The art of cuisine Française, and Michelin

For those in the culinary sense, and one of the big reason for me been in France ,not necessarily on super expensive meals but the food preparation the basis is the most important thing and of course a good chef. WE have been to some (in black) over the years but most important we see their recipes and immitate at home : Once in while I indulge telling you about it on my tag Food and Wine in my blog ::)

This year’s edition of the Michelin guide for France has a total of 621 restaurants !!! 5 more than last year with more and more foreign chefs especially the Japanese.
guide michelin 2018 by credit Michelin

The one star winners and losers are:
In the region of Ile-de-France ,and first Paris with their district or arrondissements are : Mavrommatis (5e), Emporio Armani Caffè (6e), Quinsou (6e), Loiseau Rive Gauche (7e), Pertinence (7e), Copenhague (8e), L’Ecrin (8e), Le Chateaubriand (11e), Table – Bruno Verjus (12e), Montée (14e), Alan Geaam (16e), Comice (16e), Etude (16e), L’Arcane (18e), Ken Kawasaki (18e) ; then outside of Paris with their department number are : Jean Chauvel (Boulogne-Billancourt, 92), Le Quincangrogne (Dampmart, 77),and Le Domaine de la Corniche (Rolleboise, 78). Those losing the star are : L’escargot 1903 (Puteaux, 92), Les Fables de La Fontaine (7e), le Relais d’Auteuil (16e) and Sola (5e).

In the region of the Northwest ,the winners are : L’Essentiel (Deauville), l’Auberge de Bagatelle (Le Mans), Ima (Rennes), L’Hysope (La Rochelle), Intuition (Saint-Lô), and Le Pousse-Pied (Tranche-sur-Mer). One who takes it back this year is Christophe Le Fur, at the Auberge Grand’Maison, in Mûr-de-Bretagne (22). However, those losing the star are : Le domaine la Bretesche , Missillac (44) , château de Noirieux, Briollay (49).

In the region of the NorthEast we have one stars such as: Jérôme Feck (Châlons-en- Champagne), Château de Courban (Courban), La Merise (Laubach), Le Marcq (Marcq-en-Baroeul), L’O des Vignes (Fuissé) , and Transparence ‘La Table de Patrick Fréchin’ (Nancy. The losers are : Château de Germigney, Port-Lesney (Jura), La Maison des Cariatides, Dijon. Also, Laurent Peugeot , Charlemagne, Pernand-Vergelesses, Pascal Boulanger , La Laiterie, Lambersart (69) , and Thomas Debouzy, La Briqueterie , Vinay (51). And the biggest loser after 30+ years with one star now losing it was Christian Germain, Château de Montreuil (62).

In the region of the Southwest, the winners of one star are : Garopapilles ,and Le Quatrième Mur (Bordeaux), Le Barbacane (Carcassonne), Le Grand Cap (Leucate), Chapelle St-Martin (Limoges), Auberge de la Tour (Marcolès), Château de Cordeillan-Bages (Pauillac), L’Almandin (St-Cyprien), SEPT (Toulouse), La Promenade (Verfeil), and Le Jasmin (Villeneuve-sur-Lot). The losers are Octopus (Béziers), l’Auberge Labarthe (Bosdarros), le Domaine d’Auriac (Carcassonne) ,and L’Oison (Chancelade).

In the region of the Southeast the winners are : Louison (Aix-en-Pce), Table de Manville (Baux-de-Pce), L’Emulsion (Bourgoin-Jallieu), Les Fresques (Evian), L’Atelier Yssoirien (Issoire), U Santa Marina (Porto-Vecchio, Corse), La Table de la Ferme (Sartène, Corse), and Lou Cigalon-Maison Martin (Valbonne). The losers here are : Bacon (Juan Les Pins), and Chez Charles (Lumio, Corse). In Lyon, l’Alexandrin as well as La Ciboulette (Annecy).

For those with two stars ,numbering 85 we have five reaching it this year and moving up ; these are : Masafumi Hamano, « Le 14 février », Saint-Amour-Bellevue (71); Takao Takano, « Takao Takano » Lyon (69); Jean Sulpice, « L’Auberge du Père Bise » Talloires (74) ; Bruno Cirino, « L’Hostellerie Jérôme » La Turbie (06); Gaël et Mickaël Tourteau, « Flaveur » Nice (06). The two star losers down to one start are: L’Amphitryon , Lorient 56. le Trianon of Gordon Ramsay in Versailles 78! Bateau Ivre, in the hotel Ombremont , Bourget-du-Lac (Savoie).

Two new three stars restaurant on this year’s edition of Michelin are : Marc Veyrat, La Maison des Bois, Manigod, Haute-Savoie, and of Christophe Bacquié, l’hôtel du Castellet (Var).

The group of three stars numbered 28 ,even after the request of not participating of Le Suquet in La Laguiole,upon request of chef Sébastien Bras. The winners for this distinction are : Jean-François Piège (Le Grand Restaurant, Paris 8e), Jean-Georges Klein (La Villa René Lalique à Wingen-sur-Moder, Bas-Rhin), Olivier Bellin (l’Auberge des Glazicks à Plomodiern, Finistère), Christopher Coutanceau (La Rochelle, Charente-Maritime) , and Alexandre Couillon (La Marine, Noirmoutier-en-l’Île, Vendée).

The guide will be available for purchase from February 9 , and this year’s edition count as patron the chef Anne-Sophie Pic, only women with a three star restaurant in France.

Keep an out in your neck of the woods for it. It’s still the bible ,even if some have begun to question the selections and other guides are more and more around. Bon Appétit, Salut A+ au revoir and Kenavo ::)

France

guide michelin 2018 by credit Michelin

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