Archive for November 22nd, 2022

November 22, 2022

My memorable moments at the Intercontinental Hotels !!

I have written on them before, but just found me some brochures of those wonderful years spent at the Intercontinetal Hotels of France that made write again this new post, This was a great moment in my life as we had all the family together and had a blast, Memories that are still intact as well as the friendship of those collegues from yesteryear still in touch, Let me tell you briefly on this wonderful experience with especially the so called L’Inter hotel of Paris ! Hope you enjoy it as I.

Paris intercontinental hotel entr brochure

A bit of background to the newcomers to my blog, The Intercontinental Hotel or l’Inter (now the Westin Paris) on rue Castiglione near the Tuileries garden,  and the Le Grand Hotel Intercontinental and its wonderful Café de la Paix by the Opéra Garnier were my hangouts. The HQ handling all the hotels was at the Intercontinental Paris or affectionally called L’Inter. It was at the corner of the streets 3 rue de Castiglione and rue Rivoli. The offices were again in the mezzanine area off the general public but we could walk all over, and I did as my job will take me to see the restaurants/bar personnel as well as the rooms. The walks between the l’Inter and Le Grand were sublime passing by the Place Vendôme into the Place de l’Opéra!!  The Le Grand hotel is at the corner of 2 rue Scribe,and 12 blvd des Capucines.

Other IHG properties, I was responsible for was in Cannes, the Carlton Intercontinental Hotel in the Croisette!  I was, also, responsible for the Holiday Inn -pl de la République in Paris (now a Crown plaza hotel), and the Holiday Inn Disneyland ,(the hotel is now call the Vienna House Magic Circus Hotel), of course, I not only visited on business but also stayed with the family while going to Disneyland Paris (see posts).  So why I have good memories of it and always will remember them? Well , I used to worked in them, and was in charge of all intercontinental hotels in France that were owned by the group IHG at the time base in Windsor, England, with European hq in Brussels Belgium. Two wonderful years bouncing from one to the other in an top management position in the Accounting dept.Memories forever,thanks guys!!

Paris Christmas inter et grand hotels 2005

Paris intercontinental hotel Club level brochure

While at the L’Inter hotel had the distinct pleasure of helping out a fund raiser for the Hurricane Katrina (2005) in New Orleans, LA USA, It as an effort by the entire expat community on providing free host in the great salons (historical monuments of France) for charitable events , This was a huge success with more than 500 guest and musicians from the US and some base in France, All proceeds were to the American Red Cross.

Paris Inter Crescent city jam katrina hurricane 2005

Paris Inter Crescent city jam katrina hurricane program 2005

expats-paris-intercontinental-hotel-katrina-fund-raiser-2005

Paris inter hotel katrina fund raising 2005

We as a family and me employed there went thru wonderful Christmas parties for the employees, to welcoming and meeting some of the famous and known such as U2, Condoleezza Rice , Sec of state USA; Stéphane Bern , French actor, presenter and many many more. Working with the upper class of the French nobility including Princess Napoléon, to the marquis and dukes of France; and the famous brands who held many events in the hotels from Louis Vuitton, to Chanel, to the fabulous Fashion Weeks of Paris !! Never to forget and now fix into my blog for eternity,

Paris Christmas inter hotel 2005

Paris IC hotel Christmas party fam middle seats Dec2005

From the brochures that I kept as souvenir, this one is one of my favorites so will translate here for you and me, Another memorable brochures of a wonderful property and people, the L’Inter or Intercontinental Hotel Paris, (now a Westin Vendôme Paris hotel).

