Some news from France, XCXVII

So Happy New Year 2016 to all Bonne Année, Feliz Año Nuevo, Feliz Ano Novo!! And I will be getting ready for the next day to fly out to Asia (posts end of Jan’16).

The festivities will be tame down in Paris, very sober says the Mayor Anne Hidalgo, and no fireworks.  If around Paris to celebrated, two nice places to do it are the Bal Masqué Chez Papillon at  49, rue de Ponthieu (8éme). It will start December 31st at 22h and last until 06H before sale cost is a reasonable  50€ (admission, two drinks and , Open Bar Bulles  from 0h to 01h)  or pay 60€ at the door, space available. http://www.soiree31decembre.fr/party/bal-masque-chez-papillon-new-year-2016,41.html

Then, Le Perchoir Marais on the roofstop of the dept store BHV Marais. You will go in by  37, rue de la Verrerie (4éme). On December 31 from  20h15  to 05h.  admission for  100€. A must for the reservation at email  evenementiel@leperchoir.fr or tel +33 (0) 6 12 05 92 76. http://www.bhv.fr/actus/perchoir-du-bhv-marais/

And on this site you can pick many other options to wait for the new year in Paris, http://www.soiree31decembre.fr/home.html

And afterward for that magical Galette du Roi tradition, I will pick one amongst many; Dalloyau teaming with Studio Harcourt creating a galette with a portrait of creative flavors, a sheet of wheat malt flour, cream of almonds and peanuts, pièces of pears cook in vainilla of Ceylan, and milk malt caramel on the exterior. The interior a féve or wishing figurine of  Harcourt awaits you. For each galette purchase you will receive a frame on the cabin of Studio Harcourt in the store of Dalloyau Faubourg (8éme). On sales from January 1st at 45€ ,boutique at 101, rue du Fbg Saint-Honoré (8éme) , and other point of sales for  Dalloyau. Yummy!!!

Public transports again will be free from December 31 at 17H to January 1st 12h midday Metro will be running until 02h15 and some lines will continue after that but not stopping in all stations: these are the lines open

Line 1 : Bastille, Charles de Gaulle-Etoile, Château de Vincennes, Châtelet, Concorde, Franklin D.Roosevelt, Gare de Lyon, George V, La Défense Grande-Arche, Nation, Pont de Neuilly, Porte Maillot.
Line 2 : Anvers, Barbès-Rochechouart, Belleville, Charles de Gaulle-Etoile, La Chapelle, Nation, Père Lachaise, Pigalle, Place Clichy, Porte Dauphine.
 Line 4 : Barbès-Rochechouart, Châtelet, Denfert-Rochereau, Gare de l’Est, Gare du Nord, Les Halles, Mairie de Montrouge, Montparnasse, Porte de Clignancourt, Porte d’Orléans, Saint-Michel, Strasbourg-Saint-Denis.
Line 6 : Bercy, Bir-Hakeim, Boissière, Cambronne, Charles de Gaulle-Etoile, Denfert-Rochereau, Kléber, La Motte Picquet-Grenelle, Montparnasse, Nation, Place d’Italie, Trocadéro
Line 9 : Alma-Marceau, Franklin D.Roosevelt, Grands-Boulevards, Havre-Caumartin, La Muette, Mairie de Montreuil, Nation, Oberkampf, Pont de Sèvres, Porte de Montreuil, Porte de Saint-Cloud, Saint-Augustin, Strasbourg-Saint-Denis, Trocadéro.
Line 14 : Bercy, Bibliothèque-François Mitterrand, Châtelet, Cour Saint-Emilion, Gare de Lyon, Madeleine, Olympiades, Pyramides, Saint-Lazare.
The RER train will be working on lines going into Paris to suburbs; the night bus  Noctilien beltway périphérique will not be working and other will be adapted to work as such  N21 and N122 at Gare Montparnasse, N22 at Place d’Italie, N23 at Gare de l’Est, N24 at Gare Saint-Lazare.  The terminus for those following to the  Gare de l’Est will be change as such  N144 to Gare de Lyon and N145 to Gare Montparnasse.
The New Year at my favorite Paris restaurant La Gare (for those new to my posts this is an old train station Muette converted into a wonderful restaurant in a chic area of real Paris)  for 105€ per person with DJ and dancing music until the wee hours of the day after. The menu will be as such: Glass of Champagne apéro with Tartare of sea bream, chiffon of Jerusalem artichoke , entrée ;Duck foie gras with truffles, frozen in the Jurançon, bread with figs, main dish to choose between  Ballotine of farm poultry ‘100day bluefooted’, cream truffle, winter vegetables or Navarin of lobster to the butternut squash and chestnuts, crustacean emulsion, dessert will be Fluffy biscuit Guanaja, creamy banana chocolate, coulis mango and passion, coffee, reservation at +33 (0) 1 42 15 15 31, webpage : http://www.restaurantlagare.com/
As for me this year will be sober too; staying home with home cooking and drinks , and resting for my long trip thereafter, first by train to Nantes, navette bus to airport, sleep overnight at airport and very early take AF to Paris CDG and then Asia for three weeks!!
HAPPY NEW YEARS 2016 everyone!

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