Some news from Spain LXXV

So coming back at you at my beloved Spain , everything under the sun. Well it is sunny now with temps of 64F or about 18C, just fine , I have similar in my neck of the woods !!!

It is time tell you the latest and traditions of my Spain, this time with an emphasis on gastronomy and wines, what else, the country is loaded; I say the best component. And enough conversation topics to heal the troubles of my today’s Spain.

Do we say Pizzas? yes the cuisine of the world, and Spain is nothing to be left behind. My lovely Madrid has plenty, and will give you some good ones of my own.

Grosso Napoletano. The Neapolitan pizzas in this house are already spread over five sites in Madrid. In the menu, classic creations such as the Margherita or the piquant Diavola share protagonism with the Borghese (with truffle and speck) or the Cantabrian (with anchovies and sauce with San Marzano, cherry, olive oil and garlic).  My take was at Paseo de La Habana, 27, the original: more here: Grosso Napoletano Madrid

Luna Rossa , visited at Calle San Bernardo 24. Opened a quarter of a century ago, it has been in the hands of Ana Zucchini (daughter of the founder) for two decades. Its raison d’être is Neapolitan cuisine, especially pizzas made in a wood-fired oven (such as Arrabiata, with hot sobrasada and fennel seeds, or Tonno, with tuna, olives, basil and onions). The space, recently restored, preserves the rustic charm of yesteryear. More here: Luna Rossa MadridLuna Rossa Madrid

Of course, if you want your regular eat in take out delivery place then no one better in Madrid than TelePizza, doing it for years!!! Several locations all over the city, I have in my old neighborhood of Quintana (Ciudad Lineal): Telepizza Quintana Madrid

And why not alone,no way, we need to have a good beer with them and Madrid has plenty of this too. My favorites amongt many are

Cervecería Santa Bárbara .Although it has several branches in Madrid, the one that occupies us in these lines is the original (opened in the year 1815). It is a reference to the time of the appetizer: for its beautiful bar of marble rods fly  and the doubles, with cream instead of foam, of soft bitter taste and uniform. Do not leave without tasting the prawns of Huelva, the canned cockle and the anchovies in vinegar with french fries of Churrería . The original at Plaza de Santa Barbara 8:More here: Cerveceria Santa Barbara

La Ardosa. Although it started as a wine tavern where it was sold in the region of Toledo from which it takes the name, when Gregorio Monge (father of Angel, current owner) was made with the business transformed it into a brewery, a pioneer in outside brands such as Guinness or Pilsner. Now, this passion is preserved (European labels are always served in double glass) and is complemented by a good vermouth of Reus. To accompany, salmorejo, potato tortilla, salted and pickled. As a curiosity to add that in this address you will find the first tap of Guinness of Madrid . Calle  Colon 13.More here; La Ardosa Madrid

Bar Martín. Martín Jiménez is the third generation that directs this bar devoted to the appetizer first opened in 1940. Besides calluses, Banderillas and Russian steaks, to drink the rods triumph, pulled with a lot of grace from Madrid (not in vain, our host is Master marksman of Mahou, the beer that is very local ). At Avenida de Menendez Pelayo 17. No webpage but a reference in my favorite YELP: Yelp on Bar Martin Madrid

La Dolores. Inaugurated in 1908, this centennial house is one of the most traditional bars in Madrid. Easily recognizable by its beautiful tile façade, inside an army of duly uniformed waiters is struggling to serve the reeds, doubles and muds (earthenware jars) of beer served as ordered by the canons of Madrid: Up to half, blow to up and up. They always go with a snack of bucket, but if you want something more it has an incredible collection of canapés and rations to match (boquerones and anchovies) served with olives, piparra and french fries .At Plaza de Jesus 4. A wonderful bar and great area for walks before or after: no webpage but my favorite YELP here: Yelp on La Dolores Madrid

Cerveceria Cruz Blanca, Calle Doctor Esquerdo, 157  or Ave Menendez Pelayo, 47 both locations are great and my hangout in Madrid for the last few years. Great service, good food, prices to match and great cold beers, the terraces are superb! These are setup as franchises so are you up for it? try them you will love them. More here: Cerveceria Cruz Blanca Madrid

