And wines of my Spain, it is!!!

Ok as I was cerfified on both commercial offices of France and Spain, on wine knowledge and expertise, and citizen of both countries … I did a previous one on the latest news on France,and why not on Spain! An always exciting country for wine, for many years left in decay and from the last 20 or so slowly coming back out with its great potential. I love the Riberas, Rias, Riojas, Toro, Jumillas, sherries, and especially all of the Castillas with especial emphasis on Castilla La Mancha. Ok so that’s me bragging, now for the news!

Uclés (also famous for a great monastery see my previous post) is a small denomination of Castellano-Manchega origin that seeks to be noted in a sea of bulk and table wines of low profitability. Conditions are not lacking, from its more than 800 meters of height to the continental climate with strong thermal differential, passing through the soils that both give quantity and, suitably cultivated, quality. Finca La Estacada, of the family Cantarero Rodríguez, started in 2001. A large family rooted in the Cuenca área of which some created Bodegas Fontana, a landmark renovator in its time; Others follow the trail with Finca La Estacada, which has its greatest achievement in this selection of varietals. They are part of a successful combination of grapes that bring their seal to the aromatic range laden with ripe fruit, which is adorned with spices and roasted oak, perhaps too present. Powerful, juicy, fresh and long wine, not surprising but convincing. Finca La Estacada. Tarancón (Cuenca) DO: Uclés Red Reserva, 14% Cabernet Sauvignon, Tempranillo,Merlot and Syrah. One of my best finds lately staying in this área of Castilla La Mancha. More Info click here: https://www.fincalaestacada.com/los-vinos.html

Rigorous, restless, imaginative, convincing, Victoria Pariente and daughter Martina offer masterful elaborations with the Verdejo variety. And they do it in all forms: young crianzas, aged on lees, fermented in ovoid deposits of clay cement, fermented and bred in oak. And now they surprise with this farm wine that represents the culmination of a pioneer saga in the difficult task of dignifying the whites of Rueda when few believed it possible. For this they have chosen the grapes of a small vineyard in the plot Las Comas, where vegetative strains planted in 1910, have waited to have an exceptional vintage, and finally, fermented and bred with its lees in a barrel of 2,250 liters for 12 months. On a reverberating surface of gravel, ripe fleshy fruit covered by the fresh balsamic touch of the herbal fields, and enriched with subtle floral notes, in discreet wooden background suggesting toasted spices. Slender, soft, full, long. Jose Pariente La Seca (Valladolid) DO: White Rueda crianza, 13.5% Verdejo.More Info click here: https://josepariente.com/#vinos

It began by opening the way of the Albariño, soon surpassed by the Verdejo, which now feels the breath of Godello. It is not surprising that the most dynamic wineries in Rioja, Ribera del Duero or Penedès have expanded their offer with wines from Rías Baixas, Rueda, Valdeorras and Bierzo. The last one to bet on Godello is Emilio Moro. They began buying vineyards and land in the highest area of Bierzo, then building the winery. They begin by enticing the terrain, with small productions, and two marks, The El Zarzal and the La Revelia. It is a white fermented in French oak barrels of 500 liters, aged on eight-month lees. Precise elaboration that achieves a cleanly varietal aroma, with the bone fruit wrapped in leaves and dry flower notes, and a citrus freshness in the shaded atmosphere of the smoked oak. Tasty, enveloping, leaves an elegant fruity memory. Emilio Moro. Pesquera de Duero (Valladolid) OD: Bierzo Blanco crianza, Godello 13.5%  More Info click here: https://www.emiliomoro.com/

Point apart. As above El Zarzal, Bodegas Emilio Moro, Castilla y León (Bierzo), 2017, White Godello, 13.50 º . Aromatically fine, with laurel, dried flowers and a stony background. Very greedy, powerful and with good persistence and texture. Notes of green figs. It will improve in bottle even more. Lovely tasted good. More Info click here: https://www.emiliomoro.com/en/producto/el-zarzal/

The Ribera del Duero denomination of origin, which houses vineyards located in Castilla y León, has become one of the most vibrant Spanish wine regions. Each of these bottles can be purchased on the Internet for less than 10 euros, but it depends on your geographical region.

