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This is yours truly with another episode of some news from Spain !!! thanks to you all. There is lots of things going on in my beloved Spain, and already way into Winter ! I am eagerly looking forward to be back to Spain too !! Let me tell you the latest tidbits of news chosen by yours truly, By the way CXLIII is old Roman for 143, Enjoy it as Spain is everything under the Sun!

The Corpus of Toledo already has protagonists. A stellar poster for one of the most important festivities in the bullfighting calendar. Julián López “El Juli”, returns to Toledo and Corpus to celebrate his 25 years as an alternative, an essential event in a square and a date where he has reaped great triumphs and which he could not miss in such a special year; Andrés Roca Rey as the world’s greatest indisputable figure and Tomás Rufo in his land defending his position as a new figure in bullfighting. A running of the bulls will be dealt with by the Toledo brand from Alcurrucén, a cattle ranch synonymous with the guarantee of great victories. the traditional date of Corpus Christi, Thursday, June 8, at 19h30 Webpage : https://www.servitoro.com/es/1554-entradas-toros-toledo-festejo-2.html

Let me now take you on a long nostalgic tour of my dear Spain, On one time or another I have been to these places some lointime and some as recent as 2020, Hope you take them as material for your future visits as I.

The beautiful medieval town of Picasso’s barber was at the foot of the Sierra de Guadarrama ,Buitrago del Lozoya, The Picasso Museum-Eugenio Arias de Buitrago Collection is one of the oldest in Spain dedicated to the painter from Malaga. Arias was the personal barber of Pablo Ruiz Picasso in his exile in the South of France. Joined by a close friendship with the master, Arias decided to open a museum in which he would display all the gifts he received from the artist. Drawings, ceramics, posters, books and objects as singular as the box of hairdressing tools, with the lid pyrographed by the Andalusian with bullfighting motifs and a dedication: “For my friend Arias”. A must to visit if for this alone, When Enrique II granted the Mendoza family lordship of the town and the lands and towns that surrounded it. The robust double walled enclosure, the most important and best preserved in the Community of Madrid, dates from that period. The so-called high wall of Buitrago del Lozoya has been enabled on its south side for visits. The Two Millennia of Artillery exhibition is also on display here, which shows siege engines and medieval weapons in its environment. Inside the enclosure, which is accessed through an arch under the wall and the Clock Tower, the monumental Gothic-Mudejar castle of the Mendoza family and the slender Church of Santa María del Castillo stand out. The intramural fabric and farmhouse have not lost the medieval atmosphere of yesteryear. A fortified wonderful small town of the mountains outside Madrid City, Webpage : https://turismo.buitrago.org/

Another beauty of old is San Lorenzo de El Escorial, heading directly to the Court of Felipe II, Sheltered by the last eastern foothills of the Sierra de Guadarrama, the Madrid town of San Lorenzo de El Escorial did not achieve its independence until the 19C. Its importance shines from four centuries before. It began in 1558, when Felipe II appointed a commission to locate a place to erect a monastery, the monarch’s ‘excursions’ to the nearby area of La Silla de Felipe II, so called because of the seats carved into the rock, which tradition assures were for the king to settle down. From there he could see the progress of the works of what would be the largest building in Christendom, Above the historic houses stands the town of San Lorenzo, one of the liveliest in the Madrid mountains. The streets of Floridablanca and Reina Victoria and the Jacinto de Benavente and Constitución squares make up an obligatory tour in which the most difficult thing is to choose the place to stop for the inexcusable snack, the town treasures places that must be known. The first is the Bosque de la Herrería, at the top of which is the aforementioned Silla de Felipe II and which is reached by a path of just over a km, recommended hiking destinations. Like the climb to Rubens’ Cross, so called because the Flemish painter climbed up to where it rises to contemplate the Monastery and draw a picture of it. Sublime ! Webpage : https://www.sanlorenzoturismo.es/visitar/

