The foodie in Guidel !!!

Posted in Bretagne, Food and Wine, France

I went out in my road warrior trails in my beautiful Morbihan dept 56 of my lovely Bretagne along it gorgeous coastal towns. We stop first by the main town or Guidel bourg and continue to the beachside or Guidel plage, We came back several times see posts, Therefore, here is my take on the foodie in Guidel !!! Hope you enjoy the post as I

We came in to a clouster of restaurant facing the Le Bas Pouldu beach and decided to have lunch at the La Plage (it change name to Ty Beach, and now, also, closed) ,a resto pizzeria place with a nice fish and chips , Britt Breton blonde beers, coffee and sweets combination or café gourmand , and the other had from chorizo and mussels to four cheese pizza to more fish and chips all with the same beer or desperados and the same café gourmand coming to 22.50€ per person reasonable for a beach town with a view overlooking a nice terrace. It is by the beach Le Bas Pouldu. Here for the memories of always,

We have settle on one Le Roof. The Brasserie Le Roof invites you to a relaxing and refreshing break. On the large terrace, with breathtaking views of the sea and in the shade of the immense maritime pines propose, noon and evening, to enjoy in all conviviality and with the feet in the water the indispensable mussels-fries, the speciality of the house, but also grilled sardines, fish and chips , omelettes, cheeseburgers, mixed salads and ice creams.  And a nice Grimbergen brassin de printemps or spring brewing beer ! Open from 9h to 24h, seven days a week. A very pleasant place already couple times here all wonderful.see pic umbrellas entrance

The official Brasserie Le Roof :https://www.oroof.fr/

The RestaurantGuru reviews on the Brasserie Le Roof : https://restaurantguru.com/ORooF-Guidel

And of course ice creams galore at La Caramella truck kiosk right on the beach!

On another trip here we went a bit along the beaches towards the bunker and the dune de la Laïta where you will find the restaurant La Moule qui Saoüle, And of course, we try it and were glad for it excellent ! Set against a surf-and-beach backdrop with a laid-back vibe, this bar-restaurant offers a magnificent view of the Laïta estuary and spectacular sunsets. It’s a delightful spot close to the ocean and the Guidel-Plages dunes. On the menu, we had the classic mussels with each of us trying a different way mine was with tomatoes ! And a classic Grimbergen beer , Run by a friendly team, this pleasant hangout comes highly recommended for its guaranteed relaxed atmosphere! Yes indeed worth the extra distance from center, pic with my sons going in!

The official Restaurant La Moule qui Saoüle : https://lamoulequisaoule.com/

The RestaurantGuru reviews on La Moule qui Saoüle : https://restaurantguru.com/la-moule-qui-saoule-Clohars-Carnoet

We came in first to the main town or bourg and saw this beautiful building and a resto so we had our lunch here. We pick a picturesque Italian villa call La Villa Toscane  resto grill pizzeria at 15 place Jafffré. Very nice Toscane decoration , great welcome nice friendly service, big portions good prices , and great quality. We have pizzas of different combi I had the Mexicaine with chorizos and spicy beef, expresso coffee and a bottle of Côte de Provence St Tropez rosé we share all for 18 Euros per person, nice!! The official La Villa Toscane: https://www.villatoscane-guidel.com/

The town of Guidel on its beaches : https://www.guidel.bzh/fr/decouvrir/qualite-de-vie/ville-active-et-sportive/

The Lorient South Brittany tourist office on the beaches of Guidel: https://www.lorientbretagnesudtourisme.fr/fr/immanquables/lorient/activites-que-faire/loisirs-en-mer-nautisme/plages/

My fav beach site plages tv on the beaches of Guidel:  https://en.plages.tv/seaside-resorts/guidel-56520

There you go folks, another dandy beautiful coastal town full of beaches and laid back lifestyle to boot. It is a must to come to Guidel and even better Guidel Plage!! Again, hope you enjoy the post on the foodie in Guidel !!! as I.

And remember, happy travels, good health, and many cheers to all !!!

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Published by pedmar10

I am a lover of travels to Europe , Americas , Africa and Asia as well ,who like to share my experiences of the last 53 years with the world, visiting so far 81 countries; living in 6, working in 5, and Citizen of 4, speaking fluently 4 languages. I can deal with sports especially football/soccer and love music, arts, wine collector/drinker, and go out to restaurants, and just visit the world. My background comes all the way from Candelaria and Pajara in Tenerife, Spain where my grandparents came from ;not knowing each other then, to Punta Brava, west of Havana, Cuba. There , my parents born in Cuba met and later on I was born there too. 100% guanche (annexed Tenerife to Spain on April 10 ,1496). I left Cuba as many have to Madrid, Spain where I lived for 4 years. Then, move to Perth Amboy ,New Jersey USA (living there 13 yrs) ; where I completed high school, became a US Citizen, learned to drive a car, and learned English. Afterward, went to the university in Florida, ERAU, and upon graduation decided to moved there to Ormond by the Sea, near Daytona Beach, finally moving North Miami, then Hialeah, then another moved to Silver Lakes division in Miramar, Broward county, Florida; in Florida I lived a total of 18 years. Finally , moved to France in 2003 ,Versailles call me for its royalty, and working in Paris was great. It was time to seek frontiers again and moved to Brech near Auray, Morbihan in Brittany , and later move to not too far Pluvigner. Total so far in France has been 20 years, and counting. Moving average a home every 5.5 years hopefully this will be my last. Cheers All rights reserved. No part of this blog may be reproduced or transmitted in any form or by any means or stored in a retrieval system of any nature, without the written permission of the copyright holder, me. No part of this work may be modified, without the written permission of the holder, me.No part of this work may be exposed to public view in any form or by any means, without identifying the holder as the author, and with the before mentioned permission.

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