Archive for December 10th, 2017

December 10, 2017

The wines of Portugal ,and the best Porto

I will talk about the wines of Portugal and especially about Porto. I have tried several Portuguese wines over the years and in Portugal. My best souvenirs have been drinking the porto wines. This post is about them.The wine producing Douro region is the third oldest protected wine region in the world.  In 1756, during the rule of the Marques de Pombal the Companhia Geral da Agricultura das Vinhas do Alto Douro or C.G.A.V.A.D., also known as the General Company of Viticulture of the Upper Douro or Douro Wine Company, was founded to guarantee the quality of the product and fair pricing to the end consumer.

https://www.ivdp.pt/

Port wine  or vinho do Porto (Portuguese) are fortified wines produced exclusively in the Douro Valley in the northern provinces of Portugal. It comes in sweet red wine often served as dessert wine although it came come as dry semi dry and white varieties. The wine produced is then fortified by the  addition of aguardente (an eau de vie from sugar cane or grapes) in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content.  The fortification spirit is sometimes referred to as brandy ,but it bears little resemblance to commercial brandies. The wine is then stored and aged often in barrels stored in a Lodge (meaning “cellar”) as is the case in Vila Nova de Gaia just across in the douro river ,before being bottled. Also, in the area around Pinhâo and Sâo Joâo da Pesqueira considered to be the center of port production, and is known for its picturesque quintas— estates clinging on to almost vertical slopes dropping down to the river.

The area is sub-divided into three official zones: the Baixo (lower) Corgo, the Cima (higher) Corgo and the Douro Superior. Over a hundred varieties of grapes (castas) are sanctioned for port production, although only five Tinta Barroca, Tinta Câo, Tinta Roriz (tempranillo of Spain), Touriga Francesa, and Touriga Nacional are widely cultivated and used. The Touriga Nacional is widely considered the most desirable port grape but the difficulty in growing it and the small yields cause Touriga Francesa to be the most widely planted grape. White ports are produced the same way as red ports, except that they use white grapes such as Donzelinho Branco, Esgana-Câo, Folgasao, Gouveio, Malvasia Fina, Rabigato and Viosinho.

Briefly as much as possible the varieties are Ruby port is the cheapest and most extensively produced type of port. Aged tawny ports (my favorite) are wines made from red grapes that are aged in wooden barrels exposing them to gradual oxidation and evaporation. As a result of this oxidation, they gradually mellow to a golden-brown colour. The exposure to oxygen imparts “nutty” flavours to the wine, which is blended to match the house style.

A Colheita Port is a single-vintage wine fortified and aged in tawny style for at least seven years. Instead of an indication of age (10, 20, …), the actual vintage year is mentioned. However, Colheita Port should not be confused with Vintage Port (see below): whereas a Vintage Port will spend only about 18 months in barrels after harvest and will continue to mature in bottle, a Colheita may have spent 20 or more years in wooden barrels before being bottled and sold.

Garrafeira is an unusual and rare intermediate vintage-dated style of port made from the grapes of a single harvest that combines the oxidative maturation of years in wood with further reductive maturation in large glass demijohns. It is required to spend some time in wood, usually between three and six years, followed by at least a further eight years in glass, before bottling. In practice the times spent in glass are much longer.

Reserve port is a premium ruby port approved by the official regulating tasting panel, Rose port is a very recent variation on the market; it is technically a ruby port, but fermented in a similar manner to a rosé wine, with a limited exposure to the grape skins, thus creating the rose color.

White port is made from white grapes and can be made in a wide variety of styles. Lagrima, meaning “Tears”, is the name for the sweetest style of white Port. When white ports are matured in wood for long periods, the colour darkens, eventually reaching a point where it can be hard to discern (from appearance alone) whether the original wine was red or white.

Late bottled vintage (or  LBV) was originally wine that had been destined for bottling as vintage port, but because of lack of demand was left in the barrel for longer than had been planned. Crusted port is usually a blend of port wine from several vintages, although single vintage crusted ports have sometimes been made in the past. Vintage port is made entirely from the grapes of a Declared Vintage year and accounts for about two percent of overall port production. Not every year is declared a Vintage in the Douro. Single Quinta Vintage ports are wines that originate from a single estate, unlike the standard bottlings of the port wine houses which can be sourced from a number of quintas.