One of the jewels of the Comunidad de Madrid, Manzanares el Real between labyrinthine mountains and granite castles, Visit to the best-preserved medieval fortress in the Madrid region, hiking and climbing on the Pedriza cliffs and observation of aquatic birds in the Santillana reservoir, It is advisable to get up early, because the natural park, only 270 vehicles a day can enter and they immediately close the access barrier. A trick to avoid early mornings and queues is to forget about the car and walk from the same town of Manzanares el Real. You can visit the castle or the castles, because there are actually two: the new one, the palatial fortress that has presided over the town since the end of the 15C, and the old one, with whose stones the previous one was made and of which hardly anything remains, except for the vine that can be seen leaving towards Cerceda, just after crossing the medieval bridge over the Manzanares river. Of the first, what is most liked is the Paseador by Juan Guas, a loggia with lowered arches, with double pointed and lobed tracery, which is one of the most peaceful and beautiful galleries of Elizabethan Gothic, a viewpoint where one never tires of gazing the Santillana reservoir , From the second castle, the poetic memory of the Marquis of Santillana, who lived here and was inspired to write one of his famous serranillas: “For all these pine forests / nin in the Val de la Gamella, / I did not see a more beautiful mountain / that Menga de Mançanares”. Going down from the new castle to the old one, you pass through the Plaza del Pueblo where a craft market is held on the first weekend of the month. A few steps from the square are the tourist office and the Church of Nuestra Señora de las Nieves, also the work of Juan Guas, in whose garden, a former cemetery, there are several discoid stelae, a sign that some of the first Christian settlers of Manzanares They came from the north of the peninsula, the Basque Country or Navarra, where they are abundant. A digestive walk along Calle de la Paz (the one with the cemetery) and along its extension, a road closed to traffic that borders the tail and the southern shore of the Santillana reservoir until reaching the closed gate of a private estate. In addition, on the opposite shore, a photo that is difficult to forget can be seen: the new castle standing out like one more rock on the bottom of La Pedriza, “castle dump by the hand of God” (as Unamuno called it) than the sun increasingly bass makes gold and the waters of the reservoir double as a mirror. Webpage : https://www.esmadrid.com/en/manzanares-real

A very culinary delight in my dear Madrid to get lost on its streets for the senses, The very particular gastronomic route begins next to the Plaza de la Villa , A few minutes later we are ringing the bell of the Convento de las Carboneras , Not far away, in the Pasajito de los Panecillos, bread was given to the poor in the 18C on condition that they went to Mass,. The Cuchilleros came almost all from Galicia, like the tradition of squid, although the term sandwich is already known to be Forgian vocabulary. In Botoneras is the bar of the generation of 27, The route passes by other hundred-year-old taverns such as Casa Paco and by inns where travelers arrived in horse-drawn carriages before the introduction of the railway , An important stop on this award-winning tour is the Museo de San Isidro tripe comes from the Romans and the Muslim invasion greatly enriched Iberian cuisine. The Patron Saint of Madrid (San Isidro) would know it very well because he grew up in Mozarabic Madrid. In front of the cenotaph of Beatriz Galindo, the finishing touch to a gastronomic tour , the mercado de la Cebada. Wonderful streets full of flavor,architecture and history, Sublime Madrid ! Webpage : https://www.esmadrid.com/en

Let me tell you a bit about some incredible and tiny walled towns to travel back in time, Follow me if you like by car of course,

First, Ujué (Navarra) 53 km from Pamplona, located on top of the mountain range of the same name, dominating the land, this spectacular town of about 400 inhabitants preserves all the charm of its medieval legacy. The walls surround the old town, with steep cobbled streets and clustered houses that are arranged around and at the foot of the most emblematic enclave of the town, the Church-fortress of Santa María (11-14C), Webpage : https://www.visitnavarra.es/en/plan-your-trip/routes-in-navarre/olite-ujue

