The foodie in me, best restaurants! World and France!!!!!

Ok so this is fun for me and love to eat good haa that is maybe one good reason I am in France lol! Written pieces on food and wine before, and will try once in a while to post interesting foodies reports here. I just saw one that caught my attention and translated a bit of it from Les Echos business journal on their weekend edition.

First, credit where credit is due, this is the Les Echos webpage on the whole article in French: Les Echos on the best restaurants in the world from La Liste!

And here are some excerpts in English

What are the best restaurants in the world? The question may seem inept, or terribly complicated … Better for what and for whom? Five years ago, Philippe Faure decided to take the issue seriously, and even to respond methodically. The former diplomat, who also owned the Gault & Millau guide and President of Atout France (the national tourism development agency), founded La Liste, an app that lists the best restaurants in 180 countries for travelers. A “metaclassement”, a bit like that of ATP for tennis or that of Shanghai for universities, which provides both a practical tool (the app La Liste) and a very original track record. By its methodology, it puts forward addresses often different from the three Michelin stars, or the list of the 50 best restaurants in the world established by the British The World’s 50 Best thanks to the votes of regional juries.

In exclusivity, Les Echos Week-End reveal the main results of The 2020 List, which will be formalized on Monday, December 2, during a ceremony at the Quai d’Orsay

Starting with the laureates, who are four this year. Two new names appear, and both are in Tokyo: Nihonryori Ryugin and Sugalabo. The first, an institution run by Seiji Yamamoto, offers elegant traditional cuisine (kaiseki). The second, only 20 seats, was created five years ago by Yosuke Suga, a chef with a more international and even French inspiration, since he worked for Joël Robuchon for a long time. The two other 2020 winners are more familiar to the list, since they were already big winners last year: Le Bernardin in New York, a Manhattan restaurant whose chef, Eric Ripert, is French, and Guy Savoy at the Monnaie,Paris.

Of the 1,000 best restaurants on the planet that we have distinguished, Japan is the first country in terms of number of establishments this year. It is being followed by China, which is gaining momentum. Then come France, then the United States. However, France is still doing well. We have made the accounts: with 120 restaurants ranked in the Top 1 000 for 67 million inhabitants, France has a ratio of 1.8 per million inhabitants. It is better than Japan and its 148 tables among the best 1,000 (1.16), and much better than the United States (0.28) or China (0.1). We are reassured!!!!!

Find the list of the first nine restaurants in the ranking, whose score is 99 or above.

Guy Savoy Monnaie de Paris / France (Paris) / Chef : Guy Savoy / Score : 99.5

Le Bernardin / Etats-Unis (New York) / Chef : Eric Ripert / Score : 99.5

Nihonryori Ryugin / Japon (Tokyo) / Chef : Seiji Yamamoto /  Score : 99.5

Sugalabo /Japon (Tokyo) / Chef : Yosuke Suga / Score : 99.5

 Kitcho Arashiyama / Japon (Kyoto) / Chef : Kunio Tokuoka / Score : 99

 L’Arpège / France (Paris) / Chef : Alain Passard / Score : 99

 Le Louis XV – Alain Ducasse / Monaco / Chef : Alain Ducasse / Score : 99

 Martín Berasategui / Espagne (Lasarte-Oria) / Chef : Martin Berasategui / Score : 99

 Sushi Saito / Japon (Minato-ku) / Chef : Takashi Saito / Score : 99

For business travelers or inveterate foodies, here are the best restaurants according to The 2020 List, in 20 capitals or major cities on the planet.

Amsterdam : Ciel Bleu / Chefs : Onno Kokmeijer et Arjan Speelman

Barcelona : Lasarte / Chef : Martin Berasategui

Berlin : Lorenz Adlon Esszimmer / Chef : Hendrik Otto

Brussels : Sea Gril / Chef : Yves Mattagne *

Doha : Idam (Alain Ducasse) / Chef : Damien Leroux

London : Gordon Ramsay / Chef : Gordon Ramsay

Lyon : La Mère Brazier / Chef : Mathieu Viannay

Madrid : Coque / Chef : Mario Sandoval

Marseille : Le Petit Nice / Chef : Gérald Passedat

Montréal : Le Mousso / Chef : Antonin Mousseau-Rivard

Moscow : Twins Garden / Chef : Ivan et Sergey Berezutskiy

New York : Le Bernardin / Chef : Eric Ripert

Paris : Guy Savoy Monnaie de Paris / Chef : Guy Savoy

Pékin : The Beijing Hongkong Jockey Club / Chef : Johnson Meng

Rome : La Pergola / Chef : Heinz Beck

San Francisco : Atelier Crenn / Chef : Dominique Crenn

Shanghai : Ultraviolet / Chef : Paul Pairet

Singapore : Odette / Chef : Julien Royer

Tel Aviv : Lumina / Chef : Meir Adoni

Tokyo : Sugalabo** / Chef : Yosuke Suga

Tokyo : Ryugin** / Chef : Seiji Yamamoto

* Déménage en mai 2020 à la Villa Lorraine.