Then I take you to something typical of Galicia and Madrid, hard to tell I like them both even if grew up eating the Madrid style; talking about the stews or Cocidos. Here are some where to eat them well in both places. No carnival without stew. At least in Galicia. With just similarities with the Spaniard (coincide in being a mix of meat, vegetables and carbohydrate and to have the soup as an entrée), the Galician is a hearty recipe that is enjoyed in Galicia, but also in cities like Madrid. In Madrid, Casa Gallega, where it is served with cabbage (instead of grelos or Nabizas), and Sanxenxo.  Meanwhile, Sal Negra dispatches both Madrid and Galician stew styles

At Coruña or Puxigo (as Pontes), which incorporates Grelos de Villalba, and Cabana (Bergondo), classic overlooking the estuary that prefers cured and non-smoked pieces. Sarria is Roma, restaurant-hotel of the Fontal family with 44 years where they serve the stew or also only the horn. And the recipe includes that piece almost wild as a star: the head of the pig (Cacheira, or hat), tasty and cartilaginous that, if you like, derives in a real enjoyment and can be of Celtic pork (salted and cured before their cooking, they sell it in Carnicas and Teijeiro) or Galician pork without this marking. More on hotel restaurant Roma here: Hotel Restaurant Rome in Sarrià

Time for Carnivals in Orense province,Galicia and more celebrations!!

The carnivals (from March 1 to 6), many of the municipalities of the province of Orense have been celebrating one of the most festive and expected moments of the year for several days. The Entroidos, popular name for which in Galician lands are known the carnivals, of the oldest in Spain, are characterized by the presence of picturesque masked characters of ancestral origin, denominated in different way according to the locality ( cigars, barbers, screens…), which take over the streets forming part of lively and colorful parades and troupes. This tradition is a special claim for the towns of Laza, Manzaneda, Verín, Viana do Bolo and Ginzo de Limia,  which lasts up to five weeks in some cases. Putting Orense capital as a starting point, I propose a route to live three of these most popular carnivals in Galicia: Ginzo de Limia, Verín and Laza, to the south of the province, make up the “magic triangle” of the Entroidos.

Ginzo de Limia. The most durable, since it takes place over five weekends, in which charangas, parades and musical acts do not cease. The main protagonists are the screens, some characters in white suit, a peculiar mask and red cloak with colorful ribbons and bells chasing, cow bladder in hand, to those who are not disguised. Once reached, they take them in twinkling to a bar, where they will have to pay glass of white wine and gather in the Plaza Mayor and then start their characteristic dances and jumps through the streets of the town. See program here: https://www.paxinasgalegas.es/fiestas/entroido-2019-xinzo-de-limia-0686.html

Verín.  At 35 km, this town next to the Portuguese border, protected from the top by the castle of Monterrey ,a fortress of the 10C perfectly preserved. It starts its carnival on February 21 with the traditional Thursday of Compadres, a parade predominantly Male that runs through the streets of the village to the Plaza Mayor. Sunday 24 February by 11h is the day for the cigars, which flood the streets with their characteristic wooden masks, their colorful costumes, which hang the legendary clashes of cowbells and a crop called Zamarra, the rhythm of brass bands and the clink of their bells. On Saturday and Sunday March 2-3 are the big days of the carnival, in which the whole city turns over. Plaza de la Merced welcomes the baptism of the Cigarrón on Saturday,16h30, while at Av. de Castilla is the place for the Grand Parade ,Sunday at 12h, with the participation of cigars, floats and troupes that parody politicians and society in general. More info here: http://www.visitchavesverin.com/es

Laza. It is obligatory to move to the central Plaza de la Picota and to the adjoining bars of this town  60 km from Orense. Although it will officially begin on February 28th, with the thursday of Comadres, the carnival has already several weeks of celebration, with the four Fridays of Folión ,street party from 23h. The main protagonists of this celebration are the Peliqueiros, characters armed with their officer sheepskin coats, their clashes at the waist and their demonic animal masks that roam the streets imposing their law. These accompany the leaflets, groups of 30 to 40 people with different instruments, whose mission is to scare away evil spirits. This ancestral celebration continues until Tuesday of Carnival ,March 5, the farewell day with the Peliqueiros, the parade of floats, the will of the donkey and the Queima do Arangaño. More here: http://www.entroidodelaza.com/dias-de-entroido/

