unofficially earmarked as a distinct region of the city and operates as a macro-suburb.

Sandton is home to the Sandton Convention Center , one of the largest convention centers  in Africa. The Sandton Central commercial node, centred on the suburbs of Sandown and Sandhurst has some of the best and most expensive commercial properties and offices in South Africa.

Sandtoncity, ranks among the largest shopping centers in Africa with all to do for a day, more on it here: Sandton city shopping center

Sandton houses the flagship station of the Gautrain (taken and easy nice convenient) rapid rail link. The station is located on the corner of West Street and Rivonia Road. The system has direct connections to OR Tambo International Airport and an inter-city commuter service from Pretoria through Rosebank to Park Station Johannesburg. More on the transit network here:  Gautrain rapid transist network

Sandton

A webpage with a bit more information on chic Sandton is here: Sandton Central

The South African tourist board : Tourist office of South Africa

There you go a nice experience in exotic South Africa. A wonderful experience and new friends, looking forward for a repeat.

And remember, happy travels , good health, and many cheers to all!!

April 28, 2018

A bit of Uganda for you!

Ok, so I am back, the blog keeps me going thru these days, it is a way to keep up with the past and tell of the future. So on my last journey ,and my 80th country visited, I came to Uganda. A wonderful place of many friendly people all eager to improve themselves.

My journey as usual took me from Nantes Atlantique airport after getting there with my car. From Nantes I flew again to Paris CDG T2F and then change to Terminal 1 for a fly with Qatar Airways to first Doha and then Entebbe, Uganda. The return was easier on KLM from Entebbe to Amsterdam Schiphol airport and then again on KLM to Nantes Atlantique airport where my car was waiting for the return home. All done well except needed to change from AF to Qatar Airways which made me arrive five hours later to Entebbe.

Amsterdam Paris Paris

Once there, had a friendly transportation ride as it was a business trip ,to Kampala the capital even if has no airport.  Here I stayed first at the bit expensive but just to impressed me Le Petit Village actually of Belgian style and the price to match Europe. It is actually a village with accommodations ,pool, an inside bank, souvenir store, bar and light restaurant as well as a fancy one call le Chateau with again prices to match for visiting businesspeople like me. The overall place is very nice of course, worth it of its name. The webpage is here; Le Petit Village

Uganda Uganda Uganda

Doha airport is very nice as usual in this part of the world, the airport is the highlight … huge super modern place with all the trimmings and easy to connect flights. The formal name of the airport is Hamad International,and the webpage is here: Doha Hamad International airport

From Doha I continue to Entebbe and here you are worlds apart; small, a bit rundown, and dirty and you need to get out of your car so they check on it , walk by and the driver will pick you up on the other side after you going thru a security check point. Once at the airport no sense in getting earlier as they put you on the side waiting room until your flight is call for departure; then you outside again and come back thru the security check point to get back into the terminal… At least the people are very friendly. The webpage is here: Entebbe airport from official gov source

A better more information place for the airport is found here: Unofficial Entebbe airport

Uganda Uganda

While passing by Entebbe saw a bit of the local street scene, and several malls such as Imperial Mall and Victoria Mall, very interesting and some crowded traffic jams as well as rain. The imperial Mall is a recent development for Uganda standards and they have a Facebook page for it here: Facebook Imperial Mall Entebbe

The Victoria Mall is the largest in the country and very nice. IT is in Facebook but has its own webpage here: Victoria Mall Entebbe

There is a nice multiple store with a shopping mall call Oasis in Kampala. It has several stores and even saw a KFC restaurant here: More from this webpage: https://theeye.co.ug/nakumatt-oasis-mall/

Uganda

I  continue from Kampala and doing some street scenes rides and tasting the local Nile Special beer, just yummy! I went on to Jinja another important city in Uganda,and right by the mouth of the mighty Nile river.

Uganda Uganda

In Jinja , I stayed at the nice and friendly Two Friends guest house, worth it good value location and services. Here we had dinner at the next door All Friends Restaurant. The webpage is here; 2 Friends guest house Jinya

Uganda Uganda

IT is on a street bordered with tourist accommodation as Jinja is a popular place for tours of the Nile river which starts here around Lake Victoria.  A bit more info on the Nile river mouth and cruises here: Nile river safaris

And of course , a bit more on Lake Victoria, simply amazing. Lake Victoria Uganda

While in Jinja, I did my baptism on the Nile river , a bit lake but I was here!!! Well having a jet ski waverunner and driver helps a lot but the views were spectacular and of course on the way back to harbor I fell in the water trying to go from the jet ski to a fishing boat; no big deal it was shallow and had floating jacket on, quickly out, just my clothes were soaked. An experience to remember for life. Wonderful place thought.

