Salon des Vins et de la Gastronomie , Vannes 2018

Here we have another year and another wonderful food and wine fair at Vannes. This is touted here as the Salon Vins et Gastronomie, and this year proves to be an even bigger success, this is the 26th edition.

Vannes Vannes

For this edition it was once again the opportunity to meet some of the providers we shop while in our adventurous ways thru the French countryside and some new ones met here. You have the real France here nothing industrial, supermarket type but the real deal straight from the farms and the artisans who produces the marvelous things we all came to know France for and still is. You have them here from different regions all defending their land and product. The Salon is open February 17-18-19 from 10h to 19h except Monday to 18h. Admission is 5€ or 4€ if purchase on the internet; once you receive and invitation from a producer is free as it is for us. All is held at the exposition center Chorus in the parc du golfe of Vannes; webpage for the event here:  http://www.lechorus.com/salon-des-vins-et-de-la-gastronomie

We were there Saturday morning at about 11h15, and right away got into a sweets /sugar pastries shop by renown pâtissier or pastry maker Alain Chartier who has store in city center Vannes as wall as pastrychef school and teams up worldwide with many organisations as well as French chocolate maker Valrhona (as in valley of the Rhône). Their webpage is here:  https://fr.valrhona.com/
That of Alain Chartier is here:  https://www.alainchartier.fr/

Pluvigner

There are others sommeliers, local chefs , pastry makers, and cuisine bloggers who will come here too and show their skills and new specialties as well as pots and pans makers! All is to be tasted and tried. Other than Alain Chartier, the group Caravin of wine stores also will present their wine tasting techniques. All of this is included in the admission price.

France Ouest newspaper of western France ,publish several different forms of cooking, drinking experimenting with the Breton cuisine in mind, and this is the magazine Bretons en Cuisine, that is also given away during the presentations to the lucky winners by answering questions from the chefs. And you can follow the magazine newspaper in Facebook here: https://www.facebook.com/BretonsEnCuisine/

We got in right away with free producer’s passes, and got our tasting glasses which you can rent for one euro return the glasses gets your money back, however, we always keep them as souvenirs, they are real wine tasting glasses. We , also, take a hand trolley  you give an id they keep it you return the lift you get your id back, simple. And you are ON!

The salon is set up in aisles mixing food stands, sweets, and wine tastings presenters, on the right side wall you have the food court where you can eat and or bring what you buy to eat on tables. At the end back , you have the presentations , and the pans and pots stand.  All will make you buy the whole darn expo center !!!

Vannes Vannes Vannes

We went to our regular of many years and even have visited in their locale, this is the Maison Gastellou originally from Saint Jean Pied de Port in French Basque country. Wonderful Bayonne hams, sausages, and ready made sandwiches of Bayonne ham and ewe milk cheese. Also , the famous basque cake and jellies. WE got them all, spending here alone 235€. For more on this wonderful generational family farm/store here: http://www.maison-gastellou-jambon-de-bayonne.com/

Vannes Vannes Vannes

We came back to see Christel and now his wife Claudine of  the Domaine Cousseau Boireau wonderful rose and red wines of Saint Nicolas de Bourgueil in the Loire valley : This are very good wines at affordable prices (who said French wine is expensive?) the wines here are from 5-8 euros per bottle all made from Cabernet Franc for the red and rosés.  Here is some info on these farm workers and the photo is that of Christel ; http://www.stnicolasdebourgueil.fr/en/61/winemakers/winemaker/domaine-cousseau-boireau.html

Vannes Vannes

We stop by an old reliable Domaine de Lamothe, Gaillac red , whites, roses, moelleux etc . The story here is that on my wife’s father side they are cathars from this region, Lavaur, Toulouse, Gralheut, Montans, Gaillac, and the family used to sent us this wine to us back while living in the Florida. We came to live permanently in France in 2003, and got this wine in the property with the owners directly that knew the family; now here at Vannes their daughter is send to showcase the wines of the property. Of course, we got a caseload of dry whites and old vines red.  They are direct no webpage this is the essence of France and Gaillac wines from Independent growers: https://www.tourisme-vignoble-bastides.com/degustation/domaine-de-lamothe-sainte-cecile-du-cayrou

Vannes

We try a new find, closer to us get to know the neighborhood.  A while back we stopped by Saumur and tasted their wines on site (always better than away on a bottle ::)) They turn out to be pretty good and good prices. Here at the salon we stopped by Domaine Sanzay, and were pleasantly surprise by their Domaine 2016 and Vielles Vignes reds of the appellation Saumur-Champigny. Thy were there with the owners Didier and Céline, and the property can be visited and tastings done on site as well. The webpage here in English:  http://www.domaine-sanzay.com/vins.php?categorie=1

We try some saucissons of the Saveurs Catalanes on their stand for the good price and had them before here in Brittany ,in fact they have a depot by Rennes even if the family of he recipe is from Girona Cataluña Spain.  More on them here in French: http://www.saveurscatalanes-keesbo.com/vente-jambon-saucisson-chorizo-salaison-bretagne.aspx

We, also got some nice sticks of chocolates from the Le Comptoir du chocolat who are nearby at Quimper and were in the salon as well; great varieties on the tablets just delicious; more here in French : http://www.comptoir-du-chocolat.com/

We got our dry fruits at the by now usual place who also have a store in Rocheport-en-Terre in the Morbihan 56 (our dept). L’Art Gourmand, and of course here we got a bushful and tastings galore ::) We had them there and we got to meet them up close and personal here at the salon. Here they are on the town tourist office long…. https://www.rochefortenterre-tourisme.bzh/ln/en/know_more/shops_and_services/?tif_r=3facc9a4-f69a-4994-9d28-b7a6ec16df30&L-Art-Gourmand

Vannes

We got out and went to do some household items at the Carrefour hypermarket in Vannes and then to Morbihan Motos as one of my sons got a scooter Mash City and needed a anti theft lock for the insurance.  Our Saturday was booked and very efficiently done. Now relax , tomorrow is Sunday and plenty of goodies to eat and drink! The temps are ok only 11C and even sunny no rain, just perfect for a weekend, oh enjoy yours ,happy travels and well bon appétit,,,,,,,cheers!

 

 

 

 

 

7 Comments to “Salon des Vins et de la Gastronomie , Vannes 2018”

  1. It all sounds wonderful and I would love to attend something like this. We love Gaillac wines and are at this moment heading towards Toulouse. By the way, what is the Basque cake you mention? I am out of touch!

    Liked by 1 person

  2. Ok. Thank you. Went you Mirepoix this morning: beautiful medieval market square, but too wet today. Castres tomorrow! 👍

    Liked by 2 people

  3. Yes, that’s what the book says. 👍

    Liked by 1 person

  4. mmmmm, making me just a little jealous……and smacking my lips!


    https://polldaddy.com/js/rating/rating.js

    Liked by 1 person

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