Paris intercontinental hotel winter garden brochure

Paris intercontinental hotel salon napoleon brochure

The first king of France to fall in love with Paris was Philippe Auguste constructed the Louvre dungeon around 1200, while creating the ramparts of the City, The huge tower which was destined to become the royal castle in the 16C was the starting point of the superb promenade whose central section leads into the Champs Elysées, this extends to the top of the Chaillot slopes and is crowned at the Etoile by the Arc de Triomphe, During the Renaissance, Queen Catherine de Médicis ordered the Tuileries Palace (gone see post) situated at the angle of the Seine river to complete the Louvre ensemble whose extremities form the great Marsan and Flore pavilions, The garden was designed and enlarged by André le Nôtre (see post) who previously had created the gardens of the Palace of Versailles,The Tuileries Gardens (see posts) bordered by the Seine river and the future place Louis XV constructed in the 18C, From the Louvre folks passed in front of the Capucins, Cistercians and the convent of the Assumption later the Polish church,

These monasteries emptied during the French revolution became meeting houses and felled quickly into decay, The Fall of the monarchy is marked as August 10th 1792 and from the Tuileries the king Louis XVI sought refuge in the Riding school which was razed to the ground during the construciton of the rue de Rivoli as the crossroads of the rue de Castiglione,It was decided to build a road from the rue de Rivoli to the place Louis XV (now place de la Concorde), The Rue de Castiglione running from the rue de Rivoli to the Place Vendôme commemorates one of Napoléon Ier victories during the Italian campaign of 1796, In May 1871 several areas were burnt to the ground by the great fire including the Rue Royale, Tuileries Palace, and the Ministry of Finance, good fortunes the blaze did not reach the Louvre and its precious collections,

The new parliament of the French Republic refused to replace the roof of the Tuileries Palace whose stone were removed to Corsica by the Pozzo di Borgo family rivals of Bonaparte, In 1878, the Continental Hotel rose up from its ashes, Its portals situated in the Rue de Castiglione were erected on the site of the monk’s former refectory, Gilded drawing rooms enriched by sculptures and mythological scenes , a Moorish style winter garden walnut panneled Henri II drawing rooms and an electric dynamo machine feeding the incandescent lamps from 1887, All the latest discoveries and developements made available by progress were incorporated from the very infancy and the five hundred rooms became the meeting place both for the members of the elite and heads of State, It is here on Saturday April 13 1889 while the inauration of the Tour Eiffel that a sumptous dinner was organised in honor of M, Gustave Eiffel, Some of the menu included gonale cream, Dieppe turbot with Mousseline sauce, Nevers-style lamb saddle, Russian-style lobster, Dombe orange and vanilla glazed cake punch, fruit basket, sweets, small wine ovens: Médoc in a carafe, Pommerol St Emilion, Champagne Frappé, coffee and liqueurs.

In 1883 ,Victor Hugo presided over the luncheon given here to celebrate the publishing of his complete works, From Peter 1st of Serbia, King Fouad of Egypt and on several occasions Empress Eugenie (Spanish wife of Napoléon III) , the last monarch to reside at the Tuileries Palace, all spent periods of time in the hotel, In 1940 Jean Giraudoux set up his information office in the drawing rooms of the last Empress, The Nazis later occupied the building for four years and the Continental Hotel once more renewed its normal activities continuing until 1968, With the Inter-Continental Hotel we witness the ultimate matamorphosis still sparkling from the recent beauty treatment, These lines of historical praise join together to form a magnificent bouquet of which as Montaigne puts it «  I am but the narrow ribbon to tie around » Sublime indeed,

There you go folks, a wonderful experience of many memorable moments never to be forgotten, You in eternal Paris, and in the marvelous area of beauty,luxury and high class, The hotel even today I say its worth a stay, eat in, visit anything there is worth it me think, Again, hope you enjoy the memorable post on the Intercontinental Hotels of France and especially on the L’Inter !!

And remember, happy travels, good health, and many cheers to all !!!

November 22, 2022

The wines of Portugal ,and then Porto !!