Uganda

As my time there covered a week and traveling back and forth from Kampala to Jinya I got me a different hotel for the last day and a half in Kampala, this was the MacKinnon Suites, very centrally located, rather nice building, impressive courtyad only the bedding was a bit well yellow.  The rest was fine with good friendly service and excellent facilities. webpage: Mackinnon Suites hotel Kampala

Uganda Uganda

Coming back landing at CDG Terminal 1 been there but is my worse terminal, been the oldest nothing like T2. The pdf map for Terminal 1 is here: CDG Terminal 1 map  You walk into the CDGVAL train connection to get you to Terminal 2 and the connections to Paris.

Coming thru Schiphol Amsterdam allow me for a quicker return and to do some shopping for Gouda cheese, and pepermint candies. The airport is an usual one for me with just one big boulevard Holland to walk by and shop and eat and drink.  I spent most of my time there at the Internet Centre and eating at the Oven pizzeria upper level.  You have the maps here: Schiphol airport maps

Nantes Atlantique is booming with growth and facilities every where already very much in use, it will grow for sure. It is my favorite airport as it is so easy to use and very convenienent covered attach parking garage. The hotels are just across the street for a stayover about 300 meters. Webpage: Nantes Atlantique map

Overall, a very pleasant trip and a new dot in my world map. Uganda know from many years before doing business there but never visit until now, as the saying goes better late than never. And I will be back….

I took many pictures of all things moving, will put a sampler here just to get you to try it go there ,the beer is good the coffee is great, and the people very friendly and safe place to be. Enjoy  the street scenes.

Happy long weekend with our Labor Day coming May 1, and other personal duties going to Paris for my wife illness,and then before see the semifinal second game of the Champions league…

Happy travels, good health and many cheers!

 

March 5, 2018

An experience, take a look at Lagos,Nigeria!!

A few years back, I had the opportunity to try a job experience that have been wonderful and several friends later and a blog post, would like to update.

While working for a French Oil support outfit, I was asked to trained the personnel on the Oracle accounting system set you there,and reports back to home office in France. I needed to move to Lagos, Nigeria for about 3 months.

Lagos Lagos

Let me give you my blog post and photos on the experience here:  https://paris1972-versailles2003.com/2011/02/26/lagosnigeria-an-adventure/

The security was tight, I had a driver/car 24 hrs 7/7 and lived in a secure compound Somerset Court. More here:  http://www.somersetct.com/

We had great shopping at Mega Plaza, and Palms Spring shopping center, and could go out a lot to restaurants and bars, especially the Federal Palace , Sofitel, and Eko hotel complexes.
The favorite links are here: Sofitel hotel
http://www.sofitel.com/gb/hotel-2770-hotel-moorhouse-ikoyi-lagos-mgallery-by-sofitel/index.shtml

Federal Palace Hotel and Casino
https://www.suninternational.com/federal-palace/

Eko Hotel
https://www.ekohotels.com/

Shoprite supermarket
https://www.shoprite.com.ng/

Palms Shopping Mall, home of Shoprite
https://www.myguidenigeria.com/things-to-do/the-palms-shopping-mall

Lagoon Indian cuisine restaurant
https://ofadaa.com/lagos/restaurants/lagoon

golden gate Chinese cuisine restaurant
https://hotels.ng/places/restaurant/193-golden-gate-restaurant
Orchid House local cuisine
https://hotels.ng/places/restaurant/1175-orchid-house

Another fine Indian cuisine restaurant
https://hotels.ng/places/restaurant/3123-sherlaton-indian-restaurant

Local Cuisine and very friendly one of my favorites there was Manuela
http://www.manuelaresidence.net/

The experience was fulfilling and several friends still in touch, and the feeling that I trained them right and are still on post. On these spots in our world, it is not recommended to go with a family but for short periods I recommend the experience to anyone. The company has a revolving visa system where those on the dock work 12 weeks and get 4 weeks off on rotation.

Now let me tell you a bit about the history of Lagos ,and Nigeria just a bit that I like.