We go by near the Pyrénées to Roda de Isábena (Huesca), This medieval Aragonese jewel, with only 40 inhabitants, is located on a hillock in the Ribagorza region. Its wall still preserves arcades and ramps that give access to the old enclosure, drawn by alleys, squares and passageways. Among its most emblematic enclaves is the Cathedral of San Vicente, considered the oldest in Aragon (construction began in 956) and the smallest in Spain. Webpage : https://www.turismodearagon.com/en/ficha/roda-de-isabena/

Move down to Urueña (Valladolid), The spectacular walled enclosure (13C) of this town inhabited by almost 200 people has been declared a Historic-Artistic Site and is one of the best preserved in the province. The wall, most of which is still standing with two of its gates, is linked, at the southeast end, to the castle, built in the 11C on an old Roman stronghold. Its narrow medieval streets and its squares become spontaneous viewpoints from which to enjoy beautiful panoramic views of Tierra de Campos. Webpage : https://www.turismocastillayleon.com/en/art-culture-heritage/historic-sites/uruena

And going down to wonderful Maderuelo (Segovia) ,On a large hill, surrounded by the Linares reservoir next to the Hoces del río Riaza Natural Park, the 170 inhabitants of this walled medieval town, whose vestiges date back to the 10C, boast of having a declared urban area , Well of Cultural Interest, in which the Romanesque Church of Santa María del Castillo (former mosque) and the Hermitage of San Miguel stand out, noble stone houses and a tower that was the old castle. The Arco de la Villa is the emblematic entrance of its wall, which still preserves the locks, the postern and some thick wooden doors. Webpage : https://www.turismocastillayleon.com/en/art-culture-heritage/historic-sites/maderuelo

And to finish this memorable post let me tell you a bit about my favorite centennial restaurants in my dear Madrid, Needless, to tell you over the years been to all of them, alone, married, with kids and with parents and friends,

The Botin Calle Cuchilleros, 17. The business founded in 1725 has an almost official certification as ‘the oldest restaurant in the world’, at least, according to the Guinness Book of Records. It is a destination to eat Castilian cuisine,

The Lhardy, Carrera de San Jerónimo, 8. When it opened in 1839, as a project by Emilio Lhardy, it was surely one of the most modern restaurants of the moment, because, in reality, it implied installing in the capital the trends of luxury catering imported mainly from France. This restaurant, with halls that resemble a palace, is one of the undisputed icons of Madrid, fortunate that it continues to operate almost two centuries after it opened.

The Posada de la Villa Cava Baja, 9. The historical archives seem to point to the fact that the only flour mill in Madrid operated right here in the 17C, which in 1642 became the first Posada de la Corte.

The Casa Lucio, Cava Baja, 35. It is not exactly a business that reaches one hundred years of life, but it cannot be missing from this list, this business was Mesón El Segoviano (which was one hundred years old) Since 1974 Casa Lucio is a kind of icon of Madrid , beyond the gastronomic sense,

The Casa Ciriaco Calle Mayor, 84. It was born as a wine warehouse in 1887 to later become a tavern as Casa Baliñas until the Segovian brothers Pablo and Ciriaco Muñoz Sanz went from employees to owners in 1929, in a business that was renamed Casa Ciriaco you can have a snack at the bar and the tables around it,

The La Bola Calle de la Bola, 5.Opened in 1870 and endorsed by four generations, the name of the street baptizes this restaurant with an offer specialized in Castilian cuisine, within which the star recipe is, indisputably, its Cocido Madrileño or Madrid stew

The Casa Alberto Calle Huertas, 18, Opened in 1827, it was born as a tavern for some Segovian innkeepers. It is said that, in its beginnings, wines were served with hard-boiled eggs as a cover.

The La Ardosa Calle Colón, 13. An essential tavern that serves as a recommendation for locals and tourists, because it is a guarantee to meet several objectives: discover a historical place, try a 100% Spanish offer, Opened in 1892 and located in the Malasaña neighborhood, Bodega de La Ardosa allows many options under a wide schedule with which you can have breakfast, have an aperitif, a snack between meals, lunch or dinner, around a bar surrounded by high tables and barrels, as well as an area that is accessed going under the bar

The Jai Alai, Calle Balbina Valverde, 2, As Jai Alai, which adds three generations of the Bustingorri family in the 100 years just completed by this Basque house. Its first headquarters was in a pediment in Calle Alfonso XI. It moved in the mid-60s to Calle Balbina Valverde, the current space, where dishes that have been on the menu for decades are still served.

