The wines of Île de France region,Paris!

So I am back of a luscious subject for me wines.  Not to repeat myself if you have been reading my posts in my blog you know the time and diplomas I have on the subject over the years and still going strong. adg.

However, who in the right mind will talk about the wines of the Paris region! ïle de France! Well, me ::) ; I will try to give you a brief introduction as there is tastings coming up and I do had drank the ones from Suresnes ,not bad at all.

The vineyards in the region of Île de France:

From the arrival of the Romans to the great decline of the Paris region (Francilienne) vine at the end of the 19C, it was even, at the end of the 18C, the largest French vineyard!  Imagine: In 1789, 45 000 ha grown. At the end of the Middle Ages, we talked about the “wine belt” of the capital!  King Charles VII even paid the balance of his army thanks to the vines of what is now the petite couronne (small crown zone closest to Paris). In fact, we find it very early at the table of kings. In the 12C, for example, we served wine from Argenteuil (Val-d’oise) and Bagneux (Hauts-de-Seine) to the sovereign. It is necessary to realise that the Ile-de-France, it is fifteen centuries of history of remarkable wines.

It was at the end of the 18C. The decline begins in the 19C. What happened?

It is the combination of several factors. Historically, the region produced a lot of white wines and red light (Reds whose color draws towards rosé). In the 19C, for commercial reasons, we started planting grapes producing a lot but of poor quality. To sum up, we have replaced honest quality white wine with the big red stain. At the same time, the development of transport, by the river and then by the train, brought to the Parisian region wines that were better and not more expensive. Vine diseases and urban growth have done the rest. In 1920, there were practically no winegrowers in Ile-de-France. Source the book: (Histoire du grand vignoble d’Ile-de-France, de la Gaule à nos jours) History of the Great vineyard of Ile-de-France, from Gaul to the present day. (Printing press of Valmy). For those who can read French, the book can be purchase here: Vineyards of France books

The brotherhoods (confreries) will clash in Bagneux on October 20, 2018 at the 14th symposium of the vineyards of Ile-de-France, in Bagneux (Hauts-de-Seine 92). In competition, the vintages 2016 and 2017. More here:  Brotherhoods of winegrowers in Ile de France

Let me tell you about some that will be there and the event.

The contest of the wines of Ile-de-France and the Oise organized by Le Parisien newspaper has delivered its verdict.  The blind tasting started with the coffee early  and ended with that of the aperitif. Between the two marched fourteen nectars of Ile-de-France and the Oise sifted through a jury. The methodology of the operation organized in the La Canteen du Troquet, the bistronomique table of Christian Etchebest in Dupleix ,15éme arrondissement of Paris. More here: La Canteen du Troquet at Dupleix

In order to determine which were the two best wines of Ile-de-France, it was done in collaboration with the magazine La Revue du Vin de France. (see below blogroll for link). The start was with the whites, the majority in the selection. By 12h40, it’s a start for the Reds as there are fewer of them.

The white wine of Suresnes and the red wine of the Coteaux de Saint-Prix were the two wines to have been selected by the jury as winners.

But Saint-Prix (Val-d’Oise 95) does not have to blush: The coup de coeur of the jurors addressed to this Cuvée 2016 100% Pinot noir is well at the level of its white counterpart. It has a pink tile dress , grilled notes, a side cooked fruit, a light red that one can appreciate fresh, almost like a rosé. More here: Saint Prix history of vineyards

The winery of Suresnes (Hauts de Seine 92) produces 4000 bottles per year. From the rows of vineyards, and the view over Paris. A cuvée 2016 from Suresnes, a white compose of 85% Chardonnay and 15% sauvignon. You really feel the fruit, it has a slightly granular side that gives it a taste of coming back according to the jurors. And the wine I am most familiar with as tasted over several years and worked in the town. More info here:  Association du Clos du Pas Saint-Maurice 4, rue du Pas Saint-Maurice Tél.. : 01 42 04 96 75 / 01 40 99 13 17/mob  06 72 00 11 16. Webpage :  Wines of Suresnes

Rueil 2017 (sauvignon). Aromatic but monolithic nose, with a very high sulfur dose, we have a little grapefruit,. It’s okay. It deserves the average. The identity of the grape is not found.  More here: Rueil wines of Buzenval

Bagneux 2017 (sauvignon, sémillon). Honey spiced aromas. The nose lacks sharpness, final note dries and lasts. Very marked by sulfur, very lime in the mouth, More here: Bagneux wines

Sucy en Brie 2017 (sauvignon, sémilllon). Colour straw pulling on gold, in the nose, we find notes white fruits characteristic of the sémillon, a little brioche, confituré. Apple’s note in the oven that translates a touch of oxidation, but greedy. Pronounced acidity that has difficulty integrating. More here: Brotherhood of Sucy wines

Combs-la-Ville 2017 (sauvignon, chardonnay, sémillon). The nose is charming with exotic notes, baked apple and cereals,. But pity, the mouth stops net this momentum, with an imbalance on the acidity. The finale is drying out. No gluttony. More here: Combs la Ville wines

Nogent sur Marne 2017 (chardonnay, riesling).  Here, a color that’s already golden. A little early for a 2017. Oxidation to the nose, too bad because it has more flesh in its mouth. The mouth is thin, based on a biting acidity. Not sharp nose. More here: Brotherhoods of Nogent wines

Clairoix 2017 (chardonnay).  A strong smell of dregs comes out in the nose, with an alcoholic character, sulphited and not ripe. You can smell a lot of apple in your nose! More here: Wines of Clairoix

Yerres 2017 (chardonnay). Visually, a sustained yellow. The first nose looks more mature than the average. This material is found in a sour mouth but of good consistency. level odors, it reminds of wax and cooked fruit’, a  souring acidity. More here: wines of Yerres

Rosny 2016 (sauvignon). No glaring defect but lack of maturity, with less sulfur, that would be good. The hard-boiled egg dominates the nose. Tight mouth. But it’s a place where there’s a way to do something. More here: Brotherhood of the Feronne Haute

Issy 2016 (chardonnay, pinot beurot).  The wine is struggling to open but there is more volume than most of the previous wines. It’s right… but soft. It must be left with air but it will not blush at the table with a beautiful fish. More here: Brotherhood of Issy

Sannois 2017 (pinot gris vendanges tardives). A wine focused on the fruit, pleasant, with a slight sucrose that is well integrated. Sulphites at full nose, the fruit is not very precise, between pear and white fruit.But that’s okay. More here: city of Sannois and its wines

Paris 2017 (gamay, pinot noir, others). “Expressive, crunchy, not a great subject but the wine is honest, the Ruby’s very pretty shiny violin of its body. Notes of red fruit, a pleasant nose, a flattering wine but with a marked acidity. More on the vineyards of Paris from the tourist office here: Tourist office of Paris on vineyards

Le Pecq Saint-Germain 2016 (pinot noir). The wine seems already evolved in the nose. In the mouth, the alcohol carries with a drying impression. Interesting”, but pity that the final note is bitter. More here: The vineyards of St Germain and Le Pecq 78

Hope you have enjoy this brief introduction and remember ,France has plenty to share so therefore, try them all!! And remember, happy travels, good health, and many cheers to all!!!

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