I will talk about the wines of Portugal and especially about Porto. I have tried several Portuguese wines over the years and in Portugal. My best souvenirs have been drinking the porto wines. This post is about them.The wine producing Douro region is the third oldest protected wine region in the world.  In 1756, during the rule of the Marques de Pombal the Companhia Geral da Agricultura das Vinhas do Alto Douro or C.G.A.V.A.D., also known as the General Company of Viticulture of the Upper Douro or Douro Wine Company, was founded to guarantee the quality of the product and fair pricing to the end consumer. I am updating this older post with new fresh text and some of my favorite bottle labels! Hope you enjoy it as I

Port wine  or vinho do Porto (Portuguese) are fortified wines produced exclusively in the Douro Valley in the northern provinces of Portugal. It comes in sweet red wine often served as dessert wine although it came come as dry semi dry and white varieties. The wine produced is then fortified by the  addition of aguardente (an eau de vie from sugar cane or grapes) in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content.  The fortification spirit is sometimes referred to as brandy ,but it bears little resemblance to commercial brandies. The wine is then stored and aged often in barrels stored in a Lodge (meaning “cellar”) as is the case in Vila Nova de Gaia just across in the Douro river ,before being bottled.  Also, in the area around Pinhâo and Sâo Joâo da Pesqueira  considered to be the center of port production, and is known for its picturesque quintas estates clinging on to almost vertical slopes dropping down to the river.

The area is sub-divided into four official zones: the Baixo (lower) Corgo, the Cima (higher) and the Douro Superior. Over a hundred varieties of grapes (castas) are sanctioned for port production, although only five Tinta Barroca, Tinta Câo, Tinta Roriz (tempranillo of Spain), Touriga Francesa, and Touriga Nacional are widely cultivated and used. The Touriga Nacional is widely considered the most desirable port grape but the difficulty in growing it and the small yields cause Touriga Francesa to be the most widely planted grape. White ports are produced the same way as red ports, except that they use white grapes such as Donzelinho Branco, Esgana-Câo, Folgasao, Gouveio, Malvasia Fina, Rabigato and Viosinho.

Briefly as much as possible , the varieties are Ruby port is the cheapest and most extensively produced type of port. Aged tawny ports (my favorite) are wines made from red grapes that are aged in wooden barrels exposing them to gradual oxidation and evaporation. As a result of this oxidation, they gradually mellow to a golden-brown colour. The exposure to oxygen imparts “nutty” flavours to the wine, which is blended to match the house style. Colheita Port is a single-vintage wine fortified and aged in tawny style for at least seven years. Instead of an indication of age (10, 20, …), the actual vintage year is mentioned. However, Colheita Port should not be confused with Vintage Port : whereas a Vintage Port will spend only about 18 months in barrels after harvest and will continue to mature in bottle, a Colheita may have spent 20 or more years in wooden barrels before being bottled and sold. Garrafeira is an unusual and rare intermediate vintage-dated style of port made from the grapes of a single harvest that combines the oxidative maturation of years in wood with further reductive maturation in large glass demijohns. It is required to spend some time in wood, usually between three and six years, followed by at least a further eight years in glass, before bottling. In practice the times spent in glass are much longer. Reserve port is a premium ruby port approved by the official regulating tasting panel, Rose port is a very recent variation on the market; it is technically a ruby port, but fermented in a similar manner to a rosé wine, with a limited exposure to the grape skins, thus creating the rose color.

Late bottled vintage (or  LBV) was originally wine that had been destined for bottling as vintage port, but because of lack of demand was left in the barrel for longer than had been planned. Crusted port is usually a blend of port wine from several vintages, although single vintage crusted ports have sometimes been made in the past. Vintage port is made entirely from the grapes of a Declared Vintage year and accounts for about two percent of overall port production. Not every year is declared a Vintage in the Douro. Single Quinta Vintage ports are wines that originate from a single estate, unlike the standard bottlings of the port wine houses which can be sourced from a number of quintas. White port is made from white grapes and can be made in a wide variety of styles. Lagrima, meaning “Tears”, is the name for the sweetest style of white Port. When white ports are matured in wood for long periods, the colour darkens, eventually reaching a point where it can be hard to discern (from appearance alone) whether the original wine was red or white.

The drinking of it Porto, like other wines, should be stored in a cool but not cold, dark location (as light can damage the port), at a steady temperature (such as a cellar), with the bottle laying on its side if it has a cork, or standing up if it is synthetic or metal cap.  With the exception of white port, which can be served chilled, porto or port should be served at between 15-20C (59-68F). Tawny port may also be served slightly cooler. I served mine chilled without ice. Once opened, port generally lasts longer than unfortified wine, but it is still best consumed within a short period of time. Tawny, ruby, and LBV ports may keep for several months once opened; because they are aged longer in barrels, these ports have already been exposed to some degree of oxidation. Old Vintage ports are best consumed within several days of opening, but young Vintage Ports can be kept open for several weeks, if not months when very young.

The official  institute of wines of the Douro and Portohttps://www.ivdp.pt/en

The city of Porto tourist office on port winehttps://visitporto.travel/en-GB/savour-port-wine#/

Ok so now let me give some houses to look for them when buying porto as my favorites of course. Easy to look up their webpages online. These are Fonseca, Quinta do Noval , Sandeman, Ramos Pinto (my favorite see pics),Taylor’s , Graham’sCockburn ,Ferreira, and Rozes. 

There you go folks, enjoy the wonderful world of Porto or Port red or white, we drink both but much prefer the red. A world of their own, hoppe you enjoy the post as I. And remember, happy travels, good health, and many cheers to all !!!

November 22, 2022

The Brasserie Paul of Rouen !!!

In my nostalgic saga of my family visits to wonderful places to spent a day in my belle France, I take you this time to Rouen. Who has not heard of Rouen? The gorgeous city in the Seine-Maritime dept 76 of the region of Normandie. We have come here often many times, especially since living closer in Versailles. I have my wonderful memories I like to share and maybe they will become yours too. Hope you enjoy it as I,

This is an update of an older post, Initially we came here from Versailles by car , and once by train from Gare St Lazare in Paris, after getting there from the rive droite station in Versailles, You can do in a day, either way for lunch , and sightseeing, it is worth it, me think,. I like to tell you with a very personal picture about our wonderful memories of the Brasserie Paul of Rouen.

rouen brasserie Paul PF et MF pl cathedrale l oct08

It is located at Place de la Cathédrale ,right diagonally from the Cathedral,  much less ancient than the Cathedral, but just as historic, Brasserie Paul also offers a trip back in time, in the shadow of the memories of Marcel Duchamp who played chess or Simone de Beauvoir, a loyal customer and also Claude Monet, and Apollinaire. Founded in 1911, the oldest brewery in Rouen in activity. The restaurant has kept an old-fashioned charm with its comfortable banquettes, friendly fast service even at lunch with great food and ambiance. You can have croissants in the morning, or dinner out of the opera or cinema. Brasserie Paul offers traditional home-made cooking. The fresh and regional products value the Normandy terroir and Rouen craftsmen, such as the Osmont bakery and the Olivier cheese maker. The years pass but the myth continues!  We tried the house specialty ,apple and camembert turnover with a cider sauce on this occasion,  sublime worth coming back for it, and gladly we did !!. And of course, plenty of Norman cider with great views of the wonderful Cathedral of Rouen! You can’t ask for a better food or spot than this one.

The official Brasserie Paul of Rouenhttps://www.brasserie-paul.com/

The Rouen tourist office on the Brasserie Paulhttps://en.visiterouen.com/brasseries-salad-bars/brasserie-paul-166-en/

My blog roll favorite reviews Yelp on the Brasserie Paul :https://www.yelp.com/biz/brasserie-paul-rouen-2

There you go folks, another dandy in culinary magical France. And of course, you have heard of the Norman hole? trou normande=  a gastronomic custom that consists of drinking a small glass of calvados between two dishes. It must facilitate digestion and restore appetite to guests ! Enjoy it like a true Norman! Be there at Brasserie Paul of Rouen!!

And remember ,happy travels, good health, and many cheers to all !!!

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