The La Ancha Calle Zorrilla, 7, Four generations account for the surname and what is now called the La Ancha Family, a hotel group with other businesses in Madrid such as Las Tortillas de Gabino, Fismuler, La Taberna de La Ancha (Mercado de San Antón), the delivery Armando, The Omar bistro-bakery at Hotel Thompson Madrid (where it also has the Hijos de Tomás cocktail bar) and, starting in April, the management of Club Financiero Génova, in alliance with Azotea Grupo. We have to go back to 1919, the year in which La Estrecha started as the first business in this saga, under a tavern format, on Madrid‘s Calle Los Madrazo. In 1928, Santiago Redruello, Benigno’s nephew, took over that place, renamed La Ancha and which moved to Calle Velázquez in 1957, to move again in 1969 to Calle Príncipe de Vergara, where today one of La Ancha’s headquarters operates. The second, opened in 1988, is on Calle Zorrilla with a nice terrace in a courtyard. Castilian cuisine, they usually define; and it is, but also with Basque and even Asturian influence

There you go folks, another dandy tour of my beloved Spain ! We are fully in Winter and cold weather is still around; just enough to be cozy and homey again. Time to enjoy my some news from Spain  once again, and we are gear up for it! Hope you enjoy the post as I.

And remember ,happy travels, good health, and many cheers to all !!!

We are fully in Winter 2023, its time to tell you once again on the wines of my dear Spain, As said, this goes back from my beginnings ,and I still go for them everywhere, Therefore, will try the monumental task of telling you about my favorites anecdotes and news of Spanish wines and hope to continue this series as my others with your blessing and likes. Here it is ,again coming back at you my wines news of Spain VIII !! Of course post No 8 for the non Romans, Hope you enjoy the post as I.

Let me open up this post with some general news on the wines of Spain,

Spain has 945,565 hectares of vineyards,​ which makes it the country with the largest cultivated area of vines in the world with more than 15% of the world total, and is the third in terms of production, Spaniards drink only an average of 21 liters of wine per person per year, a much lower figure than in similar countries and which contrasts with the country’s wine production and tradition , It has more than 600 native varieties planted throughout the country, although approximately 80% of the wine produced nationwide is made with only about 20 varieties, among which stand out; Tempranillo, Albariño, Garnacha, Palomino, Airén, Macabeo, Parellada, Charelo, Cariñena and Monastrell. Some of the most internationally known wine regions are Rioja, Ribera del Duero, famous for its Tempranillo production; the Marco de Jerez, for its fortified wines; Rueda, for its white Verdejo wines; Panadés, for the production of cava; and Priory. According to European regulations, wines are classified into three categories according to their level of geographical protection and the degree of demand in their manufacturing process. In Spain, the first category is divided into several subcategories. Wines with a Protected Designation of Origin are wines whose quality and characteristics are essentially or exclusively due to their geographical origin, with their inherent human and cultural factors. Wines from Pagos (VP): they originate from a region, meaning the rural area or site with its own characteristics , Wines with a Qualified Designation of Origin (DOCa): this category is reserved for wines with Designation of Origin that have reached high levels of quality over a long period of time , Wines with Denomination of Origin (DO): they are prestigious wines that come from a delimited production area and with a production regulated by a Regulatory Council , Quality Wines with Geographical Indication (VC): it is the one produced and made in a specific region, region, town or place with grapes from them, European legislation classifies them as “Wines with Protected Geographical Indication” (IGP) and Spanish legislation as “Table wines with the right to the traditional mention Vino de la Tierra”. They are wines from and produced in a defined geographical area, taking into account certain environmental and cultivation conditions that may give the wines specific characteristics , Table Wines are those wines not included in any protected geographical area, Vinos de la Tierra or Wines of the Land (VdlT) and Wines with Protected Designation of Origin (DOP) can make the following indications depending on their aging period Noble 18 months, Añejo 24 months, and Viejo or Old 36 months, In addition to the above indications, only still wines with Protected Designation of Origin (DOP) may also be classified as:Crianza 24 months ,Reserva 36 months , and Gran Reserva 60 months , Quality Sparkling Wines (including cavas) can use the following indications:Premium and Reserva at the discretion of the producer (for cava, minimum 15 months) ,and Gran Reserva, minimum aging period of 30 months from tirage to disgorging,

