Some news from France CXLXIII

Ok so the saga continues early in the week, cool humid foggy in the 10’sC 50’s F and no sun yet but no rain either. Not bad after all, the week started ok doing my planning for business travels to come.

First, let me tell you about the wonderful world of Auguste RODIN. Shortly after his heart fell after the separation from Camille Claudel, Rodin go to lived in the Villa des Brillants in 1893 with the idea of leaving from it all. He died in the summit of his glory in 1917. His 100 years are celebrated with appearing in the coins of 2€ from the Monnaie de Paris soon in circulation, to the film interpreted by Vincent Lindon that will have his biopic expected out in May. His collection is now in the Hôtel Biron at Paris 7éme where most of his works is held or at Meudon (Hauts de Seine dept 92)his last home. In this modest house of red bricks sitting on a hill facing Mont Valérien where today it is very calm.

In the interior, modest furniture, the table on pylon, a small bed in upper level, all over antiques, his passion with over 6000 of them. There is his major work of “Amis de la dernière heure “.  His atelier shop , main room big and lighted with a renaissance bed in the middle. Rodin, full of work had built the pavillon de l’Alma, where he shows his work in the garden in 1900. The current museum conserve the spirit of his atelier shop, here several works in plasters.  Of which many had a splashing revue and even scandals such as the ” L’Âge d’airain”, in 1877. Rodin was accused of making the model from a men. Several years later he did the famous thinker or “Le Penseur” that was treated as a gorilla by his contemporaries; also the ” Balzac” ,and ” pingouin”.  Several years before his death he wrote : The real artist always express what he think at the risk of shoving all the  establish prejudice or ” Le véritable artiste exprime toujours ce qu’il pense au risque de bousculer tous les préjugés établis “.

Musée Rodin Meudon, 19, avenue Auguste-Rodin, à Meudon (92). Open Fridays to Sundays 13h to 18h. admission 5€ More at  http://www.musee-rodin.fr/fr/le-musee/le-musee-rodin-meudon  and the 100 years anniversary info here: http://rodin100.org/en

In this exceptional scenario where there is an amphitheater like no other in Paris, this is Theâtre 13 at the  103A boulevard Blanqui . The theater has two displays that of « Jardin »  and « Seine ». The garden was closed for 2 years of renovations. It will open now to the public with two days of guided visits , spectacles and concerts all free. More here  http://www.theatre13.com/

The new movement now is to upgrade the WIFI in the Paris metro and trains to 4G . The line 1 of metro to the gare de Lyon. Also, the line 5 at Bastille, and the line 6 at  Charles-de-Gaulle Etoile. In all five stations of the line 1 and four of the RER A. The idea started in  2013 to do the coverage of 3G and 4G  in the 320 stations of the metro and RER A,B  to be done by 2016.  However, this was not achieved and extended goal to do by end of 2017. The work is difficult as underground created in the last century there are already  3 000 antennas to link 300 kms  of cables and fiber optics.  It will enough to send your telephone into WIFI mode ,connect to the network « RATP gratuit » , and accepted the user conditions.  The access is free and easy , connection is pretty good but limited to 20 minutes. In the metro , the stations are gare de Lyon (Quai métro L1 direction La Défense), gare du Nord (Zone d’échange line 4 – SNCF / Line 4 at the counter machines level), Charle-de-Gaulle Etoile (Salle d’échange sortie/exit Carnot), Saint-Lazare (Salle d’échanges), porte Maillot (at the level of counters), Chaussée d’Antin (at the level of counters) ,and  Gallieni (Zone accès Eurolines). In the RER at the la Défense (Salle d’échange, Quai RER A Direction Paris, Mezzanine (1), Mezzanine (2)), Auber (Salle d’échange), Cité U (at the counters level) ,also, at Marne-la-Vallée Chessy (at the counters level). More info here in French for more : http://www.ratp.fr/fr/ratp/v_153411/du-wifi-sur-le-reseau-ratp/

At the rénovation of the stairs to the Grande Arche de La Défense, the escalator is been renovated for quite a while now slow due to high winds. It should be done by April 1st 2017 in the presence of the President of the French Republic (France). It will ,then, be open to the public every day; the panoramic elevators/lifts will allow you to climb to the top of the Arch where it will be a restaurant, exposition space, auditorium, and exterior promenade to see Paris at 360°.  More in French here: http://defense-92.fr/tourisme/le-toit-de-la-grande-arche-reouvrira-le-1er-avril-2017-44847

