We are fully in Winter 2023, its time to tell you once again on the wines of my dear Spain, As said, this goes back from my beginnings ,and I still go for them everywhere, Therefore, will try the monumental task of telling you about my favorites anecdotes and news of Spanish wines and hope to continue this series as my others with your blessing and likes. Here it is ,again coming back at you my wines news of Spain VI !!
And we arrive at Madrid Fusión, The Wine Edition 2023 kicked off this past Monday with an opening day that gives clues to the most relevant topics and trends on the scene. The Master of Wine Pedro Ballesteros has led a talk about the territories to be explored in our country; exploration in the broadest sense has been addressed, including the recovery of historic areas such as Betanzos, the study of the best acclimatized native varieties, or the wines of origin over those of style. Copa Jerez international competition in search of the perfect pairing with Sherry wines, in which seven countries participate. The finalists for the selection of the Spanish candidate have been the Ambivium, Atrio, Casa Marcial and Slow&Low restaurants ,The winners have been the tandem formed by Laura Rodriguez and Cristobal Muñoz from the Ambivium restaurant in Peñafiel, They will be the representatives of our country in the international final that will be held on October 3 and 4 in Jerez. In the tasting room, the Tenerife wines have been used for a walk through the six denominations of origin that occur on the island , To conclude, there has been a review of the sixty-year history of the Jean Léon winery, with a selection of vintages from the winery founded by the brilliant visionary Webpage: https://www.madridfusion.net/en/programa
On the last day of the congress, Madrid Fusión The Wine Edition 2023 and Spanish Wine Academy awarded the III Juli Soler Future and Talent Award from the World of Wine to young people with the greatest projection in the different fields of the sector. This award, promoted by Ramón Bilbao through the Spanish Wine Academy and delivered by Rita Soler, daughter of Juli Soler, aims to discover the new generation of wine professionals. The five winners this year have been: Sara González (vine grower and winemaker at Bodegas Margón, León), Tomás Ucha Altamirano (head sommelier at Berria Wine Bar, Madrid), Pol Contreras (pastry chef at El Portal de Echaurren restaurant, La Rioja ), Rocío Benito (sommelier at Jaleo restaurant, Dubai) and Frederic Oliva (sommelier at Enigma restaurant, Barcelona). Webpage : see above
The gastronomic tourism association Saborea España (Taste Spain) has spent a decade bringing out the flavors of the main destinations in Spain. It is the first national platform that works to promote gastronomic heritage as a tourist attraction and already brings together 25 routes: A Coruña, Badajoz, Cambrils , Ciudad Real, Cullera, Dénia, Fuerteventura, Gran Canaria, La Palma, Lanzarote, León, Logroño, Madrid, Mallorca, Oviedo, Pamplona, Segovia, Seville, Talavera de la Reina, Tenerife, Tudela, Valencia, Valladolid, Vinaròs and Zaragoza . The Canary Islands, with four destinations (Fuerteventura, La Palma Lanzarote and Tenerife), is the autonomous community with the greatest representation, followed by Castilla y León (Segovia, León and Valladolid) and the Valencian Community (Cullera, Dénia and Valencia), Saborea España from which is part of the Association of Gastronomic Destinations, It is made up of the Spanish Hospitality Federation (FEHR), the Spanish Association of Destinations for the Promotion of Gastronomic Tourism, the European Chef Organization (Euro-Toques), the Federation of Associations of Chefs and Pastry Chefs of Spain (FACYRE) and Paradores de Turismo. Webpage : https://tastingspain.es/en/
Wine consumption in Spain has fallen to 9.64 million hectoliters, 7.2%, in the interannual period to November 2022, according to information provided by INFOVI (Market Information System for the Wine Sector ). The TAM (acronym in English for the size of the market) already showed a slight fall of 0.4% in October, which worsened at the end of a very negative month of November, according to the Spanish Wine Market Observatory. Of course, still reeling from the covid and wars etc, As steady as it goes it should improve this year 2023.