The OEMV gave the news this week, Spanish wine exports closed last year 2022 with a growth of +3.1% to reach 2,980.2 million euros in wine exports. This is the highest annual turnover in history ! In addition, this figure is reached with a drop of -9.2% in volume, up to 2,089.5 million liters, a figure that is considered positive in the objective of revaluing wine, that is, reduce the quantity sold and increase the quantity billed. The United States remains the number one customer for Spanish wine. The American giant allocated 405 million euros last year to purchase Spanish wine, 12.9% more than in 2021. Next, closely, is followed by Germany, which spends 386 million euros on Spanish wine, a slight increase of 1.7%. The third country would be the United Kingdom, with 315 million euros, despite having reduced its spending by -15.2%. Next would be France with 308€ million (+15.2%), the Netherlands with 154€ million (+3.9%), Switzerland with 148€ million (+10%) and Portugal with 130€ million (+10, 9%), Close the Top10 Canada with 128M€ (-1.2%), Belgium with 119M€ (+4.1%) and Japan with 115M€ (+12.9%).

A wonderful historical movie I saw as a boy and many times thereafter and link in a way to wine and Spanish traditions, Fitting to have in a wine post on Spain, Marcelino, pan y vino or Marcelino bread and wine ; is a classic and iconic film in the history of Spanish cinema. Based on the novel of the same name by José María Sánchez Silva, it was a great critical and box office success in 1954, the year of its premiere. Among other awards, he won the Silver Bear at the 1955 Berlinale and the child actor Pablito Calvo got a special mention at the Cannes Film Festival. It is also a recognized film in countries like Japan, Italy, Brazil or the United States, where it was dubbed into English. Marcelino, pan y vino has a cast led by the actor Pablito Calvo, who began the path of child prodigies with supporting cast of Fernando Rey , and Antonio Ferrandis ; completed by Rafael Rivelles, Juan Calvo, José Nieto, Antonio Vico, Joaquín Roa, Isabel de Pomés and Mariano Azaña, Food is one of the fundamental themes of Marcelino, bread and wine, since they articulate the relationship between the child and Jesus Christ. Throughout the film, Marcelino visits Christ in the attic and brings him the food that is within his reach, in this case bread and wine. These foods, fundamental in the Catholic liturgy, serve in this film as a symbol of communion, in the broader sense of the word. The relationship between the child and Christ is conveyed through this communion, this sharing of food that is the body (bread) and blood (wine) of Christ. The meaning of the wine is therefore crucial. It is an element that approaches spirituality, communication and the depth of the mystical relationship that develops throughout the plot. Marcelino, pan y vino is the story of an abandoned baby who is taken in by a community of friars. The friars will raise him in the convent as one more member. But Marcelino longs for his mother, whom he never got to know. Marcelino, pan y vino has a subtle explanation in the film. Marcelino’s miracle is that he has finally been reunited with his mother, who is in heaven thanks to the fact that Jesus Christ intercedes for him before God. Mother and son are reunited thanks to divine mercy. There is a play called La verdadera historia de Marcelino, pan y vino or The true story of Marcelino, bread and wine, which is an adaptation of the original story. Undoubtedly, the tenderness of this film has made it a universal classic and there are remakes, television series and even an animated series produced in Spain. Marcelino, pan y vino is a classic of Spanish cinema that has transcended our borders for dealing with universal themes such as maternal love, belonging to a community or the innocence of the child’s gaze. A wonderful all time film , see it online in several mediums,like Amazon webpage : https://www.amazon.com/s?k=marcelino+pan+y+vino

