The restaurant Fornelli of Trier !!

Posted in Europe, Food and Wine

So back to my fav Trier, our favorite city in Germany which we have been coming down since the early 1990’s. Plenty written on Trier in my blog , many posts and the city is worth a detour. However, other than the previous restaurant post which we have come back several times, there is another one that need to tell you about.  We were walking the old town area and hungry as usual, look for a place to eat. Trying to eat at other locations we stumbled upon the Restaurant Fornelli of Trier !! Hope you enjoy the post as I.

We came by the B51 road and park on the first parking available that was the Europahalle at the other end of the famous Porta Nigra. This is near the pedestrians street but still a bit away to see the real town. 

And we had our lunch at restaurant Fornelli at Jakobstr 34 city center Trier. The real thing witnh 17,90€ per person and pizzas from romana , piedmonte,lombardia, and spa Bolognese all with lots of cold beers trierer lowenbrau and paid bottle water panna. The prices were very fair, the waiters friendly; I have nothing to complain about.

Trier

The restaurant Fornelli has been in the historic main market in the heart of Trier since 1983! It It will spoil you in a cozy atmosphere with classic Italian cuisine, with crispy pizza, refined pasta variations, as well as with selected Italian specialties from all regions of Italy. The popular fish and meat specialties in particular will conjure up a piece of original, authentic Italian cuisine for you and the Mediterranean delicacies will enchant you!

Trier

Of course, the Hauptmarkt or central square is gorgeous with many fountains and statues of great architecture beauty not ready to try to explain it, you just need to come and see it.

The official Restaurant Fornelli  : https://www.fornelli.de/

Trier is a nice experience each time in town, the official Trier tourist office on things to see: https://www.trier-info.de/en/places-of-interest

Another pleasant trip to Trier and great mediterranean and Italian food to boot.  Again, hope you enjoy this post on the restaurant Fornelli of Trier as I.  And remember ,happy travels, good health, and many cheers to all !!!

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Published by pedmar10

I am a lover of travels to Europe , Americas , Africa and Asia as well ,who like to share my experiences of the last 53 years with the world, visiting so far 81 countries; living in 6, working in 5, and Citizen of 4, speaking fluently 4 languages. I can deal with sports especially football/soccer and love music, arts, wine collector/drinker, and go out to restaurants, and just visit the world. My background comes all the way from Candelaria and Pajara in Tenerife, Spain where my grandparents came from ;not knowing each other then, to Punta Brava, west of Havana, Cuba. There , my parents born in Cuba met and later on I was born there too. 100% guanche (annexed Tenerife to Spain on April 10 ,1496). I left Cuba as many have to Madrid, Spain where I lived for 4 years. Then, move to Perth Amboy ,New Jersey USA (living there 13 yrs) ; where I completed high school, became a US Citizen, learned to drive a car, and learned English. Afterward, went to the university in Florida, ERAU, and upon graduation decided to moved there to Ormond by the Sea, near Daytona Beach, finally moving North Miami, then Hialeah, then another moved to Silver Lakes division in Miramar, Broward county, Florida; in Florida I lived a total of 18 years. Finally , moved to France in 2003 ,Versailles call me for its royalty, and working in Paris was great. It was time to seek frontiers again and moved to Brech near Auray, Morbihan in Brittany , and later move to not too far Pluvigner. Total so far in France has been 20 years, and counting. Moving average a home every 5.5 years hopefully this will be my last. Cheers All rights reserved. No part of this blog may be reproduced or transmitted in any form or by any means or stored in a retrieval system of any nature, without the written permission of the copyright holder, me. No part of this work may be modified, without the written permission of the holder, me.No part of this work may be exposed to public view in any form or by any means, without identifying the holder as the author, and with the before mentioned permission.

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