Viña Sastre Roble 2017 14%. This emblematic winery of La Horra, founded by the Sastre family in 1992, is characterized by its traditional style, faithful to its terroir and vineyards. 45 hectares of property located at a certain altitude. Viña Sastre Roble is characterized by being 100% of the Tinta del Pais, the local name of the Tempranillo variety, and for its long ageing, of nine months in American and French oak casks, which gives the whole complexity. It is a wine of deep cherry color, of elegant nose of black wild forest with a touch roasted and of licorice; Deep and sensual in the mouth, of great fruitiness, fresh for its good acidity and balanced bitterness. More Info click here: http://www.vinasastre.com/roble

Melior de Matarromera Roble 2016  14%. Carlos Moro founded its Matarromera Winery in 1988, in the heart of La Ribera, in Valbuena de Duero. At present, there are 90 hectares of vineyards mainly of the Tempranillo variety, whose ripe bunches are harvested by hand to prevent their breakage and to express their best quality. The 2016 Melior Roble performs a six month ageing in oak casks, and its color is a deep dark cherry red color, fruit of its youth. On the nose displays seductive notes of red and black wild, blackberries and blueberries, and interacting touches with notes of quality. It is tasty, juicy and very fruity, with a medium, fresh-pitched body, very aromatic and fine; fluid, with volume and full of sensations, of elegant bitterness, very balanced, with a pleasant mineral finish. It is a very elegant, harmonious, round and balanced wine. More Info click here: http://bodegamatarromera.es/en/wines/

Celeste 2017 14%. Celeste is the definitive bet of the Torres family, of the well-known bodega of Penedés, on the Ribera del Duero. Its winery, baptized as Pagos del Cielo  with vineyards located at high altitude, is located in Campos de Peñafiel (Valladolid). Celeste 2017 is made of fine red and a three month ageing in French and American oak casks. It has a deep dark cherry color of youth, and displays a fine aroma of blackberries with a floral touch of violets, and a pleasant end of cocoa and bitter chocolate. Greedy, with an attractive rusticity, half-bodied, with fine bitterness, fruity finish and pleasurable persistence. These characteristics make it a very balanced wine, and with a delicious final minerality.  More Info click here: https://www.torres.es/en/wines/celeste-crianza

La Planta 2017, 14.5%. The La Planta is the oak wine of the famous Bodega Arzuaga Navarro, well known for its spectacular winery in the Golden Mile, between Peñafiel and Valladolid. The Arzuaga Family founded it in the early nineties, surrounded by a spectacular spot with vibrant native fauna and flora. Its vineyards, of which 150 hectares are owned, are located in the prestigious Valladolid region where the Tempranillo grape variety continues to dominate. The 2017 La Planta is made from vineyards located at an altitude of 900 meters and the grapes are macerated in cold, which then ferment at a controlled temperature of 25 º C (77F). Finally, the wine performs a 6 month ageing in American oak casks. To the eye it possesses the typical color of its youth, an intense cherry color and bruised. In the nose it displays pleasing notes of black wilds of forest, blackberries, currants, blueberries, with a pleasant toasted oak bottom. Meaty, of ample craving, with notes of vanilla of cast wood , being tasty, of ample fruitiness and with body. In short, a satisfying wine, with the final memory of the sweetness of vanilla. More Info click here: https://arzuaganavarro.com/index.php/en/

Valtravieso Finca Santa María 2017 ,14%. Very close to Peñafiel, in one of the most stony and high moors of the Ribera del Duero at 915 meters, stands the Bodega Valtravieso. Founded in 1985, it has some 60 hectares of vineyards, where it not only cultivates the emblematic fine tinta del pais variety, but a small extension of the grapes of French Cabernet Sauvignon and Merlot. The peculiarity of its oak-type wine Valtravieso Finca Santa Maria is that the grapes come exclusively from this farm, where it intervenes in 95% of Tempranillo with a touch of 5% Cabernet Sauvignon and Merlot, and the final blend of wine makes a six month ageing in oak barrels. Its cherry color, very concentrated, makes you think of a wine with a body. Its aroma is of fresh fruit, with strawberries of forest and currants, and a touch of black plum, as well as balsamic country herbs. The entrance of the mouth is different from the other Riberas, by the French varieties, very potent, tannic and virile, with body and a vivid bitterness in equilibrium with its vibrant acidity, which brings freshness, and very marked end of currants. It is a very tasty wine, corporeal, powerful and balanced, long remembered. More Info click here: https://valtravieso.com/?v=11aedd0e4327

The climate, the grape variety and the elaboration process are essential for the wine, yes. But so is the land where the vine is cultivated. As a general rule, the most suitable terrain should have a proportion of limestone, clay and silicon components so that the wine has finesse, potency, intensity, character and freshness. Having this in mind these wines selection below will tantalize your taste bugs!