The drinking of it Port, like other wine, should be stored in a cool but not cold, dark location (as light can damage the port), at a steady temperature (such as a cellar), with the bottle lain on its side if it has a cork, or standing up if it is stoppered.  With the exception of white port, which can be served chilled, port should be served at between 15-20C(59-68F). Tawny port may also be served slightly cooler. I served mine chilled without ice. Once opened, port generally lasts longer than unfortified wine, but it is still best consumed within a short period of time. Tawny, ruby, and LBV ports may keep for several months once opened; because they are aged longer in barrels, these ports have already been exposed to some degree of oxidation. Old Vintage ports are best consumed within several days of opening, but young Vintage Ports can be kept open for several weeks, if not months when very young.

Cruises and tour official info here: http://ctdouro.pt/index.php/en

The tourist office is here: http://www.visitporto.travel/Visitar/Paginas/default.aspx

Ok so now let me give some houses to look for them when buying porto as my favorites of course.

Fonseca, http://www.fonseca.pt/en/port/

Quinta do Noval , http://www.quintadonoval.com/

Sandeman, http://www.sandeman.com/age-check

Ramos Pinto (my favorite), http://www.ramospinto.pt/Default.aspx

Taylor’s , http://taylor.pt/en/visit-taylors/port-cellars/

Graham’s, http://www.grahams-port.com/wines

Cockburn , http://www.cockburns.com/home.php

Ferreira, https://eng.sograpevinhos.com/visitas/cave/6

Rozes, https://www.rozes.com.pt/

King’s brand name of Nicolas stores for Warre’s, https://www.warre.com/our-port/tawny/8

Some pictures still around and one from the  Ponte de Arrábida over the Douro river that links Porto to Vila Nova de Gaia.

There you have a bunch to enjoy the wonderful world of porto red or white, we drink both. Right now using a Lagrima white Ramos Pinto, and a red tawny King’s. Cheers and enjoy your Sunday.

 

 

December 10, 2017

My travels in the Morbihan, LI

It is another weekend in lovely Brittany in my dept 56 of Morbihan. Wintery weather is coming and at nights it goes down to zero Celsius or 32 Fahrenheit ,during the day it goes up to 10C or 50F cloudy , and today rain all day.  Now we have 6C or about 43F and raining lightly.

We had our regular errands day and stay close to home. We head out to get our bakery or boulangerie order for Christmas, all kinds of goodies including a Bûche de Noël cake! this is at our natural bakery boulangerie Delumeau in our town.

We continue to our favorite car dealer Ford Mustiére in Vannes where we are trying a deal (more later). As the negotiation took long and time to think about it; we continue to Vannes city center and got our wines,porto, madeira etc. This is at Nicolas in place du  poids public. Still time; so we headed to our cider provider at the distillerie du Gorvello in Sulniac road N165 exit 22 direction Sulniac. Here all is done homemade, the apples are next to the boutique and tours are given as well as tastings. We load up a case and some goodies to munch such as terrines of pork in algae!

We came back to the dealer and close the offer, now waiting for the bank approval which should be a piece of cake and hopefully will have a new by New Year’s!!!! More later….We stop by Auray to pick up some beers with the boys at V&B Océane, our regular hangout, before…..

On back to Vannes we stop at the fromagerie Kerouzine in place du poids public and got our three favorites cheeses from brie, blue cheese and goat. We took a ride a bit into the ramparts area to see the new laid out in old town, less cars more space for terraces and pedestrian areas! And we got some chocolates from Jeff de Bruges in our local shopping center Carrefour in Vannes.

We finish going home and stopping by the bakery again to get some macaroons at Delumeau. We reach home and onload and now the gang is watching TV and me in the blog lol!!!

I am waiting to watch a TV show call Echappées Belles in channel 5; that will show all about Dublin ,Ireland (been there see my post search for it). And tomorrow is Sunday so another chance of rest and try some of those ciders!!!!

Stay warm,be good, enjoy life, happy travels and be positive, life is beautiful.Cheers!!!

Ah some of the links for above sites:

http://www.pluvigner.fr/contacts/boulangerie-delumeau-2/

http://www.ford-vannes.com/

https://magasin.vandb.fr/766390-v-and-b-auray

http://www.distilleriedugorvello.fr/informations-pratiques/

http://www.fromagerie-kerouzine.fr/Contact.php

https://www.france.tv/france-5/echappees-belles/

http://magasins.jeff-de-bruges.com/chocolats/c-cial-vannes/C5607

Pluvigner Sulniac Vannes Vannes

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