Some news from France CCXVI

And I am back on my regular news coverage of France , my take, my opinion, my tastes. Today is sunny!!! temp 6C or about 45F no rain of course just lovely in my beautiful Morbihan breton 56. In eternal Paris is about the same at 43F as well as in my beloved Versailles.

Let me tell you the latest news on my belle France.

There are three weeks of filming in Paris for the production of Roman Polanski’s film, “J’Accuse or I Accuse”, a feature film devoted to the Dreyfus affair with the principal actors Jean-Dujardin and Louis Garrel. The shooting started last November 26th to end on March 7, 2019 for allow a release in early December 2019. The Church of Saint-Germain L’ Auxerrois, was in the spotlight. Inside, while a huge luminous veil occupies the top of the church, an ambient mist creates an atmosphere of the end of the 19C. J’ accuse, the tribune of Emile Zola, denouncing one of the largest anti-Semitic cases in France, starring Louis Garrel in the role of Captain Dreyfus, accused of espionage. Jean-Dujardin is Colonel Marie-Georges Picquart, head of counter-espionage, who will eventually discover that the evidence against Dreyfus was false. More here in Allôcine: http://www.allocine.fr/film/fichefilm_gen_cfilm=229982.html

In this period of Epiphany (I am a bit late sorry), the galette de Rois is in the spotlight on all the displays of our bakeries. This winter pastry, more commonly known as Parisienne, makes the happiness of the 7 to 77 years old. Glazed, caramelized or creamy, these artisans of the capital revisit in their own way this traditional dessert, of the New Year. At Douceurs et Traditions, 85, rue Saint-Dominique, 7éme, Metro La Tour-Maubourg. At Karamel Paris, 67, rue Saint-Dominique ,7éme, Metro La Tour-Maubourg.  And  Un Glace à Paris, 15, rue Saint Croix de la Bretonnerie , 4éme, Metro Hôtel de Ville.

Webpages for above pâtisseries :

https://www.yelp.com/biz/nelly-julien-douceurs-et-traditions-paris

https://karamelparis.com/

http://uneglaceaparis.fr/web/

Beans and patties of kings are the inseparable of the pastry. Celebrating the 500th anniversary of Château de Chambord ( dept Loir-et-Cher), slips in his patties, beans with the effigies of historical figures, such as François I and Louis XIV, who contributed to the fame of the castle. Gluttony, the beans of the houses Hugo and Victor ,7éme and Karamel Paris, 7éme celebrate the desserts with unpublished pieces. More sporting, the 11 winning and red beans of the boutique Un Glace à Paris 4éme, will make you meet Emmanuel Petit, world Champion 98 and Emmanuel Ryon, best worker of France, to celebrate together the Epiphany. The wine of course will be white, and sweet enough to embrace the sweetness of the dessert. A semi-dry Champagne; or a muted Muscat ,whose fermentation was brutally halted by adding pure alcohol are in order.

A story of France and the people that belongs as French. 1954,the cold envelops France, at Saint-Denis, Smaïl, a worker, is sleeping outside, at minus 13 °C, on the site where he works. A few steps away from the location of the future Stade de France, where 44 years later, his son, help gave the football World Cup for France in 1998; his son Zinedine Zidane. Histoire d’Une Nation or Stories of a nation,will be projected this Thursday evening today 20h15  at the cinema L’Ecran  in Saint-Denis. This series in four episodes was aired in September and October last on France 2 TV. It interweaves the little stories and the great, drawing the portrait of a France that was built, sometimes in pain, according to successive waves of immigration, from 1870 to 2005. This suburb, where the generations of immigrants from Spain, Italy, Algerians, Malians mingled, inevitably fed the work. The film also gives the floor to immigrants and children of immigrants from Marseille, Toulouse, Clermont-Ferrand… There is a common history, a French history that has not been told. And from this point of view, the Seine-Saint-Denis is not atypical, Free entrance.More here in French: https://www.lecranstdenis.org/evenements/on-en-parle-histoire-dune-nation/

