Cap Hispania and Batignolles! Paris of course!!!

In my continuing dangerous saga of places to shop and eat in my eternal Paris, I shall bring you to two favorites of many years and still going strong. The time is nice mild weather at 12C and not so cloudy in my neck of the woods Breton as well in Paris. Just a lovely Autumn sequence so far.

We love Spanish food as well, and I mean Spain, so  searching for one I look up Spanish food sections in restaurants and webpages dealing with the subject in France. Here I found one Cap Hispania in the 17éme arrondissement of Paris and went for it. It has been a find ,a jewel, a precious location for all that is good from Spain.

As I look around for a parking on street nearby, I was led past the Pont Cardinet and over the railroad tracks leading to the Gare Saint Lazare and into the Brochart area where I end up parking underground of the Batignolles covered market and voilà another wonderful find. This is Paris, the more you walk, drive it the more you will find wonders!

They have become my staple ever since those 2003-2004 times and up to now when in the city I look up them up and stock up on goodies not well found in my Morbihan Breton. Let me tell you a bit about them and maybe you too will have your find in eternal Paris.

The covered market or Marché couvert des Batignolles, at 96bis Rue Lemercier 17éme of Paris by metro line 13 Brochart as well as bus lines 54 and 74, is a wonderful example of glorious shopping in seldom visited areas of Paris. We go here once in a while and it is our area of dear shopping see below. The market, built on the ground floor of a residential complex of the 1970’s, is undoubtedly one of the most bobos in the capital. Customers often seem to know each other and really feel a neighborhood spirit. There are about fifteen traders and organic product stalls. This market is mainly food-centered with an excellent butcher at reasonably reasonable prices, a well-stocked grocer, Breton terroir products, Mediterranean products, Lebanese, Moroccan, African, a Portuguese rotisserie and a wine cellar. The place, you will have understood, is very popular with the locals. It is open Tuesdays to Fridays from 8h30 to 13h and from 15h30 to 20h, Saturdays from 8h30 to 20h and Sundays from 8h30 to 14h.

Paris

Paris

Paris

Some webpages to help you find it and enjoy it fully are

City of Paris on the covered market of Batignolles

Tourist office of Paris on the Batignolles market

One of the biggest professionals at the same time wholesaler and retailer in the distribution of Iberian products since 1998.  Cap Hispania, our Spanish grocery store in Paris has approximately 180 references of duly selected savory and sweet gourmet products, including Iberian ham at a price-almost-friendly. The advice is second nature, conversations sometimes stretch, and we leave the arms charged with the latest goodies.

Cap Hispania, it is simply the paradise of lovers of Iberian charcuterie. You can go there to catch a sandwich at lunchtime, to buy ham at retail or wholesale, to fill up with tapas for the evening. Beautiful whole hams are hanging from the ceiling. And not just any of them.. The Serrano arrives directly from the Salamanca region and has been refined 12 to 14 months. The Pata Negra comes from a particular breed of pork, the Iberian pork, and patiently waited more than two years before joining the stalls of Cap Hispania.  When a Bellota, the rolls of hams, it is derived from pigs raised in the open air and exclusively fed to the acorns from autumn to spring. After more than 30 months of refinement, it is particularly tasty and melting.

My favorite Spanish supermarket in Paris, at Cap Hispania. This is where you will find the best of Spain in Paris, from olives, olive oïl, canned goods, wines, cheeses like the great manchego,chorizos, morcilla and cold cuts as well as meat cuts, and of course, the wonderful nougats or turron. All with a friendly service shown ,service and greeted by native Spaniards. Love them.

Paris

My dad at Cap Hispania

The stalls of Cap Hispania also abound with first-choice deli meats, like the lomo, made with pork loin, all kinds of chorizos, or the delicious Cecina de Leon, this meat of salted beef, dried, smoked and then refined . Besides, the Spanish cheeses, less well known, only asking  to be discovered, but do not overlook the Manchego from Castilla La Mancha Don Quijote quarters!. The right side of the store is reserved for the fine grocery section. Cap Hispania has brought quality gourmet products from Spain: Olive oil from Andalusia, Jerez vinegar, canned white tuna from Biscay or anchovies from the Cantabrian coast… this is a good way to revise your geography of Spain!  On the sweet side, one feasts of course of the Turrón (nougats), which some like hard and crunchy (that of Alicante), and that others prefer fondant and tender (that of Jijona), but also of marzipan or polvorones. The common point between all these sweets? The almonds!

Paris

paris

Cap Hispania, 23 rue Jouffroy d’Abbans, 17éme/ Metro line 3  Malsherbes, and  Wagram Open Monday  16h-19h, from Tuesday to Saturday 10h-14h and 16h-19h30. Tel. +33 (0) 1 46 22 11 60.

Official Cap Hispania Spanish groceries deli

Yelp reviews on Cap Hispania from my Blog Roll

And there you go two off the beaten path sights that will make your mouth watered and enjoy the culinary choices of my eternal Paris. After all, is it that one big reason you are here visiting or as me living lol! bon appetit!

And remember, happy travels, good health, and many cheers to all!!!

4 Comments to “Cap Hispania and Batignolles! Paris of course!!!”

  1. Thanks for sharing such a beautiful & information article…..

    Liked by 1 person

  2. I know the Batignoles area well but have never been into the covered market. Maybe I will next time!

    Liked by 1 person

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