The Great Dutch painter Johannes Vermeer (1632-1675), a legend amongst the greats of the painting, his imaginary milklady painted as a real queen with a sort of Virgin Mary immortalised in the daily work and exposed at the Rijkmuseum in Amsterdam.  Exceptionally, it will be exposed since February 22nd to May 22nd at the Louvre in the company of 11 other works by the artist master of Delft.  The French museum is  organising  an exposition of 70 paintings on what they call the people’s scene or the daily scènes of life. The 17C was the golden century of Dutch art and it is believe that 5 million paintings were done in 100 years. Vermeer did not invented the genre, but he created a style that surpasses all the others.  There are 36 works of Vermeer that are known, and a third of it will be reunited here . All next to the « La Laitière » , you will see the « La Dentellière » , a lady of high society in a work of art. Exposition : « Vermeer et les maîtres de la peinture de genre ». Paris, musée du Louvre, hall Napoléon. More here: http://www.louvre.fr/en/expositions/vermeer-and-masters-genre-painting

Do you know the kig ha farz ?  this is a tradition of the Finistère region of Brittany, it means literally « beef and stuffing or the equivalent of the pot-au-feu. It is made of vegetables  (cauliflower, carrots, onions, beans, and leek) , and meat of beef and pork ; the cooking is adaptable to the left overs, all cook in a bowl to boiled.  The stuffing it is prepare by putting a sort of pancake barter  with black wheat or  barley in a bag closed by a string that goes into the boil dish for about an hour.  Later, we cut it in slices to serve with the vegetables and meat . You should come here first but if not, in Paris go to Chez Michel near the gare du Nord at  10 rue de Belzunce, 10éme. Tél. +33(0) 1 44 53 06 20. Will cost about 35-50 euros for an entrée-plat or plat-dessert with a glass of wine.  More in my favorite resto link in France that is in the bottom of my page in blogroll, here : https://www.lafourchette.com/restaurant/chez-michel/208405

What it is with the soaps vs shower gels? The square soaps are making a comeback! All led by the simple cosmetic firms and the boutiques . One exceptional is the savon de Marseille .  They have come up with processes that cook in cauldrons and cold pressing allow to produce soaps with less grease and richer in vegetable glycerin with characteristics of detergent wash soap, hydration,  and grease . These are like the brand Gaiia. Also, those of  Enfance Paris ,and the Brazilian brand Granado, now commercialize in France by the department store Le Bon Marché since 2012, with delicate perfums of chesnuts of Brazil, witch hazel,  iris, and orange flower and its packaging retro.  The luxury sector has embrace this resurgence in the soap, such as Hermés now has a line of them with iconic motifs of the house; Chanel has them too.
Find them here:

https://www.gaiia-shop.com/

http://www.marius-fabre.com/fr/3-savon-de-Marseille

https://www.enfance-paris.com/

http://www.lebonmarche.com/marques/granado.html

http://france.hermes.com/parfums/le-bain-hermes/coffret-3-savons/3-soaps-gift-set-64184.html

http://www.chanel.com/fr_FR/parfums-beaute/parfums/p/femmes/coco/coco-savon-pour-le-bain-p113910.html#skuid-0113910

The Basilique de Saint-Denis (Seine-Saint-Denis dept 93) necropolis of the kings of France from Dagobert to Louis XVIII, prototype of the Cathedrals of Notre Dame de Paris will see its tower arrow of 85 meters again.  It was raised between 1190-1230 and in disrepair from 1846 due to violent storm that befell 12 bells in the region, and needed to take it down in 1847. The ok to built is ok with conditions on the financing, this will happened soon so stay tune. In the meantime ,there is the webpage : http://www.saint-denis-basilique.fr/en/

Now what about that word “Château” that is define an AOP region in wine country of France. It should not be confuse with the word Château….. the viticole designation was created for good by article 7 of the decree law of May 4 2012. It simply states the word Château is designated to those wine regions of AOP designation that are issue from grapes harvest on plot of land that are use for wine production as well as making it.  This is well known in the area of Bordeaux from the 19C and extended to the SouthWest, Languedoc-Roussillon,Provence, and Rhône regions. In the south, there is ,also a château in Champagne, the Château de Boursault. In Burgundy  there are some but rare as the majority of plots here are too small and owners with different plots in different areas . The first time the term was seen was from a decree of August 19 1921  given life to an existing wine exploitation and to provide a cultural meaning as said in a bottle.  Therefore, when the bottle says “bottled in the Château”  is about a businessmen or négociant that purchased the wine already produce to have bottled himself under the commercial name of his choice, cannot use the word Château ; unless as often happenned in the Bordeaux region  that this négociant is also the owner of the vineyard.  SO he is under the term proprietor and not négociant .  Another distinction is not to have the name Château if the wine comes from a non AOC area such as a table wine level.

After all these, how can our American friends taken a tradition of a century and a half could take this name to use in their vineyards areas. when there is already a English term for it such as “Estate”, unless only for economic intentions ,they pull the cork too far ::) France , UNESCO World Heritage immaterial for gastronomy and wine.  Cheers

Have a great week everyone !

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: