Some news from France, CCXXXVI

So let me bring you back to the latest news from my belle France. This is summer here already and it shows with temps going way up. Of course, nothing to do with climate change it happened most every year since records are kept in 1711!  So says the meteo experts. I am in Brittany so the ocean waters and the peninsula environment cushions the heat where we will get to 34C in Paris they will get to 38C!  Worse tomorrow.  Right now is 27C (about 87F ) in my neck of the woods by tomorrow is expected to go to 34C (94F). In Paris, right now is about 32C (91F) tomorrow should go to 35C (95F); roughly. Not too bad it happened once in a while this year it took us in June! This time in 1990 it was 28C in Paris,, same in Versailles! And this site tells us that in 1994 in 24 and 25 June, there were temps all over of 30C with maximum of 33C in Paris.Meteo Paris on historical weather

And we Bretagne/Brittany by the sea are the only area in France to avoid the Canicule heat wave!!! Read it in French lol! 20 Minutes on the canicule to avoid in France = Brittany

Some recommendation by the France Public Health agency , some may not seen ok depending from where you are coming from….But this is intended for the French.

At first, it is important to hydrate more in case of heat wave and drink water regularly to compensate for what is lost by sweating. However, do not drink excessive amounts, as this can be dangerous.  You can wet your body, but beware of iced water. the health agency France Public Health, which advises to bring a fogger for trips by car. On the other hand, taking an icy shower is not a good idea. At the moment, cold water is good. But the body feels it more like an aggression and will struggle to maintain body temperature at 37 ° C.  Avoid going out at the hottest hours and do not put yourself in the sun. Spend several hours a day in a cool place (cinema, municipal library, supermarket, museum …) , advocates France Public Health, according to which it is also necessary to avoid physical efforts. You can try to keep your accommodation as cool as possible by closing the windows and shutters / curtains during the day and opening them in the evening and at night if it is cooler. A gesture to avoid: sleeping next to a fan, hoping to enjoy a breath of fresh air all night long. It is therefore necessary to protect oneself, preferably by wearing dark colored clothing made of tight-knit fabric. Remember to regularly give your news to your loved ones and, as soon as necessary, dare to ask for help, advises France Public Health agency. And if you see someone suffering from discomfort, call 15, the Samu’s phone number for medical emergencies or the UE 112.

For the first time, vehicles with a Crit’Air 3 sticker  (mine is a 2 good! )will be affected by the ban on driving in a perimeter located inside the A86 around greater Paris. In the event of non-compliance by prohibited vehicles, the fine in force is a third-class contravention: 68 euros for a light vehicle, 135 euros for a truck. Despite the differentiated traffic, a level of traffic jams “exceptional” In Ile-de-France region , kilometers of traffic jams add up since 6h (6am). The arrival on the outer ring from the A1 is very complicated nowdays! Of course and it will get worse thanks to the tactics of the mayor of Paris.

This Wednesday evening, the City of Paris organizes a first consultation meeting on the upcoming overhaul of the sector of the Porte de la Villette in the 19éme arrondissement of Paris. Challenge: the transformation of an inhospitable sector into an ecologically exemplary new neighborhood. It is one of the last gates of Paris not to have yet benefited from an urban redevelopment project. One thing is certain: 3000 m2 of the future ZAC will be reserved for a green space. The space is the ground that will be occupied in 2024 by the future funeral park at the current location of Square Forceval, close to the roundabout of the Porte de la Villette, below the periphery. Mid-June, the Council of Paris voted the creation of this equipment which will house the second Parisian crematorium after that of Père-Lachaise ,20éme.

150  years after their first description in the West, the first two specimens reported in France have been exposed for a few days at the National Museum of Natural History, 5éme arrondissement or district of Paris. The snout of the young panda exposed behind the window, at the Museum of Natural History 150 years after the first description, in the West, of this “big black and white bear”, the first two specimens, brought back to France by Father David in 1869, have been exposed for a few days in the hall of endangered and extinct species. Grande galerie de l’évolution (Great Gallery of Evolution), 36, rue Geoffroy-Saint-Hilaire , every day except Tuesday from 10h  to 18h. Price: 7 to 14 €. Information at Tel +33 (0) 1.40.79.56.01 or on webpage: . https://www.mnhn.fr/fr/communiques-presse-dossiers-presse/deux-pandas-historiques-font-leur-entree-grande-galerie-evolution

The largest urban greenhouse in Europe will grow in Colombes (Hauts de Seine dept 92) . The Colombes urban farm project will promote the emergence of a real agrarian city.  The hydroponic production greenhouses along the A86 will be an integral part of the new Magellan residential area to produce salads and tomatoes all year round. The collective gardens at the foot of the building will also contribute to seasonal production. A real urban agricultural laboratory for the Fertile City of the future! More in French here: https://www.colombes.fr/actualites-23/une-ferme-urbaine-en-aquaponie-1475.html?cHash=c4cb1357ec2a91c9f2b87f956ff0f31c

In my beloved Yvelines an old reliable UGC reinvents cinema at Parly 2 shopping center.  With 12 theaters and 2,200 seats, the new UGC Ciné Cité is offering, from this Wednesday, a new showcase for the 7th art at the Parly II Le Chesnay-Rocquencourt shopping center. The all-glass entrance hall visible from the center car park is worth enough the visit; This was our favorite cinema when in Versailles as the cities are just a street over.More info in French here: https://www.ugc.fr/cinema.html?id=44

In Seine-et-Marne,dept 77 the pizzaïolo (pizza maker chef) is a robot! Since last Monday, you can taste in Montévrain the succulent pizzas of Pazzi, two-armed robot invented by two young engineers accompanied by the triple world pizza champion, Thierry Graffagnino (and I have in my town the champion of Brittany!) . Pazzi, the pizza maker, makes good pizzas in 5 minutes. We can eat them until the end of July, in Montévrain, while waiting for the opening of the restaurant in Val-d’Europe at the end of September. Oh wow worth the detour to my original home in France 77! Val d’Europe is a great shopping center next to Disneyland Paris. More info on the shopping center and stay tune: https://val-d-europe-en.klepierre.fr/

And now one of my favorite dishes in France and we had made it ourselves! Here is the recipe of the Hachis Parmentier from chef Stéphane Uytterschaut of the Road stop at La Grotte near Vierzon. Tapping the duckling  with orange and hazelnuts. His restaurant is here: https://www.routier-lagrotte.fr/

preparation time: 45 minutes, cooking time: 4 hours

Ingredients for 4 people: 6 thighs of cans, 10 cl of veal stock, 50 grams of sugar, a handful of whole hazelnuts, 10 potatoes, 25 grams of half-salted butter, 10 cl of liquid cream, 10 cl of milk, nutmeg, thyme, laurel, parsley, salt, pepper, 1 clove of garlic

Step 1: Meat: Stir thyme and bay leaf on the thighs before cooking with oil at 120 ° C for about 4 hours.  Step 2: The potatoes: Meanwhile, peel the potatoes. Cut in four and cook in a saucepan with plenty of salted water. Once cooked, pass them with the vegetable mill, and incorporate butter, milk, cream, nutmeg. Check the seasoning and book.  Step 3: The mince: Remove the thighs from the oven, recover the flesh and work with the fork to fray. Add the chopped garlic, salt and pepper. Step 4: Oranges: Wash and wipe the oranges. Take the zests with a peeling knife. Bleach and chill them seven times before chopping them finely.  Collect the juice from the oranges, pour it into a saucepan with the sugar, then bring to a boil. Add the zest before cooking over low heat until the juice has evaporated. Then add the veal stock and pour over the frayed ducklings. Mix. Step 5: The assembly: Using a cookie cutter, dress with the frayed ducklings and the puree. Add crushed hazelnuts and roast. Serve with a green salad.

And voilà experts in the kitchen à la française lol!! We did so can you try it. Delicious!

Moving on to the experts, the French keep teaching the world and they are improving lol! The French restaurant Mirazur voted best restaurant in the world; The establishment of Menton is the first French restaurant to win this title since the creation of the “50 Best” in 2002. The French restaurant Mirazur  of Argentinian-born chef Mauro Colagreco, located in Menton in the Alpes-Maritimes, was voted best restaurant 2019 World’s Best Restaurant in Europe 2019 by the British specialized magazine Restaurant, at a ceremony in Singapore. Mauro Colagreco, a 42-year-old Italian-American, third in the World’s 50 Best Restaurants at the last edition, is also the only foreign chef to be crowned by three Michelin stars. Trained at the school of the greatest  with Bernard Loiseau until his suicide in 2003, from Alain Passard at L’Arpege, then Alain Ducasse at the Plaza Athenee  Mauro Colagreco opened his restaurant in 2006. earned a first Michelin star in 2007, its second star in 2012 and the third in 2019. You get good company you can reach for the stars! Congrats!!! More here: Mirazur at Menton

And continuing the French saga now abroad in neighbor Italy. They are in the Tuscan vineyards of Biondi-Santi. Owned since the end of 2016 by the most prestigious estate of Tuscany, the EPI group, owned by the Descours family (Piper-Heidsieck and Charles Heidsieck), intends to give it, step by step, its unmatched luster and radiance. It is in a beautiful building of the 17C covered with Virginia creeper trres, placed on a small hill, in the middle of  nature that seems drawn by a painter of the Cinquecento, that the dynasty of Biondi-Santi gave birth, in the 19C at Brunello, considered worldwide as the purest expression of Sangiovese grape variety. Therefore, if the small town of Montalcino, once poor and isolated, has appeared on the world wine list as one of the most remarkable places. Today overloaded with hundreds of thousands of tourists. More on this wonderful wine family and wines here:  http://www.biondisanti.com/Eng/Prodotti_en.php

“A summer in Le Havre” invites artists to provoke the architecture of the city and turn it into a huge game board. From June 29 to September 22, 2019  the three existing courses are enriched with eleven new installations, including the Forgotten Cities, ephemeral participatory work representing a huge city cardboard, designed by the sculptor Olivier Grossetête, and whose disappearance is scheduled for the June 30th agenda.  More info here: https://www.lehavretourisme.com/en/node/131

My favorites are:

This is on tap at the Carré des Docks, which, hosts, from June 29 to September 1, 2019, this immersive experience designed by Annabelle Mauger and Julien Baron. Through this itinerary, the visitor “enters” into more than 200 works, from La Maison Jaune to Les Tournesols, from La Vigne rouge to Auvers Town Hall . All at 64, quai de La Réunion.More info at  https://lehavre.imagine-vangogh.com/

Overlooking the Bay of the Seine since 2008, the 17 hectares of Hanging Gardens, located inside the former Fort of Sainte-Adresse, offer a breathtaking view of the estuary and the port. Labeled remarkable gardens in 2014, they include more than 5,000 plant species gathered in greenhouses according to their geographical origin, such as the carnivorous plants of the Jussieu greenhouse or the tropical plants of the Commerson greenhouse . Located at 84, rue du Fort. More info at  https://www.lehavre.fr/annuaire/les-jardins-suspendus

There you go another wonders of my wonderful belle France. Enjoy it and stay cool!

And remember, happy travels, good health, and many cheers to all!!!

 

3 Comments to “Some news from France, CCXXXVI”

  1. It’s much hotter here today but fortunately we do get some cooling sea breezes. Great news about Restaurant Mirazur!

    Liked by 1 person

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