Navaherreros 2016 . San Martín de Valdeiglesias (Madrid). DO: Vinos de Madrid. Red Crianza, Garnacha 14.5%. Into from old Garnachas bred in French oak. Intense aroma, with candied notes of red wild, flower and spices. Tasty, fruity finish. More Info click here: http://bernabeleva.com/

Teneguía Caletas 2015 . Fuencaliente (La Palma). DO: La Palma. Canary Islands. White Crianza, 13%.With local grapes Vijariego, Malvasia, Albillo, Sabro, Gual and Listán. Go back to my roots!. Achieved a combination of white varieties of free standing for an aromatic landscape of elegant fruity complexity, with floral notes and pastries souvenirs on a smoked background. Soft and greedy. More Info click here: https://www.bodegasteneguia.com/

From the Rioja wines to the Parmesan or Manchego cheese and the Spanish turrón from Jijona (nougat), the European products with denomination of origin must be protected before the Brexit or risk that third parties will appropriate their brand and reputation. This was raised in statements to EFE agency by Massimo Vittori, director of OriGIn, a non-profit organization that from 2003 represents more than 500 associations of producers of goods with Denomination of Origin(DO) or Protected Geographical Indication (PGI), in they are of forty countries. However, note the pact has not been approved by the British Parliament. And, if by April 12 there is no agreement, the United kingdom could leave the block with nothing, which means that legal protection over the PGI’s would disappear in a coup. He said “All appellations of origin must register as soon as possible as a mark in the UK ” More info about OriGIn Click here: https://www.origin-gi.com/

Already past but interesting. In the Circle of Fine Arts (Circulo de Bellas Artes)  in Madrid the First International Congress on Traditional Wines of Andalusia (CIVTA), was held. The objectives of this Congress are basically three: to claim the common historical origin of the traditional wines made in Andalusia and transmitting it’s personality; to defend the singularity, exclusivity and quality; and define and discuss the current situation of wines, as an important factor in the economic and social development of the production area. The four regulatory councils that have promoted this Congress are Denomination of Protected Origin (DOP) Montilla-Moriles, DOP Jerez-Xérès-Sherry, DOP Malaga and DOP Condado de Huelva. They are highly recognized at the professional level, but very little understood by the final consumer.Indeed as to most wines of Andalucia.  And that is the great handicap that they have, because they are wines that have always been associated also to a moment of consumption that is not the table. However, this is changing now to joined them now to the gastronomy, to the great chefs, that in Andalusia are right now a reference, is the fundamental aspect that they want to emphasize . Thus, there has been an interesting pairing by four chefs with Michelin stars: Xanty Elías (from the restaurant  Acánthum, Huelva), Kisco García (from Choco,Cordoba), José Carlos García (from the Malaga restaurant of the same name) and Juanlu Fernandez (who after spending ten years with Ángel León decided just over a year to open Lú, Cocina y Alma (Lú, Kitchen and Soul) and in a few months got his star. The four have presented a gastronomic fusion, elaborating dishes that have paired with the wines of their provinces. They have probably the best driest wines in the world and also probably the best sweetest in the world. More Information click here: http://www.congresovinosandalucia.org/

There you go, come to the sunny Spain and indulge in its superb gastronomy and each time better and better wines. Spain everything under the sun! Drink in moderation but keep the traditions alive, wine is part of our every day lives, en vino veritas!!!

And remember, happy travels, good health,and many cheers to all!!!

 

 

 

 

 

2 Comments to “And wines of my Spain, it is!!!”

  1. Very interesting indeed…. I didn’t know those vineyards at all. I propose we can test together, so let’s have a party. Best

    Liked by 1 person

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