The British magazine Decanter (yes) points out in the report entitled “Expert’s choice: The Canary Islands” that the wines from the southernmost wine region in Europe ! Yes my dear Tenerife ! Some tasted are : Envínate, Taganan Blanco, Tenerife, 2021, Suertes del Marqués, Vidonia, Tenerife, 2019 , Suertes del Marqués, Trenzado , Tenerife, 2020, Bodegas Tajinaste, Listán Blanco, Tenerife, 2020 , Envínate, Táganan Parcela Margalagua, Tenerife, 2020 , Envínate, Benje Tinto, Tenerife, 2021 , Suertes del Marqués, Cruz Santa, Tenerife, 2019 , Suertes del Marqués, Bodegas Tajinaste, Listân Negro Tradicional , Tenerife, 2020, Enjoy them , worth the try me think,,,, Decanter webpage : https://www.decanter.com/premium/experts-choice-the-canary-islands-495953/

The Bodegas Familiares Matarromera is a finalist in the VI Edition of the National SME of the Year Award granted by the Spanish Chamber of Commerce and Banco Santander. The company was the winner of the Valladolid SME of the Year Award, in which the jury valued its multiple R+D+i projects, as well as its firm commitment to sustainability since its inception, and will compete for the National Award, The Matarromera Family Wineries its presence in 7 Denominations of Origin through its 11 wineries: Ribera del Duero (Bodega Matarromera, Bodega Emina Ribera and Bodega Renacimiento), Rioja (Bodega CM de Matarromera), Rueda (Bodega Emina Rueda), Cigales (Bodega Valdelosfrailes), Toro (Cyan Winery), Ribeiro (Casar de Vide and Sanclodio) and Rías Baixas (Viña Caeira Winery), with which it bears the name of Spain throughout the more than 75 countries where its products can be found. Webpage : https://matarromera.es/en/

Although the entire planted area barely exceeds 9,000 hectares of vineyards, the D.O.P. Almansa (Castilla La Mancha region) is the producing area with the most Garnacha Tintorera in Spain (5,000 hectares). Another notable aspect of this variety is the fact that it is the result of a cross between varieties ,Petit Bouschet and Garnacha Tinta, carried out in France in 1855 by Henri Bouschet. The entire vineyard is located between 700 and 1,100 meters. This means that maturation is slow and all the aromatic and coloring components are fully synthesized, maintaining good levels of acidity. However, although Almansa is Garnacha Tintorera, it is also Monastrell. The second most planted variety in this Denomination (1,100 hectares).webpage : https://denominacion-origen-almansa.com/historia/

The Finca Monastasia was born, a project that, among other things, honors the queen grape of the D.O.P. Jumilla: the Monastrell. a small town in Albacete, lives with the same calm, but with a breath of hope for the future of the town, and its own viticultural and rural development. And it is that, a few weeks before the end of the year, the first wines of the 2021 vintage from the new and brand new ambassador of that wine-growing territory protected by the D.O.P. Jumilla: Finca Monastasia, In the foothills of the Sierra del Madroño is the old building of the winery, in the process of being enlarged to give it both greater space and adequate technical requirements for the quality of the grapes they handle. In addition, it will have an attractive wine tourism space. Although they make a monovarietal Syrah and incorporate up to 25% between Cabernet Sauvignon, Syrah and Merlot to one of their most special wines, Monastrell accounts for 75% of the total between the vineyard they own and the one they control. Thus, the most accessible range is made up of Syrah Nobel, with its incontestable fruity friendliness; the Rosé Nobel, a rosé creation of the freshest Monastrell but at the same time enveloping and without losing that attractive juiciness in the drink; and the Monastrell Nobel, a true example of varietal purity in which the wine is the canvas and its nuances the Jumillano landscape. A huge pleasure for the senses. Cerro Blanco is a local wine made up of 75% Monastrell accompanied by Cabernet Sauvignon, Merlot and Syrah from the vineyard that surrounds the winery, in the locality called Cañada del Cerro Blanco, the jewel in the crown: Finca Monastasia Pie Franco. It comes from a single plot of calcareous soil planted on bare foot, no less than 70 years old, in the town of Fuenteálamo. Fermentation takes place in concrete tanks, while both malolactic and aging, which last around 12 months, make it in 500 liter French oak barrels. There is concentration of black fruit, but the balsamic profile and the depth with which it is expressed excites. It is mineral, floral, fleshy and tasty, voluminous and above all fine. There are only 4,500 bottles of the 2021 vintage. Finca Monastasia ,Paraje del Cerro Blanco, s/n 02652 Ontur (Albacete) Webpage : https://www.fm.wine/