During the night of 12 or 13 October 1973, five wooden sculptures dating from the 16C and 18C were stolen. Only Sainte-Anne and the Virgin could be found. Forty-six years after being stolen from Houdan, a statue representing St. Anne and the Virgin will return to her place in  the Church of St. James (St Jacques) the Major of Houdan. The statue of Sainte-Anne and the Virgin, with a height of 94 cm in polychrome wood, was to be auctioned  last December 8th by a sales hall which has a street-corner in Heidelberg (Germany) for a starting price of 6 000€. Luckily it was found before the sale by Eurojust an European service tracking these stolen goods. In a similar story, a statue of St. Christopher in Wood, stolen from the church of Cergy-Village in Cergy (Val-d’oise 95) in November 1973, resurfaced last October. The work was spotted in Frankfurt (Germany) when it was to be sold. Be aware of what you buy in these markets in Europe.

A WWII bomb was discovered on the site of the future Tramway line 13. The bomb discovered in St Cyr l’Ecole, right next to the train station. It’s an English bomb dating back to WWII, weighing 500 pounds or about 250 kg and 115 kg of explosives, this bomb, in the event of an explosion, could cause a crater 4 meters wide and 3 meters deep by projecting splinters within a radius of 300 meters. This kind of discoveries remains rather common in this area.More from the agglo area here in French: https://www.versaillesgrandparc.fr/actualites/toute-lactualite/details/article/operation-de-deminage-a-sai/

A chemical transformation, more accurately, carried out by micro-organisms, bacteria, yeast or mold on the sugar in the absence of oxygen. And now it gives us the three pillars of French gastronomy: bread, cheese and wine. Moreover, two of them (hint: not the cheese) symbolize the body and blood of Jesus Christ. The fermentation holds the divine. When it is controlled by the human hand, fermentation gives a more complex taste to the food and keeps it longer. It’s useful. Enjoy it the tip.More in French from the La Revue du Vin de France: https://www.larvf.com/,fermentation-definition-dictionnaire-du-vin-vocabulaire-lexique,10355,4025490.asp

In the opinion of professional buyers like designers, Paris offers this season the most beautiful stage for the fashion of men. The American, British and Japanese labels feast on the public. Fashion Weeks, from last Tuesday night, first day of parades in the city.  56 shows (10 more compared to the previous edition) , and 26 presentations, 15 nationalities are on the program until  this coming Sunday evening, making once again (and even more than ever) Paris the great capital of men’s fashion; definitively, Paris is a springboard to fame and fashion for the youngest but especially for the most adventurous. The LVMH brand is set up under the dome of the Opéra Garnier; where the men’s fashion has never paraded. The company eco-friendly Lime will make available to the small world of fashion, a fleet of electric scooters, in partnership with Paris Fashion Week. More here in French on the Fédération de la Haute Couture et de la Mode: https://fhcm.paris/fr/paris-fashion-week-fr/calendrier-des-defiles/?session=session_1539768337

The first 12 cars sold in France are indeed produced by one of the two French car groups,no surprise very local mindset. The top 3 is made up of the Renault Clio, followed by the Peugeot 208 and the compact SUV Peugeot 3008. In fourth position , the first model of the Citroën C3. Next comes the entry-level model of the low-cost Dacia manufacturer, the Sandero. In sixth place is the Renault  Captur, followed by  the Peugeot 2008 and the compact 308. Dacia Duster in 9th, Renault Twingo ,10th, Renault Megane ,11th and Citroën C3 Aircross 12th. The first foreign car on the list is German. This is the Volkswagen Polo, which is followed by a Japanese: the Toyota Yaris produced in France in Valenciennes! . Follow again by locals Peugeot 5008 and the Renault Kadjar. A second Volkswagen, the Golf, slips to 17th place, been the most sold car in Europe, and due for a generation change this year. The 18th place is occupied by the Opel Corsa which will also change generation this year. It will be developed on the platform of DS3 Crossback and Peugeot 208, Opel being passed into the lap of PSA. In the penultimate position is the small Fiat 500. The Ford Fiesta manages to climb to 20th place.Of course, I am a Ford lover, but not the Fiesta, mine  done in Saarbruken and Valencia!  According to the French Automobile Manufacturers Assoc or CCFA: https://ccfa.fr/

