My new home of Pluvigner in the Morbihan Breton XXIII

And here we are on Christmas Eve 2017 amazing how times flies while having fun doing the blog lol! Today is cloudy cool at about 10C or 50F ,some light rain at times not now. We just wake up late and went to get our goodies at the bakery ready for tonite Good Night Meal or Nochebuena or Reveillon de Noël.

The first thing we did is secure the pig leg we purchase at the Super U of our town, all clean and ready to cook at home for about 10 kg or 22 pounds. The Super U has nice butcher shop and friendly folks: they even provided free strings to wrap the pig leg stuffing inside. The supermarket Super U is here:

Then, we went for the bakery to get our goodies, this is the boulangerie Delumeau wonderful creations and we purchase a bunch of miniatures and bûche de Noël or Christmas log cake. We had ordered before and today was just to pick up the prepaid order. The bakery is here in our town city hall :

While driving for that above in town I again made my rounds and took some pictures of our town. The place St Michel which is usually where the market is held and the Place du Marché that even with that name does not hold a market but is our pharmacy and restaurant corner!  the main road of the town is Avenue general Charles de Gaulle, and we take the rue de la Gare, the creperie du Château at Rimaison, and the Church Saint Guigner ,main Church. The route de Bieuzy or D16 that I take to work at Vannes; the other grocery store in town the Lidl; the bus station and the road D102 entering town.

I, also, took a picture of our house and the Christmas tree in living room. Just to give a little warmth to the post ::) And yes Merry Christmas to all and best wishes from our family to yours!!!

The preparations are ongoing, we stopped for a bit of lunch and the cooking continues for the big meal tonight.  For lunch we had Spanish rice yellow rice with peppers, sweet peas etc and an avocado tomato salad with tuna fish, and  a nice white wine from Domaine de l’Epinay white pinot gris wine of the Loire.

And now, we sit back and relax, cooking slowly that pig leg and watching TV from all corners , USA, Spain, and France ::) All with a Christmas motif.

You enjoy it with good company and good cheers, the season to be merrier. Merry Christmas to all, and best wishes from the pedmar10 family.

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