My new home of Pluvigner in the Morbihan Breton XXIIII

So here we are after getting out some souvenirs of old in my last post, I come back with something more French or rather international as in us. This is Sunday , and usually or most of it is a family gathering here , so we stay at home. Outside is cold , about 5C or 42F ,grey, humid ,and a bit of rain, nothing to it right lol! We are also on alert for mor snow tomorrow Monday. Paris is at 40F cloudy too but more snow announce and temps will go down to 30F tonite.

My , should say by far one of the most important decisions to come here was the food and wines, better than the tour Eiffel… However, as we are an international family mixing three languages at home and coming from roots deep in the Cathar region of France, the Meldois region of France, and Tenerife, Spain in addition to Havana , Cuba,  as well as 31 years of US living, we can get away with many mixing of foods and drinks as well.  As I come to repeat, when the USA is often call the melting pot of the world, France is call the melting pot of Europe. One out of four Frenchmen are immigrants or sons of immigrants like Edith Piaf and Yves Montand, Sylvie Vartan, Charles Aznavour, even Johnny Holliday , the step father who raised him was a Holliday, American. The world is bigger!

We started with some serious Apéritif oh yes this is French. The Apéro is a ritual even at work the only time you get to mingle with your collegues outside of work is doing the apéro route. And we had today a typical day at home, our apéro.

I open with a Kings porto red fine tawny house porto of Nicolas, the wine merchant we get our wines when not in the wine areas. This is sweeter wine rich, and great going with paté and spreads. My sons had a mix of whiskey Jack Daniels and coca cola or Cuba Libre , and Tequila Silver Jose Cuervo with orange juice or a Tequila Sunrise. My wife had her Guignolet Kirsch cherry liquor.

Of course with the drinks we had baguette and brioche breads with a delicious Hénaff terrine de canard au miel or duck cold meat with honey. Also, a Bernard Marot, Gourgettes grillés chévre et miel or zucchini grill with goat meat and honey.

Then, we had a simple country meal from Spain/Cuba that is red beans potage (thick soup) with meats and potatoes over white rice. This accompany by a light red from the Loire, Domaine du Grand Air cabernet franc 2016.

To finish, we again had a light pain perdu or torrijas that is an old dessert we all share, old bread fry pan and then spread with guava jelly from Guadeloupe ,French territory in the Caribbean and honey. Delicious.

We will give a break and then had our Nespresso coffee in different themes mine café au lait, coffee and milk; good too. And much later at night some chocolates will end the day.

It is then , that we think about the work week leading to Valentin day! and right in the morning one of my son is delivered his scooter just purchase; then we go out at night to try a new American place in Vannes that started in Paris and now has reach us here more of that in later post.

Some webpages for references:

http://www.jackdaniels.fr/Legal.aspx
https://www.mundocuervo.com/eng/
http://www.lemercier.com/guignolet-kirsch-36.html
http://www.henaff.com/fr/produits-et-recettes/les-produits/165-henaff-selection-terrine-de-canard-au-miel
https://www.facebook.com/latelierbernardmarot/
http://www.marmiton.org/recettes/recette_pain-perdu-rapide_20935.aspx
https://www.spain-recipes.com/torrijas.html
http://www.cubanfoodmarket.com/blog/recipe/potaje-frijoles-colorados-cuban-red-bean-stew-with-chorizos/
https://www.nespresso.com/fr/en/

Enjoy your Sunday , mine is heading to prime time TV lol!! Cheers!

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