Lagos or Èkó in the local language of Yoruba, the biggest city of Nigeria and Africa. Lagos is located in a group of several islands in a large lagoon protected from the Atlantic ocean and on the Gulf of Benin. The Portuguese were here in the 15C and named the city in reference to the Port of Lagos from which expeditions to Africa were done back in southern Portugal. It was conquered by the kingdom of Benin in the 15-16C and governed by kings and become a major center of the slave trade during the 18C. An anecdote ,here, the slaves brought to Cuba by Spain were from this area and the Yoruba language was carried with them there, now there are some traces of this and the few words I could remember served me well while in Lagos to the surprise of the locals. In 1861, the British founded a colony and name it Capital of the Protectorate of South Nigeria established in 1914. Lagos stayed as Capital at the moment of Independence of Nigeria in 1960. By 1967, it became a Federal State equal standing with the other 11 States of Nigeria.

The best areas are east of city center at Ikoyi (where I lived), and Victoria Island. The district of Lagos Island is the business area with an artificial island named Eko Atlantic City.

The Lagos island is on a huge lagoon that goes into the Ogunau river by the Gulf of Benin. Several of these islands have been linked or attached to the continent as peninsula like Iddo Island or Victoria Island. The lagoon opens up to the Atlantic Ocean by a coastal line that extends to 100 km to the east and west of the mouth located near the city. The government decided to transfer the Capital to a new city call Abuja in 1976; this to slow down the growth of Lagos and for the most part to have a divided country without privileging the three main ethnic groups in the country.

There are several ferry lines between Lagos island and the continent managed by the Lagos State Ferry Services Corporation. More on it here:  http://ferryservices.lagosstate.gov.ng/

Lagos is served by the international airport Murtala Muhammed,one of the biggest in Africa and located in the suburbs of Ikeja. Webpage here:  http://lagosairport.net/

The city of Lagos has one of the largest and most extensive road networks in West Africa with the notables Lagos–Ibadan Expressway and the Lagos–Abeokuta Expressway ,also serving as inter-state roads to Oyo and Ogun States. On the west you have the Lagos–Badagry Expressway serves outlying towns such as Festival Town. There is ,also, the Trans–West African Coastal Highway leaving the city as the Badagry Expressway to Benin and beyond as far as Dakar and Nouakchott, also, the Trans-Sahara Highway to Algers, Algeria leaving the city as the Lagos-Ibadan Expressway. The Lagos State has a bus rapid transit (BRT) system and Lagos Rail Mass Transit currently under construction. More on these projects here:  http://lamata-ng.com/who-we-are/#  Several intercity and commuter trains serve Lagos through the Lagos Terminus railway station. More of it and photos here:  https://hotels.ng/places/terminal/2122-lagos-terminus-iddo

Three major bridges join the island to the mainland. They are the Carter Bridge which starts from Iddo, the Eko Bridge, and the Third Mainland Bridge, which passes through densely populated mainland suburbs to the Lagos Lagoon.

There are popular markets such as Idumota and Balogun Markets. The Bar and Lekki beaches and on the Atlantic side Elegushi and Alpha Beaches, and the museum of Black Heritage with a site here:  http://www.cometonigeria.com/wheretogo/badagry-black-heritage-museum/

Other sites that can be visited are the Central Mosque, Glover Memorial Hall, Christ’s Church Cathedral and the Oba’s Palace (Iga Idunganran). Lagos Island’s Tinubu Square is a site of historical importance; it was here that the Amalgamation Ceremony that unified the North and South protectorate to form Nigeria took place in 1914. Ikoyi is connected to Victoria Island by the Falomo bridge, which carries a main road over Five Cowrie creek. Ikoyi, also has a number of hotels, night clubs, a recreational park and one of Africa’s largest golf courses. Victoria Island with its annexe is situated to the south of Lagos Island, and it has expensive real estate properties and for that reason, many new luxury condos and apartments. Lagos,also has a number of private beach resorts including Inagbe Grand Beach Resort.

The hightlight of any night out is to have the local Suya (spicy shish kebab or spiced roasted beef) which is consumed in local clubs and bars with a bottle of cold pint beer, Star!!

Enjoy the momento and the pictures in the blog post and  see above for more. An exotic experience that turns out a very nice memorable passing by Lagos,Nigeria. Enjoy your week! Cheers!!!

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