My eating out in Ambon !

Posted in Bretagne, France

And here we go again with updating older posts and so nice ,this one on a trio of nice inland towns in my beautiful Morbihan breton dept 56 of lovely Bretagne. I have written bits and pieces on them but this one is a bit more on my eating out in Ambon! Hope you enjoy it as I

Today was a cloudy sunless rainy day but we the road warriors set out to see some areas that seldom do or just passing in the south of our department of the Morbihan Breton or No 56. It is ,also, a special day for the adults as me and my wife celebrated 27 years of marriage !!! It was fun and plenty of memories now!!!

These are not going to show on the tourist main page, or even secondary; these are inland Bretons lands, the very best way to see and get to know the country. We love to travel here. We took the N165 direction Nantes and continue until exit/sortie Muzillac no 20 to Ambon.

We saw the weather turns worse but we continue our cruising along the waters of the Gulf of Morbihan into the town of Ambon, here we saw a nice picturesque Crêperie restaurant typical of the Bretons and decided to stop in for late lunch. 

And now the créperie Le Fournil, so much good things here you are bound never to make a mistake. They are feature in the dept tourist office and their site is under construction but believe me they are alive and kicking and very very good local stuff. We were warmly welcome and sitted right away. We had front window seating facing the Church. We started with 100 Cl of Cider Brut Nicol from nearby Surzur, this is more than a bottle (75)::) We then ordered our galettes. I had a duo of bacon and Emmental cheese; others had complete bacon with soft eggs, super complete, montagnarde, twice. Then we had desserts, and I had the coupe antillaise with rum raisins ice cream and caramel sauce. WE left as it is for 17.20€ per person. Delicious and a nice find, we will be back. Webpage: https://www.lefournil-creperie.fr/creperie-ambon-muzillac/

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And the town of Ambon on its heritage: https://www.ambon.fr/patrimoine

And there you a nice road warrior tour of my beautiful Morbihan with a wonderful duo to see and enjoy any time. Again, hope you enjoy the post on eating out in Ambon as I

And remember, happy travels, good health ,and many cheers to all !!!

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Published by pedmar10

I am a lover of travels to Europe , Americas , Africa and Asia as well ,who like to share my experiences of the last 53 years with the world, visiting so far 81 countries; living in 6, working in 5, and Citizen of 4, speaking fluently 4 languages. I can deal with sports especially football/soccer and love music, arts, wine collector/drinker, and go out to restaurants, and just visit the world. My background comes all the way from Candelaria and Pajara in Tenerife, Spain where my grandparents came from ;not knowing each other then, to Punta Brava, west of Havana, Cuba. There , my parents born in Cuba met and later on I was born there too. 100% guanche (annexed Tenerife to Spain on April 10 ,1496). I left Cuba as many have to Madrid, Spain where I lived for 4 years. Then, move to Perth Amboy ,New Jersey USA (living there 13 yrs) ; where I completed high school, became a US Citizen, learned to drive a car, and learned English. Afterward, went to the university in Florida, ERAU, and upon graduation decided to moved there to Ormond by the Sea, near Daytona Beach, finally moving North Miami, then Hialeah, then another moved to Silver Lakes division in Miramar, Broward county, Florida; in Florida I lived a total of 18 years. Finally , moved to France in 2003 ,Versailles call me for its royalty, and working in Paris was great. It was time to seek frontiers again and moved to Brech near Auray, Morbihan in Brittany , and later move to not too far Pluvigner. Total so far in France has been 20 years, and counting. Moving average a home every 5.5 years hopefully this will be my last. Cheers All rights reserved. No part of this blog may be reproduced or transmitted in any form or by any means or stored in a retrieval system of any nature, without the written permission of the copyright holder, me. No part of this work may be modified, without the written permission of the holder, me.No part of this work may be exposed to public view in any form or by any means, without identifying the holder as the author, and with the before mentioned permission.

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