The beginnings of Bodegas Campos Reales date back to 1950, when dozens of small farmers founded the winery in El Provencio, province of Cuenca, Castilla La Mancha region, The winery is located in the center of 3,500 hectares of their own vineyards, and although they grow 24 different varieties, their specialty, albeit just like in the days of their grandparents, is the Tempranillo. They are a social economy cooperative that was born in 1950 and that, from the rural environment, is a guarantee to generate income and wealth in the town for more than 400 families. Bodegas Campos Reales is located at the highest altitude of the Manchegan plain, providing ideal conditions : very cold winters and very hot summers. A climate that allows leveling the acidity and sugar to achieve a final product of excellent quality. Some of their better known bottles are : Canforrales Classic Tempranillo. Vino Joven or young wine, 100% Tempranillo : Canforrales Crianza, 100% Cabernet Sauvignon wine, aged for twelve months ; Canforrales Reserva, 100% Tempranillo red ; Gladium Viñas Viejas, 100% Tempranillo from old vines. A crianza made with grapes from the best vineyards over 50 years old owned by the Canforrales Cánfora winery, Special Reserve Red, 100% Tempranillo from free-standing vines over 60 years old, and Campos Reales Edición Especial, 100% Tempranillo with an aging for 8 months in barrels with an expressive character and quality. With this wine, the winery has joined La Mancha Excellent, a new concept of superior quality wines within the La Mancha Denomination of Origin, Webpage : https://www.bodegascamposreales.com/

An exclusive wine cellar, with the highest ratio of wine references per square meter; located in the heart of the city and with a vending machine that collects the bottles of its cava at a unique height. This is what is new in Madrid, the Wine Bar of Galerías Canalejas, which incorporates the latest technology and innovation into the sale and consumption of wines. It is called The Wine Shop and it has just joined the twenty gastronomic spaces that are in the ‘Mad Gourmets‘ of the luxury shopping center of the city. It works both as a tasting place, with the attraction of having 200 references by the glass -with prices starting at 5.50 euros-, as well as a point of sale for bottles -it has wines for 20 euros and even authentic “treasures” that reach 8,000 euros ! Webpage : https://galeriacanalejas.com/en/restaurants/mad-gourmets-madrid/

Italy and Spain reject warnings on wine labels that would indicate that its consumption could cause harmful effects on health. And it is that the decision of Ireland, discussed last year, to adopt health warnings on the labels of alcoholic beverages continues to spark a debate throughout the European Union with the ministers of Spain and Italy giving their opinion on the measure, which could be adopted throughout the continent. The proposed Irish labeling is set to display three key messages, covering alcohol’s link to liver disease, alcohol’s link to cancer and a symbol depicting the dangers of drinking alcohol during pregnancy. Non sense you should be adult enough to know , no need for more government control, Hurrah for Spain and Italy !! EUPwebpage : https://www.europarl.europa.eu/doceo/document/E-9-2023-000427_EN.html

There you go folks, another wonderful post on my dear Spanish wines, Hoping for a long lasting memories of my dear Spain and its wine news, An area already shining for several years, and getting better me think, Hope you enjoy the new series of wines news from Spain VIII as I

And remember, happy travels, good health,and many cheers to all !!!