Some wine news from France!

I let this subject slip by often, even if it is dear to me. Read my blog on wines and you will see my credentials. Maybe wine is so personal I dare not write much about it, but it is there with me always with me, wine is in me. Ever since my maternal grandmother let me taste some when 8 ,it has not stop. It’s part of our culture regardless on what the cro magnons will say.

Let me bring you some news on the wine trade in France, my belle cher France!

As we are getting into Summer, and barbecue is here as I write lol!  On the meat side, almost all combinations are possible , really stop been bigots all works. You have mastered barbecue cooking so that the taste of “burnt” is not too marked and does not eclipse that of the wine. On the other hand, vine branches used as fuels develop very subtle smoky flavors in meat. This gives relief to the food-wine chords.

With a rib of beef, tender and fond, this piece of noble red meat does not have its equal to magnify the Grands crus. It’s time to get out of the cellar a beautiful Hermitage, a Côte Rotie, a grand cru of Pauillac or a great Burgundy wine of which one is particularly proud. There is no possible error; on the other hand, treat the seasoning of this meat with peppers sorted on the shutter, few sauces and fireworks.

With skewers of poultry; the ideal, is the red wines of the Loire Valley type Sancerre or Saumur-Champigny  (love it) which give the response to poultry with their fruity, their vegetable tip but also a characteristic sour freshness. But the Burgundy red wines such as the Mercurey or the Beaujolais wines also lend themselves to the game of concordance with this type of food.  Lovers of white wines and skewers that mix poultry, lemon and vegetables will turn to a little fleshy cuvées; Meursault, Pouilly-Fuissé, white wines from the Massif de La Clape.

With grilled fish, try the rosés Provencal, the white wines of Cassis, those of the range of Ballet or Corsica enjoy the company of a bar or a grilled sea bream. And with sardines? Prefer the rosés of Roussillon, like those of Collioure powerful, with aromas of red fruits. The rosé, color of summer, is also the wine of the Grill par excellence! Prefer those who possess matter and density such as the rosés of Tavel, a rosé Bourgueil or a Marsannay.  There you go from 45 years of wine drinker, collecting, selling, and diploma guy from France and Spain.

A wonderful  event always looking forward to it if not always attending like this year. This will the 71st anniversary,of  the Wine Fair of Alsace inviting you from Friday 27 July to Sunday 5 August 2018 in Colmar.  Since 1948 the Wine Fair of Alsace has been vibrating in the summer thanks to numerous animations and a daily concert program in its open-air theater of 10,000 places!

It is around a good glass that professionals and wine lovers exchange opinions and wine knowledge. For others it will be an opportunity to discover good vintages at the stand of the vine leaf and share their impressions. The Fair is an opportunity to participate in commented tastings, lectures and initiations animated by passionate professionals. As each year you will also be able to attend the enthronement of the Queen of Vines. This year’s program will include Cooking classes provided by great chefs, Cabaret Colmarien that promises laughter and wonder, Children’s entertainment, -Stage OFF with regional artists, burlesque dance shows with Alsatian pinups.

Practical information shows the dates from Friday 27 July to Sunday 5 August at the Fairgrounds and Congress of Colmar. Monday to Saturday from 11h30 to 01h00. Sunday from 11h to 01h00. Rates: from 4.50 euros to 55 euros. More info here: Colmar Wine Fair

Some of my favorite bottles is the Les Folatières the largest Premier Cru vineyard in the Côte de Beaune commune of Puligny-Montrachet. It is located on the same line of the slope as the Le Montrachet and Chevalier-Montrachet Grand Cru vineyards, although its higher end reaches further up the slope of the Côte d’Or.  Les Folatières Premier Cru wines, made from Chardonnay, are typically Puligny  focused and minerally, but with nutty, rich overtones of fruit.

The vineyard covers 17 hectares (42 acres) Les Folatieres is right in the middle of the slope and is surrounded by other Premier Cru vineyards like Clavaillon and Champ Gain, with village-level vineyards visible in the distance at the bottom of the hill. Unlike many Burgundy Premier Cru climats, which are mostly named for the state of the soil or the vegetation there, Les Folatières’ name has a rather colorful origin. It refers to lights seen in the vineyard from a distance, although whether the word signifies fairies or the weather phenomenon known as St. Elmo’s fire is a cause of some debate.

The leading estates making wine from this vineyard include the Domaine Leflaive (my favorite) , Lalou Bize-Leroy’s Domaine d’Auvenay, and Domaine Etienne Sauzet. Their webpages to follow.

Domaine Leflaive

Domaine Etienne Sauzet

Domaine Leroy_ Auvenay

A bit on mother nature.  After the violent hail storms that destroyed more than 7,000 hectares of Bordeaux vineyards last May, a new stormy episode hit the Gironde last Sunday 07/15/18)  evening and touched some 2,000 hectares of the most affected areas of Bordeaux . During this last episode of Hail are most affected the  Médoc, Graves, Bourgeais and the Sauternes, according to the president of the CIVB (interprofessional Wine Council of Bordeaux) Allan Sichel, at the General Assembly of this forum on Monday 16 July. More on the wines ,grapes, history , all you need to know of Bordeaux here:  Bordeaux wines

 

Pauillac

And you got some news, the latest from the world of wines, or Bordeaux or well France, what else is there. Always trying to be imitated, but never surpassed.  My opinion of course.

Enjoy the wines ,it’s good for you, and helps keep a long long tradition of human existence alive. Drink in moderation, always with a meal and good friends. And remember, happy travels, good health, and many cheers to all!!!

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