My Ford dealer has invited me to a party this coming Saturday with food and drinks and maybe can get another deal from my salesperson lol!! Always out you never know…Stay tune ::)

The company Novaxia is planning to reallocate the phantom metro station Croix Rouge into a culinary space. Located in the 6éme arrondissement, the station will be transformed into a Halle halfway between an underground market and a restaurant with a cocktail bar on long quays of 75 meters. Another project is the Le Chai subaquatique or the underwater cellar; here not only can you have a drink (or two) but you can dive! Led by Winereef , the project includes a diving pit, a food market and urban agriculture garden. Réservoirs de Passy 16éme arrondissement. These and more new to paris at Reinventer Paris webpage : http://www.reinventer.paris/fr/resultats/

Do not recall if told you before but a classic is coming nearer me at Montparnasse (my entry point to Paris for the last few years).

It’s the Bouillon, the real, the only, the first in the matter.At the bottom of a small courtyard, the Bouillon Chartier captivated by its beauty preserved since 1896. Here is all the traditional French cuisine that is in the spotlight with low prices that make the house proud. And this, the group Joulie (owner of the Bouillon Chartier) understood it well, since a second  Bouillon  will open its doors at 59, boulevard de Montparnasse. More here: https://www.bouillon-chartier.com/fr/

The Le Chalet des îles on an island in the Bois de Boulogne, is since its creation under Napoleon III,  been a high-level spot for meetings. In the evening for  the social evenings and the day to sink into one of those armchairs by the fireside. As a country house that you would never want to leave, you can stay for hours to enjoy the quiet, yet so close to Paris. Le Chalet des ïles; 14, Chemin de Ceinture du Lac Inférieur 16éme arrondissement, open very day from noon to 22h30.  Webpage here: http://chalet-des-iles.com/en

We are painting you think of period furniture, grand piano and monumental chimney. You want some more? At the bar of the hotel Aubusson you can spend the evening enjoying the Jazz concerts (from Wednesday to Saturday evening) sipping a whisky by the fire. For the workers (or the most connected) the WiFi is free. Café Laurent, 33, rue Dauphine 6éme arrondissement, open daily from 12h to Midnight. Webpage here:  http://www.hoteldaubusson.com/en/cafe-laurent.html

On a non tourist news, I close out this news bulletin,  but me think worth telling you.  On Saturday 12 January at 9h (9am), a violent explosion caused by a gas leak erupted in the Boulangerie Hubert at rue de Trévise in the 9éme arrondissement of Paris. Since then, the city Hall of Paris has indicated that 6 Parisian buildings are at risk of collapse. Nine buildings are temporarily banned from occupancy, six of which threaten to collapse. The city of Paris remains fully mobilized in support of the victims. At the request of the mayor of Paris, they will all benefit from an accompaniment in their rehousing. They will also do everything they could to facilitate their efforts, particularly with regard to insurance. The commitment is clear: they will be at their side in this very difficult moment and we will not leave anyone without accommodation solution, City of Paris, the eternal city. A tribute was given this Thursday to Simon Cartannaz and Nathanael Josselin, the two firefighters killed in the explosion of the rue de Trévise in Paris. The Barracks Champerret,(HQ of firefighers brigades of Paris)  in the 17éme arrondissement of  Sergeant Simon Cartannaz and Corporal Nathanael Josselin had a farewell emotional tribute to these under 30 men who risk all to save, according to police more than 20 lives here. RIP

http://www.pompiersparis.fr/fr/news/interventions/deces-du-caporal-chef-simon-cartannaz-et-du-sapeur-de-premiere-classe-nathanael-josselin

Enjoy your visit to our eternal Paris  you are in good hands here. And remember, happy travels, good health, and many cheers to all!!!

 

 

 

One Comment to “Some news from France CCXVI”

  1. Enjoy your party at Ford tomorrow. 👍

    Liked by 1 person

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