The Del Arte restaurantof Cholet !!!

Posted in Europe, Food and Wine, France

I have come for a revisit and a bit more time to Cholet, in the Maine et Loire dept 49 of the Pays de la Loire region of my belle France.  We walk the streets and even move by car in the city with easy nice inexpensive parking, and several monuments of Cholet worth for more and will be back eventually, However, I was on my road warrior trails on my way home and was going to arrive late, so we stop on the road for some chow, and we pick an usual suspect, Therefore, let me tell you about the Del Arte restaurant of Cholet !!! Hope you enjoy the post as I.

It was a natural stop for late lunch as we were driving on the D160 tolls free towards Nantes and passed by the suburbs of Cholet by the ZAC de l’Ecuyère, Rue de l’Aubance, plenty of choices and we chose Del Arte, I had my Calabrese pizza with a bottle of Libbre Bardolino chiaretto rose 2023, nice with the pizza and had dessert pain perdu nutella ice cream on top, All very good, and my sons had different pizzas but same dessert ! Worth the stop on our road warrior trails !

A bit on Del Arte history, In 1995, the LE DUFF Group acquired the brand from the Accor Group, Pizza del Arte,(we started with them), and completely reorganized its new establishments with a view to developing the brand in France. In 2002, the LE DUFF Group turned to franchising to develop the Del Arte brand. 90% of Del Arte restaurants are now operated by franchisees. In 2010, it took the name Ristorante Del Arte, revisited its identity and modernized its logo. In 2016, the brand modernized the layout of its restaurants with the inauguration of a new generation of restaurants, called “Nevers”. In 2022, the brand modernized and innovated with the opening of a new restaurant concept, called “Sabry”, and its 3 consumption areas: Ristorante, Cafféritivo and A Casa. The new concept call Renata, has opened in City center Rennes by the Esplanade de Gaulle.

A bit about the groupe Le Duff, The group is present in 100 countries around the world , Beginning in 1986 with the opening of the first establishment in Montreal,, the Group’s international growth accelerated from the mid-1990s with the acquisition of several North American brands. The most popular brand among chefs, Bridor designs, develops and supplies quality breads and pastries for all times of day, Founded in 1980, Frial is based in the heart of Normandy across three industrial sites located in Bayeux and Falaise. Frial designs and manufactures private label frozen ready meals. Cité Gourmande has a single production site: Cité Gourmande with it and Pom Bistro, launched in 2014, is based on French culinary tradition and authentic recipes, as found in several cafés, Brioche Dorée upholds the values of French cuisine: freshness, conviviality and simplicity,  Kamps now runs approximately 350 traditional cafés bakeries all over Germany. In 2016, Kamps opened two bakehouses in the Middle East, Le Fournil de Pierre offers a variety of specialty and white breads and pastries, all rolled and baked on site where possible. It also sells a selection of cakes, salads and sandwiches, baked daily according to traditional recipes. The most popular ’casual French’ restaurant in the United States, La Madeleine has over 85 café-restaurants in the south and east of the country.

The official Del Arte resto on D160 road of Cholet : https://www.delarte.fr/store-finder/496001

The RestaurantGuru reviews on Del Arte Cholet : https://restaurantguru.com/Del-Arte-Cholet

The official le groupe Le Duff on Del Arte restos : https://en.groupeleduff.com/enseignes/del-arte

One of the positives of living in France, good food ,and nice Italian wine. The passing by Cholet made me think a return here is in the works again as not easy with an inmense reservoir of sites to be visited we have some as in previous posts,and we have a lot to go still! Again, hope you enjoy this post on the Del Arte restaurant of Cholet !!! as I.

And remember, happy travels, good health, and many cheers to all !!!

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Published by pedmar10

I am a lover of travels to Europe , Americas , Africa and Asia as well ,who like to share my experiences of the last 53 years with the world, visiting so far 81 countries; living in 6, working in 5, and Citizen of 4, speaking fluently 4 languages. I can deal with sports especially football/soccer and love music, arts, wine collector/drinker, and go out to restaurants, and just visit the world. My background comes all the way from Candelaria and Pajara in Tenerife, Spain where my grandparents came from ;not knowing each other then, to Punta Brava, west of Havana, Cuba. There , my parents born in Cuba met and later on I was born there too. 100% guanche (annexed Tenerife to Spain on April 10 ,1496). I left Cuba as many have to Madrid, Spain where I lived for 4 years. Then, move to Perth Amboy ,New Jersey USA (living there 13 yrs) ; where I completed high school, became a US Citizen, learned to drive a car, and learned English. Afterward, went to the university in Florida, ERAU, and upon graduation decided to moved there to Ormond by the Sea, near Daytona Beach, finally moving North Miami, then Hialeah, then another moved to Silver Lakes division in Miramar, Broward county, Florida; in Florida I lived a total of 18 years. Finally , moved to France in 2003 ,Versailles call me for its royalty, and working in Paris was great. It was time to seek frontiers again and moved to Brech near Auray, Morbihan in Brittany , and later move to not too far Pluvigner. Total so far in France has been 20 years, and counting. Moving average a home every 5.5 years hopefully this will be my last. Cheers All rights reserved. No part of this blog may be reproduced or transmitted in any form or by any means or stored in a retrieval system of any nature, without the written permission of the copyright holder, me. No part of this work may be modified, without the written permission of the holder, me.No part of this work may be exposed to public view in any form or by any means, without identifying the holder as the author, and with the before mentioned permission.

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