Orense. It is also worth the festivities that mainly fill the historic center of Orense, the city bathed by the Miño river. The celebrations in the capital start on Thursday of Comadres ,February 28, a night traditionally reserved for women. From there, there are five days of uninterrupted festivities in which everyone goes out into the street in disguise or with a mask. More information and program in  http://turismodeourense.gal/

Let’s talk about wine stores; sure we like to go to the source, but sometimes little time so what to do to grab the beauty of Spanish wines? Well heads for these wonderful wine stores of my trail.  You know the best known ones are all based in Madrid and Barcelona, where abound, and those reference addresses that are for offer and service. Asking in Madrid, there are many that I will recommend Lavinia, Santa Cecilia, Viuda de Cuenllas, or Mantequerías Bravo come to mind.  And there, in Barcelona, as many others as Celler de Gelida, Lafuente,  La Carta de Vinos, or Enoteca Divins. But the wine stores continues beyond these big cities and it is in those other wine stores in which today I will take you with my favorites over the years.

La Vinatería Yáñez ,calle Padre Sacramento 11. Zaragoza. They have since 1953 focused on the sale of wines apart from those dedicated to the diffusion of their culture. It gathers several thousand references among which the representation of foreign labels stands out. Good offer of malts, Armagnacs, brandies… Conditioned rooms for tastings and conferences, and good library of consultation. More here: La Vinateria Yanez Zaragoza

Vinoteca El Lagar, Calle San Lesmes 14 bajo. Burgos . A small space that houses labels of very different nationalities, since they have great relevance the foreign, especially those of French origin. It has a part destined to distillates and various gadgets useful for wine. More here: Vinoteca El Lagar Burgos

Vino Cutanda La Bolsa de los Licores, Avenida Ramón y Cajal 14, Albacete. Family business located in the center of the city, opened since 1982, and with more than 2,500 references; Wines from all the processing areas of the world as they gather a thousand foreign labels. They complete the wine offer, with spirits, accessories, gourmet foods, and various activities.   More here: Vinos Cutanda Albacete

Valentín Moreno e Hijos ,Calle Méjico 8, Guadalajara. Dedicated to wine since it opened in the mid-sixties, it responds to the name of its founder. Now the third generation owns it and among its more than 700 references there are wines from all over the world, although the protagonists have the patriotic, with special attention to the Manchegos. They include distillates and miscellaneous wine accessories.  More here: Valentin Moreno e Hijos Guadalajara

The Palacio de los Licores, Calle Correhuela 24, Salamanca. A neighbor of the Plaza Mayor of Salamanca, this large wine market brings together more than 1,500 selected wines, liquors that surpass the five hundred brands, specialized publications and accessories. More here: Palacio de los Licores Salamanca

Casa Claudio , Rúa San Andrés,  A Coruña. With two points of sale in the city, this was the first, inaugurated in 1889 and therefore emblematic store in terms of the sale of oenological and gastronomic products: wines (on 3,500 references), liquors, distillates, canned, sausages, spices, etc. They also schedule tastings.   More here: Casa Claudio A Coruna

La Licoreria De Cuenca,  Avenida de la cruz roja Española, S/N,warehouse and store open to the public where we purchased last in Spain, at Cuenca of course. This last address is off the A-40 ,Autovia de Castilla La Mancha. A place to visit. They have a store in city center at Calle Doctor Alonso Chirino, 9-Bajo ,where you can make your purchases as well. In it you can find a great variety of wines, liquors and delicatessen products. They have 21 years of experience. The webpage is here: http://www.lalicoreria.es/

Hope you enjoy the ride in my beloved Spain, the second most visited country in the world by UN WTO standards.

And remember, happy travels, good health, and many cheers to all!!!

 

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