** Ex aequo.

The authors of La Liste (the List), also list good bistros around the world. Here are their ten favorites in the Hexagone (France).

Au Vieux Comptoir ; obsolete, genre The Traversée de Paris. The charcuterie (Jura, Basque Country, pâté de l’Ardèche) is carefully selected, such as scallops, fish or veal kidneys from Corrèze. Regressive desserts, like this drunk baba of rum. 17, rue des Lavandières Sainte-Opportune, 75001 Paris. Tél. : 01 45 08 53 08. Budget menu à la carte from  40- 55 €.

Le Grand Pan :  Benoît Gauthier has earned a loyal following with his no-frills appetizers (creamy cold white bean soup) and left the choice between a saddle of golden lamb with saltire or a braised pork cheek with red wine. In the evening, soup of office, and choice between a pork chop (Ibaïona), beef (blonde of Aquitaine), veal (of Mauléon) or a Breton lobster. 20, rue Rosenwald, 75015 Paris. Tel. : 01 42 50 02 50. Count from 35 to 55 €.

Café de la Fontaine :Bruno Cirino is a huge chef whose talent can be put to the test both at the Café de la Fontaine and the Hostellerie Jérôme, the big table in the hinterland. Depending on the season, the market or the auction, the menu will feature a brandade of sweet pepper cod or Mediterranean fillet of red mullet with wild fennel. 4, avenue du General de Gaulle, 06320 La Turbie. tel. : 04 93 28 52 79. Menu 33 €.

Café Brunet :  Installed in 1875 in a building of the fourteenth century, this bistro is resistance. Here, no trendy dishes or interchangeable menus. The canaille menu announces the color: féra, apples in oil, candied pork cheek or grilled sausage, French toast … found. 18, place Gabriel Fauré, 74940 Annecy. tel : 04 50 27 65 65. From 26 € to 33 €.

Mets Môts : The old printing press has kept some traces of its past, but the delicate and tasty cuisine does not invite nostalgia. The pie, tart red cabbage, like the blood pigeon, fondue caramelized or pumpkin pie recall that the chef is a former Gagnaire. 98, rue Fondaudège, 33000 Bordeaux. tel : 05 57 83 38 24. Menus lunch 22 €, evening 33 € and 58 €.

Le Goût des Choses : It is said that Marseille is the capital of a continent named Mediterranean. Precisely, Olivier Rathery went on a stroll before settling there, about ten years ago. The slightly aniseed cod moss evokes Florida, the Chimichurri sauce applied to Simmental beef fillet, Argentina. 4, Place Notre-Dame-du-Mont, 13000 Marseille. tel : 04 91 48 70 62. Menus 24 € (debit), 32 and 41 €.

Daniel et Denise : Created in 1968 by Daniel Léron (MOF), taken over by Joseph Viola in 2004 (also MOF), this corkscrew institution is a sanctuary of the sapper apron, fat double (in the cap), passed the beaten egg, breaded, seared served crispy with a gribiche sauce or a snail butter. 156, rue de Créqui, 69003 Lyon. tel : 04 78 60 66 53. Formula (dej.) 21 €, seasonal menu 33 €.

Le Bistrot d’Antoine :A stone’s throw from Place Saint-Etienne, in the heart of Strasbourg, Antoine Kuster proudly composes his menu with the products and traditions of Alsace. Frog legs, schniederspaetle (stuffed ravioli), wild boar stew, roasting cock, hand-molded pudding. A paradise for gourmets. 3, rue de la Courtine, 67000 Strasbourg. tel: 03 90 24 93 25. Menu 33 €, carte 45 €.

Terre-Mer : (yes this is in my area !!! good one)This is the good address of Auray, in the Gulf of Morbihan, where Anthony Jehanno and his wife remind us of the immemorial links that the Bretons have woven with the sea. The “pot-au-feu” of  gamberoni and marrow , followed by a monkfish tail, boudin, hock and langoustine bisque illustrate a creative and respectful approach to the products.20, rue Louis Billet, 56400 Auray. tel. : 02 97 56 63 60. Formula 28 €, menus 34 and 55 €.

Le Patio :   Although it promises to be self-taught, the young chef has a job: for example, scallops, cream of endives, confit pork belly, potatoes, or small cabbages (chocolate and passion cream). /blood orange). No map, but a slate and a reasonable addition. 5, rue Christine, 50100 Cherbourg. tel : 02 33 52 49 10. Menus 22 € (lunch) and 30 €.

And there you go folks, we keep on ticking the world with the best culinary skills and tastes even in far away places , they are either French inspired or French expatriates doing the work of heavens on earth. Bon appétit!!

And remember, happy travels, good health, and many cheers to all!!!

 

5 Comments to “The foodie in me, best restaurants! World and France!!!!!”

  1. Venga! Tremenda lista! Muy buenas recomendaciones…te tendre que hablar de algunos aqui en Valencia y otros en Miami…un saludo

    Liked by 1 person

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