The X Feroz Awards toast with Ribera del Duero, which continues to celebrate its 40th anniversary at this festival of cinema and series that celebrates its tenth edition in Zaragoza this past Saturday, January 28 2023. The Ribera Spirit will flood every moment of the Feroz Awards . Guests will receive a special gift before walking down the red carpet, a unique edition personalized bottle of Ribera del Duero that pays homage to their artistic facets. A particular award that will be given to all the professionals nominated in the 20 different categories, who attend the gala as guests, and to Pedro Almodóvar, recognized for his entire career. All of them will also receive a special gift courtesy of the Bodegas of Briego, Fuentespina, Briones Abad, Yllera, Ismael Arroyo, Nabal, Resalte, Valdubón, Alílian, Bardos, Tamaral, Tierra Aranda, Carrasvilla, Finca Villacreces, Vegaclara, Viña Mambrilla, Viña Mayor and Figueroa. You can also enjoy the suggestive Ribera del Duero proposal during the pre-gala cocktail, in the wine bar that will be set up for the occasion. The Bodegas Avelino Vegas, Milvus, Yllera, Nabal, Resalte, Valdubón, Alílian, Bardos, Tamaral, Fuentespina, Carrasvilla, Viña Mayor, Finca Villacreces, Sociedad Vitivinícola Villalba , Vegaclara, Figuero, Arzuaga, Briones Abad, and Neo wineries.Hola magazine with the winners webpage : https://www.hola.com/actualidad/20230129225340/premios-feroz-2023-ganadores/
From June 5 to 9, the 44th edition of the World Congress of Vine and Wine and the 21st General Assembly of the International Organization of Vine and Wine (OIV) will be held in Jerez de la Frontera (province of Cádiz). More info webpage : https://www.oiv.int/44th-world-congress-of-vine-and-wine
These are the best Spanish wines according to the 37th Gourmet Wine Guide 2022: I am only telling you my favorites because the list is long, highlighted tops ! Cappuccino Palo Cortado VORS (Osborne) DO Jerez-Xérès-Sherry; Dalmau 2017 (Marqués de Murrieta) DOCa Rioja; Don PX Convent Selection 1958 (Bodegas Toro Albalá) DO Montilla-Moriles; Noé VORS (Bodega González Byass) DO Jerez-Xérès-Sherry, Pingus 2018 (Dominio de Pingus) DO Ribera del Duero, Tío Pepe Cuatro Palmas (Bodega González Byass Jerez) DO Jerez-Xérès-Sherry and Vega Sicilia Único 2012 (Bodegas Vega Sicily) DO Ribera del Duero.
The Ribera del Duero DO, forty years of a denomination with the name of a river, In 1982, forty years ago, Spain became modern and I was at the Soccer World Cup in Madrid! The movement began in 1976 on the anniversary of the Santa Eulalia cooperative in La Horra, In 1980 a provisional Regulatory Council was formed in Aranda to create a first regulation. Those who founded this were a true family ; only five wineries, in addition to the cooperatives, which were the ones who had the strength as they produced 85% of the wine in the area at that time , and, without them, the Denomination could hardly have been created. The ‘château’ of Aranda was where the first provisional Regulatory Council met in this city especially, Torremilanos, The winery occupies a building next to the four-star hotel, a large building from whose windows part of the 200-hectare vineyard can be seen , and it seems as if moved to a Castilian Médoc The first Ribera ,before the D.O. only included terroirs in Burgos and struggled to extend the line of the Duero to Protos and Vega Sicilia, in Valladolid. In fact, the Denomination includes grape varieties such as Cabernet Sauvignon and Merlot precisely for this reason, From those early years, in which they entered the D.O. some reference brands: Alejandro Fernández with his Tinto Pesquera,(family carries on) which did very well positioning itself in the Anglo-Saxon market, Vega Sicilia and Protos. The creation of the D.O. has been the salvation of these peoples. If it hadn’t been for work, people would have gone to live in other places. Thanks to the vineyard today there are young people, in the village nursery and in the school you have children. And a vineyard has been planted again. And the history goes on I admit prefer these Riberas over the Riojas, DO webpage: https://www.riberadelduero.es/la-do-ribera-del-duero
One of my favorites over the years and this year is no exception is Viña Ardanza Reserva 2016 , It is a wine steeped in history. And as such, its easily recognizable style remains unchanged while its presence evolves with a single objective: to be a little better every day. The blend, dominated by Tempranillo, 80% exhibits a percentage of Garnacha 20% much higher than what is usual in those lands. Clusters of one variety and another that have come from their own vineyards for a few harvests. The aging, separated by variety and time (three years for Tempranillo and two and a half for Garnacha), is carried out in used American oak barrels. . One of its hallmarks and one of its clearest nuances integrated into the whole like nobody or almost nobody knows how to do. The result boasts aromatic beauty (ripe red fruits and abundant spicy tones) crossed by intense flavors, sweet nuances and outstanding freshness. Elegance, depth, balance and strength -combined with the counterpoint of its smooth texture- that allow this red to surpass itself once again Bodega Rioja Alta webpage : https://www.riojalta.com/en/wines_rioja-alta/vina-ardanza/
It was the 1960s and various artists, including Fernando Zóbel, Gustavo Torner, Antonio Saura, Manolo Millares, Luis Feito and Rafael Canogar, chose Cuenca to exhibit their works, turning it into an avant-garde city. The chosen place was the most famous monument of the capital: the Casas Colgadas or Hanging Houses. A building dating from the 14C, whose balconies overlook the Hoz del Huécar and which, since 1966, houses the headquarters of the Spanish Abstract Museum and also gives life to one of its best-known restaurants in the old town, called, of course, Casas Colgadas. Jesús Segura, the new chef at Las Casas Colgadas, confesses that many years ago he dreamed that he ran this restaurant at number 3 Calle Canónigos. After going through more than 38 kitchens and having achieved a Michelin star in his first restaurant, Trivio, in the lower part of the city, his dream has came true twice. sublime !! webpage : https://restaurantecasascolgadas.com/
There you go folks, another wonderful post on my dear Spanish wines, Hoping for a long lasting memories of my dear Spain and its wine news, An area already shining for several years, and getting better me think, Hope you enjoy the new series of wines news from Spain as I
And remember, happy travels, good health,and many cheers to all !!!
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