It’s birthday time and on off day we had a blast ::)

Ok silly post title but what’s the heck it is a birthday of my twins sons, now 24 yrs young. We had a double celebration one outside and one inside.

We had a pastry maker do a cake for them as a surprise; that we took home. At the same time, we went out to our fad place in town to eat out with them and I took my old father along;total of 6. Me, my wife, father and three young men.

We make the cake at boulangerie/Pâtisserie Delumeau in our town , richly cream of chocolate with one layer of pistachio cream and other of strawberry cream, then eclairs of both flavor thrown on top. All with the local Le Guelin cider brut from nearby La Gacilly.  They have no webpage but has been our bakery since moving here; very good on the main road rue de la Gare into town also the D768 before the traffic circle of Vorlen

The out was at the Créperie du Château in the Château de Rimaison in our town. This is a castle built from scratch here and now belonging to a wonderful family who work it , a couple and six children…. More on it here:  http://lacreperieduchateau.blogspot.fr/

and ,also, their facebook page : https://www.facebook.com/LaCreperieDuChateau/

The castle is from the 18C destroyed and rebuilt with the stones of the old, until now. It has a wonderful garden and gorgeous enclosed terrace veranda. Recently they even have room to rent or chambre d’hôte. It is right across the street from the above bakery. However, with a car the entrance is on the back on the road D16 Route de Landaul.

It is a worthy detour for the good food , reasonable prices, great welcome and chat with the owners and history all around you. The property has a fountain with a figure of a Virgin and a Chapel where celebration are held on special dates.

We always have a great time here and well fed all local products of Brittany done by locals. You are wise to stop by and eat here. We had our usual wonderful time with the boys and plenty of Breton cider brut and doux (sweeter).

The meal was right off the menu with a galette of goat cheese and honey, brown cook onions in cider sauce and Andouille the local Breton sausage. Follow by a crêpe of bouganville or bananas on chocolate sauce and coconut ice cream. The start was aperitif of various sources from Breizh cola (the rival coca cola brand) , non alcoholic fruity drink, porto red to whisky and scotch. Along the meal 3 bottles of cider and many other dishes for about 27€ per person. A wonderful 24 birthday celebration.

Enjoy your weekend I am caught up and ready for more tomorrow. Have a great weekend. Cheers!!!

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