The Créperie Saint Sauveur at Saint Goustan, part II !!!

Posted in Bretagne, Food and Wine, France

This is an ongoing story as we came to live in this area we road warrior a lot but also walked a lot in towns. Auray was no exception and walked it we did. Coming upon the lower town or the port of Saint Goustan and its meandering narrow steep cobblestones streets we hit this restaurant; the Créperie Saint Sauveur! It has been our central eatery and already good friends with the owners which we have even encountered doing the groceries! Of course, hightly recommended. Let me tell you more of the Créperie Saint Sauveur at Saint Goustan, part II !!! Hope you enjoy the post as I

Auray Creperie St Sauveur front jan23

Again I came here and it was packed, no problem they found us a table in the small terrace of the hilly cobblestone street, so quant, I was impressed by the fact that the owner upon entering the place came to greet me with a hand shake and chat, and then the wife came by and greeted me again, It is so nice to come to a place you enjoy and be greeted this way, superbe !  This is in the wonderful district or lower town of Saint Goustan, a port!  While coming to Saint Goustan we felled in love with the place and spent time on it. Moving up from the Place Saint Sauveur we came upon a hilly cobblestone street and voilà we found the 
Créperie Saint Sauveur! It has been a wonderful place for us and my dear late wife Martine  love it !! We came to Saint Goustan , and remembering this place while waiting for my car annual revision in Norauto Auray; we came to have lunch again. . Moving up from the Place Saint Sauveur you come to a hilly cobblestone street rue Saint René and turn right on another narrow street to rue Saint Sauveur and voilà you see the Créperie Saint Sauveur!

Auray Creperie St Sauveur dining room jan23

The owners husband and wife are now join by 3 other servers and the place has grown to now packed proportions and reservations recommended. We have come across them several times while doing our groceries in the hypermarket! It is good that the service and food has not changed over the years since 2012 !! ; memories never to be forgotten already, This time we kept it simple and fast with a andouille, red onions and mustard galette, and a chocolate crêpe wash down with a garafe of cider brut all for 15 euros, All with great company and lots of chat over our working years, We have not been back for a while but to my surprise, the owners came out again to greet us and remember us well. They even show us their new investment adjacent to the créperie where they are thinking of opening a boutique (done is open) with the products they use in the restaurant créperie . These are nice people doing excellent work in the kitchen we like it. They always come to talk to us about their projects kids, etc. We came to know them well and love the opportunity to be back. As said, we came across them several times while doing our groceries in the market or hypermarket !

Auray Creperie St Sauveur bar jan23

I copy from their site and translate as follows:  Since 2010, Erwan and Aurore (the owners) have taken over this establishment for which they had a real crush. This gourmet creperie distinguished by Gault & millau since 2014 obtains a toque in 2021 with immense joy. The tables and inns of France also reference them in their local table category which promotes the philosophy of locavore and fresh seasonal products. Crowned with the title of master restaurateur since 2017, we highlight home cooking. In June 2021, the crêperie joined the prestigious circle of the Collège Culinaire de France as a quality restaurant.

The official Créperie Saint Sauveur: https://www.creperie-saint-sauveur-auray.fr/crepes-traditionnelles-a-auray

The local Bay of Quiberon tourist office on the Créperie Saint Sauveur: https://www.baiedequiberon.bzh/preparer-son-sejour-en-baie-de-quiberon/savourer/restaurants-en-baie-de-quiberon/creperie-saint-sauveur

There you go folks, another wonderful experience at the Créperie Saint Sauveur in Saint Goustan, Auray, You will do good to come here when in the area, they have grown in popularity thanks to its good local products, great making of the owners and their friendly open attention to all. Again, hope you enjoy the Créperie Saint Sauveur at Saint Goustan, part II !!!  as I

And remember, happy travels, good health, and many cheers to all !!!

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Published by pedmar10

I am a lover of travels to Europe , Americas , Africa and Asia as well ,who like to share my experiences of the last 53 years with the world, visiting so far 81 countries; living in 6, working in 5, and Citizen of 4, speaking fluently 4 languages. I can deal with sports especially football/soccer and love music, arts, wine collector/drinker, and go out to restaurants, and just visit the world. My background comes all the way from Candelaria and Pajara in Tenerife, Spain where my grandparents came from ;not knowing each other then, to Punta Brava, west of Havana, Cuba. There , my parents born in Cuba met and later on I was born there too. 100% guanche (annexed Tenerife to Spain on April 10 ,1496). I left Cuba as many have to Madrid, Spain where I lived for 4 years. Then, move to Perth Amboy ,New Jersey USA (living there 13 yrs) ; where I completed high school, became a US Citizen, learned to drive a car, and learned English. Afterward, went to the university in Florida, ERAU, and upon graduation decided to moved there to Ormond by the Sea, near Daytona Beach, finally moving North Miami, then Hialeah, then another moved to Silver Lakes division in Miramar, Broward county, Florida; in Florida I lived a total of 18 years. Finally , moved to France in 2003 ,Versailles call me for its royalty, and working in Paris was great. It was time to seek frontiers again and moved to Brech near Auray, Morbihan in Brittany , and later move to not too far Pluvigner. Total so far in France has been 20 years, and counting. Moving average a home every 5.5 years hopefully this will be my last. Cheers All rights reserved. No part of this blog may be reproduced or transmitted in any form or by any means or stored in a retrieval system of any nature, without the written permission of the copyright holder, me. No part of this work may be modified, without the written permission of the holder, me.No part of this work may be exposed to public view in any form or by any means, without identifying the holder as the author, and with the before mentioned permission.

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